Garlic Butter Biscuits (Doctoring Up Can Biscuits)

I want to share with you an easy way to doctor up can biscuits.

Most of the dinners I serve my family include a meat, a starch, a veggie and a bread. I buy frozen dinner rolls, Italian bread, good ol’ bread slices and even can biscuits.

Sometimes, I get a little adventurous. Why not. It’s fun.

This version goes well with any pasta dish. Make sure you check out my list of easy recipes that I have shared here on my site. Yum!

Ingredients:

  • 1 can biscuits
  • melted butter or spray butter
  • garlic salt

Simply arrange the can biscuits on a cookie sheet. I like to use parchment paper on the cookie sheet.

Brush on some melted butter or give a few shots of spray butter. (I like spray butter.)

Give a few shakes of your favorite garlic salt over each biscuit.

Go easy, you do not want an overly salty flavor.

Pop them in the oven and bake as the biscuit packaging suggests.

Once they are done, they will look like this.

A tasty surprise!

Such an easy way to doctor up can biscuits at dinner-time.

Garlic Butter Canned Biscuits
Bread
8-10
 
An easy way to doctor up can biscuits at dinner-time.
Ingredients
  • 1 can biscuits
  • melted butter or spray butter
  • garlic salt
Instructions
  1. Simply arrange the can biscuits on a cookie sheet. I like to use parchment paper on the cookie sheet.
  2. Brush on some melted butter or give a few shots of spray butter. (I like spray butter.)
  3. Give a few shakes of your favorite garlic salt over each biscuit.Go easy, you do not want an overly salty flavor.
  4. Pop them in the oven and bake as the biscuit packaging suggests.
Notes
Serve with your favorite dish.

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Comments

    • says

      Simple indeed. I had made spaghetti for dinner and wanted to serve garlic bread with it. The only bread I had on hand were can biscuits, so I thought why not. And my kids loved them. :)

  1. Kaylor says

    I used the canned biscuits too. I flattened them with the back of a spoon. I melted butter, and added garlic POWDER and some parsley flakes. Brushed them on the top and sides and baked them. I usually use hamburger buns, but didn’t have any today. I always have canned biscuits. This is nice to know! Thanks for sharing this with us Crystal. :) Always, Kaylor

    • says

      What a great idea to flatten them with a spoon. Did I kind of cave the middle in so the butter merged to the middle? Sounds yummy!

      Oh the possibilities with canned biscuits.

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