Crockpot Blueberry Cobbler

I don’t know about you, but warm weather makes me hungry for cobblers. Especially cobbler using any of the delicious fruits of the season. (Or, you can use frozen if you want.)

The only downfall to cobbler is the fact that making it in the oven really heats up the kitchen. Ugh. That’s awful in the summer.

Let me show you how to make crockpot blueberry cobbler. Yum! Easy recipes like this are a favorite at my house.

crockpot blueberry cobbler

I love this recipe. It’s cake-like texture is spot on!

It would be amazing with a scoop of vanilla ice cream, too.

Here is how you make this easy dessert that would be perfect for a family get together and it cooks in only 2.5 hours on high!

Ingredients:

  • 1 c flour
  • 1  1/4 c sugar, divided
  • 1 t baking powder
  • 1/4 t cinnamon
  • 1/4 t nutmeg
  • 1/4 c sour cream
  • 1/4 c water
  • 2 eggs
  • 3 t lemon juice, divided
  • 1 (16 oz) bag whole frozen blueberries or 2 cups of fresh blueberries

Mix together the flour, 1/4 cup of the sugar, baking powder, cinnamon, nutmeg, sour cream, water, eggs, and 1 tsp of the lemon juice.

Mix until creamy removing as many lumps as possible. I simply used a whisk.

Pour the batter into the crockpot.

In a bowl, dump in your blueberries. I suppose you could use just about any frozen berry you want.

Add the remaining 1 cup of sugar and 2 tsp of lemon juice.

Stir until combined.

Dump the berries into the middle section of the batter that is already in the crockpot.

Put the lid on the slow cooker and cook on high for 2.5 hours.

Scoop it up and serve. Add a scoop of ice cream if you want.

how to make blueberry cobbler in the slow cooker

Easy, fast and delish.

While you’re here, check out all of our easy dessert recipes. We have tons you will love!

25 best dessert recipes ever

 

5.0 from 4 reviews
Crockpot Blueberry Cobbler
dessert
8
 
Ingredients
  • 1 c flour
  • 1¼ c sugar, divided
  • 1 t baking powder
  • ¼ t cinnamon
  • ¼ t nutmeg
  • ¼ c sour cream
  • ¼ c water
  • 2 eggs
  • 3 t lemon juice, divided
  • 1 (16 oz) bag whole frozen blueberries
Instructions
  1. Mix together the flour, ¼ cup of the sugar, baking powder, cinnamon, nutmeg, sour cream, water, eggs, and 1 tsp of the lemon juice.
  2. Mix until creamy removing as many lumps as possible. I simply used a whisk.
  3. Pour the batter into the crockpot.
  4. In a bowl, dump in your frozen blueberries. I suppose you could use just about any frozen berry you want.
  5. Add the remaining 1 cup of sugar and 2 tsp of lemon juice.
  6. Stir until combined.
  7. Dump the berries into the middle section of the batter that is already in the crockpot.
  8. Put the lid on the crockpot and cook on high for 2.5 hours.
  9. Scoop it up and serve. Add a scoop of ice cream if you want.

 

 

Comments

  1. Mandi@BoredomBustingMommy says

    This looks perfect! I’ve been making a crock pot cherry cobbler, but it’s missing something. It’s good but not great. I think your recipe is going to fix that! This is going on the menu for next week. :)
    Mandi@BoredomBustingMommy recently posted..Bubble wrap races and "Mandi’s Menu"My Profile

  2. Rachel says

    I have blueberries in the freezer waiting to be made into something and this is it! I made a cobbler the other week but this sounds way yummier! Thanks!!

  3. Mary Beth Elderton says

    Thank You!!! I bookmarked this and finally got around to making it today–I used frozen strawberries, because that’s what I had on hand. Delicious! Very easy and no heat from the oven.

  4. Cassie says

    I’m wondering what size crock pot. I think cooking time would vary if you have a different size crock pot. I have a 6 or 6.5 quart crock pot.

  5. Mary Beth Elderton says

    Crystal, I have made this a few times now with different fruits, and it comes out perfect every time. My husband was bragging to his mother about how good this is, so I sent her and Hub’s sister your link! Thank you again! Someone asked about the size of the slow-cooker–I am using a plain old Crock Pot.

    • says

      Mary Beth- that is so awesome to hear that a variety of fruits work well. Good to know. I should try frozen blackberries. I love blackberry cobbler.

      Thank you so much for sharing the link to this recipe with your family. That really means a lot to me. :)

      My crockpot is a 6 quart, so it likely cooks the cobbler faster than if I used a 4 quart.
      Crystal recently posted..Apple Butter Crescent RollsMy Profile

  6. says

    This looks awesome! I want to make it for a Labor Day picnic on Monday. I already have lots of frozen blueberries in the freezer in gallon bags. About how many cups of berries would you say it needs? I know 1 cup = 8 ounces, so would 2 cups do it? Thanks!

  7. Tiffanie Dicus says

    I am trying this right now in my crockpot! It smells so good and we cant wait to try it! If we like it next time we are going to try different berries! I love using my crockpot!

    • Tiffanie Dicus says

      So we tried this and LOVED it! It was so good! The next time we do it we are going to do alittle more of the batter and we are going to try raspberries it was so great! The best thing I have ever tried lol!

      • says

        Hi Tiffanie, I am so happy to hear you enjoyed it. I love the batter part too- more is always yummy.

        I am eager to hear how amazing it is as a raspberry cobbler.

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