We try hard to make a trip to see my in-laws in San Antonio at least 4 times a year. They make the trip here to Dallas as well multiple times throughout the year.
Every time we are there Grandma Lopez makes my boys eggs. With cheese.
Scrambled, cheesy eggs.
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They are spoiled. Every time I make eggs the boys say, “Make them just like Grandma does… with cheese.”.
These make for a delicious breakfast straight from nature! I love easy recipes at my house! This week I made them for the boys, but with one alteration. Let me show you.
- 12 eggs (we used Simple Truth Cage-Free eggs)
- 1/3 c Silk Almond Milk (this was a simple change… and it was good)
- 1/2 c shredded cheese
- salt and pepper to taste
- coconut oil spray for the pan
Crack all of the eggs into a medium size bowl.
Add in the almond milk.
Salt and pepper according to your taste.
Whisk until smooth.
Add the egg mixture to a pan or griddle that has been warming over medium heat and has been sprayed with non-stick cooking spray. I love using coconut oil spray.
Scramble the eggs as you typicality would.
Once they are done evenly top with the shredded cheese.
Mix it up as the cheese melts, evenly distributing it all over the eggs.
My family loves these!
The cheese is hidden all in there, melted and perfect.
We love serving these with some waffles and fresh fruit. Strawberries are typically what my mother-in-law serves with her cheesy eggs. I only had oranges on hand.
While my mother-in-law often makes her own waffles, I am usually pressed for time. My boys love Kashi’s blueberry waffles. Matthew could eat the entire box.
This is such a filling and delicious breakfast.
Want to make cheesy scrambled eggs for you family? We want to give you a free dozen of Simple Truth eggs!
This October, Kroger invites you to be a part of their Nature’s Market Breakfast promotion! Here is how:
When you buy three participating products from Silk, Kashi, Noosa or Simple Truth at Kroger and use your loyalty card, you will get 1 FREE dozen Simple Truth (Cage-Free) Eggs. This offer is goof from October 14 – October 27 2015!
What’s on your breakfast menu this week?
This is a sponsored conversation written by me on behalf of WhiteWave Foods. The opinions and text are all mine.