I want to share with you an easy way to doctor up can biscuits.

Most of the dinners I serve my family include a meat, a starch, a veggie and a bread. I buy frozen dinner rolls, Italian bread, good ol’ bread slices and even can biscuits.

Sometimes, I get a little adventurous. Why not. It’s fun.

This version goes well with any pasta dish. Make sure you check out my list of easy recipes that I have shared here on my site. Yum!

Ingredients:

• 1 can biscuits
• melted butter or spray butter
• garlic salt

Simply arrange the can biscuits on a cookie sheet. I like to use parchment paper on the cookie sheet.

Brush on some melted butter or give a few shots of spray butter. (I like spray butter.)

Give a few shakes of your favorite garlic salt over each biscuit.

Go easy, you do not want an overly salty flavor.

Pop them in the oven and bake as the biscuit packaging suggests.

Once they are done, they will look like this.

A tasty surprise!

Such an easy way to doctor up can biscuits at dinner-time.

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