Weekly Meal Plan 42
This morning, Garrett started middle school and Anthony started 3rd grade. They could not sleep last night. They woke up early to bacon and eggs. School supplies are delivered and a new year begins and I enjoy a hot cup of coffee.
Peanut Butter Chicken Skewers– this is a recipe a Facebook reader shared recently. We’ve made it once and LOVE it! Served with steamed coconut rice. (carry over from last week- we did not get to make it)
Hawaiian Chicken– cooked in the crockpot and served with mixed frozen veggies and steamed rice.
Crockpot Beef Stroganoff– served with buttered egg noddles and steamed garlicy green beans.
Southwest Chicken Enchilada Breasts– cooked in the crockpot and served with Puerto Rican rice. I will save any leftover chicken and freeze it to use in quesadillas for a future menu.
Leftover Buffet– use ’em up!
Big Boys Lunch:
Ham and turkey sub
chips
carrots and ranch or watermelon cubes
apple
bottle of water
Littles at home:
corny dog
mac and cheese
ham or turkey sandwiches (two days)
hard boiled eggs and cheese cubes
For sides we have baked tator tots, grapes, watermelon, bananas, apples, carrots, fruit cups, frozen yogurt tubes or apple sauce
Cold cereal- 2 mornings
Fruit smoothies (new to our menu!)
Bagels and cream cheese
Wheat Thins and cream cheese
cereal bars or granola bars with yogurt
baked pizza rolls
any fruit or veggies in the fridge
Looking for some meal planning ideas? Check out Org Junkie where hundreds of women share their recipes and ideas. Also, you can share your recipe ideas on the Crystal & Co Facebook page!