Real Easy Recipes: Founders Favorite Cookie Blackberry Sundae #IScream4ID
Do you know how easy it is to take vanilla ice cream to a whole new level? With just a few simple ingredients you can think outside of the box and make a super tasty and fun sundae.
I am an ice cream junkie and I love adding fresh fruit to it. Especially strawberries or blackberries.
Today we took ice cream and added in one of International Delight’s newest flavors and made our own sundaes. I am going to show you how simple this is and how you can do it too.
If you’re looking for more real easy recipes, make sure you check out my recipe index for even more ideas!
- your favorite vanilla ice cream
- one mini chocolate chip cookie for each sundae you’re making
- 1-2 T Cold Stone Founder’s Favorite Brownie Sundae coffee creamer, per sundae
- 1/2 c fresh ripe blackberries
Gather up your ingredients and the cups you plan to use for the sundaes.
Bake up your mini chocolate chip cookies.
I made it simple and just used the break and bake type.
Scoop up 1-2 scoops of ice cream into each cup.
Grab your Cold Stone Founder’s Favorite Brownie Sundae creamer.
Pour 1-2 T of creamer over the ice cream in each cup.
More or less if you want.
Drop in 3-5 blackberries into each ice cream cup.
Top the sundae with a fresh out of the oven cookie.
I like to eat the cookie first.
Then use my spoon to mix the fresh fruit, ice cream and coffee creamer together in the cup.
I love the way fresh berries taste in ice cream.
Ice Cream and Coffee on Pinterest
While you’re here, check out my newest Pinterest board dedicated to summer, ice cream and coffee:
Enter to Win
Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social! To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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