Weekly Meal Plan 43
Cheesy Chicken and Pasta Skillet– company favorite. So simple. Cooks in 30 minutes. Meat, veggies and pasta all in one pot. Who could ask for more? I’ll serve this with some yummy frozen dinner rolls.
Mozza Chicken– Another recipe from the Kraft site. We were treated to this one night last week at Lenny’s twin brother’s house. (Confusing?) It was incredible! I’m hungry for it again. I’ll make a salad and steamed rice as sides. Yum!
Pesto Chicken and Pasta– Cook 4 chicken breast in the crockpot smothered in your favorite pesto sauce. Once done, chop the chicken up. In a bowl mix the chicken and leftover sauce from the crockpot with a cooked bow-tie pasta. Add some mozzarella cheese and pine nuts. Yum!
Crockpot Candy Chicken– served with steamed rice and a salad.
Leftover Buffet– use ’em up!
Big Boys Lunch:
Ham or turkey sub sandwich
chips
carrots and ranch or watermelon cubes
Wheat Thins and cream cheese
apple or banana
bottle of water and flavor packet
(they are starving growing boys… can you tell?)
The twins start Mothers Day Out this week (3 days a week). So for their lunches I will pack:
Bacon and eggs
Cold cereal
Fruit smoothies (new to our menu!) and bagel
Cinnamon rolls
pretzels and fruit
cereal bars or granola bars with yogurt
baked pizza rolls
baked cheese tots
Looking for some meal planning ideas? Check out Org Junkie where hundreds of women share their recipes and ideas. Also, you can share your recipe ideas on the Crystal & Co Facebook page!