Easy Breakfast Recipe: Cheese Toast

easy recipes

When I was in elementary school, cheese toast was a regular breakfast item on the menu in the cafeteria. I loved it.

As an adult my love for cheese toast is two-fold. I love it because it tastes great and because it is so easy to make. Especially on a busy morning during the week. Did I mention my kids enjoy it as well?

Ingredients:

  • 6 slices of bread
  • 6 slices of cheese

Preheat your oven to 350.

Place your bread slices on a cookie sheet.

I like to line my cookie sheet with parchment paper to make cleanup less of a mess.

Place one slice of cheese on each slice of toast.

When I purchase deli meat at the grocery store, I also get a pound of sliced cheese. Generally either Sharp Cheddar or White Sharp Cheddar. I use it for our sandwiches and for toast in the mornings.

Pop the cookie sheet in the oven and let it toast the bread and cheese for about 10-15 minutes. Keep an eye on it those last few minutes.

When the cheese slightly starts to bubble and turn golden, breakfast is done!

I like to serve this to my kids with a glass of milk and a piece of fruit.

Comments

  1. Christine says

    I used to do these when my kids were little, so good! I also liked to spread butter and sprinkle cinnamon and sugar on the top and cook the same way :-)

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