It just does not get any easier than this. This is a meal that you can put the meat in the crockpot while it is still frozen and everything turns out perfect. It does cook quickly, so if you’re putting it in the crockpot before you leave for work you will want to use the low setting.

Ingredients:

• (2) 24 oz jars of  spaghetti sauce
• 1 bag of frozen meatballs
• 1-2 pounds of spaghetti noodles

Dump your frozen meatballs into the crockpot.

Pour the spaghetti sauce over the meatballs.

I like to get every last bit of sauce out of the jar and thin the sauce down a tad, so I add a little water to the empty jar and slosh it around.

I then pour the watery remnants into the crockpot.

This cooks pretty quickly. On the high setting it is certainly done in 4 hours (maybe quicker depending on your crockpot). Or, cook on low for about 6 hours. If it is done before you are ready to serve it, just put it on warm if your crockpot has that option.

About 20 minutes before you are ready to serve, boil your spaghetti noddles on the stove according to the package directions.

Plate it up and serve the spaghetti and meatballs over the noodles.

Freeze your leftovers and then make this spaghetti pie  later

And that spaghetti jar? Re-purpose it into a vase as I did in this tutorial.

I am sharing this recipe on these resourceful sites: i heart naptime,  the girl creative,  C.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my lou,  making the world cuter, sumos sweet stuff,  mad in crafts, tip junkie, tasty tuesday, tempt my tummy tuesday,  craft edition,  hope studios, todays creative blog, sew much ado,  someday crafts,  we are that family,  blue cricket designs,  somewhat simple,  paisley passions, house of hepworths,  fun to craft,  fingerprints on the fridge, tidy mom,  a few of my favorite things and  it’s a hodge podge life.   Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.