When I was in elementary school, cheese toast was a regular breakfast item on the menu in the cafeteria. I loved it.
As an adult my love for cheese toast is two-fold. I love it because it tastes great and because it is so easy to make. Especially on a busy morning during the week. Did I mention my kids enjoy it as well?
- 6 slices of bread
- 6 slices of cheese
Preheat your oven to 350.
Place your bread slices on a cookie sheet.
I like to line my cookie sheet with parchment paper to make cleanup less of a mess.
Place one slice of cheese on each slice of toast.
When I purchase deli meat at the grocery store, I also get a pound of sliced cheese. Generally either Sharp Cheddar or White Sharp Cheddar. I use it for our sandwiches and for toast in the mornings.
Pop the cookie sheet in the oven and let it toast the bread and cheese for about 10-15 minutes. Keep an eye on it those last few minutes.
When the cheese slightly starts to bubble and turn golden, breakfast is done!
I like to serve this to my kids with a glass of milk and a piece of fruit.