Most of us have gotten into the swing of our routines, now that Fall is here and school has started. Whether you homeschool, public school or private school..life is about to get very busy! Between all of the extra curricular activities, church activities, family gatherings..whoosh, you’ve got to find a time to touch bases and spend a quiet moment or two together, isn’t that right?! Easy Recipes is what it takes to keep Mom happy and the family rolling along with out a hitch. Well…almost!
One of the easiest ways I can think of to have a quick healthy meal, is to use a store bought Rotisserie Chicken, you can make a ton of recipes out of it! Use this easy chicken potato casserole for those cozy blustery days and busy nights!
Ingredients:
- 2 Cups Rotisserie Chicken
- 1 28 ounce Pkg. Frozen Potato’s or Fresh Potato’s (1 – 1 1/2 per person)
- 1 8 oz. carton Sour Cream
- 1 can of Cream of Chicken Soup
- 1/2 Cup Milk
- 2 Cups Shredded Cheese (your fave!)
- 1/3 Cup Bacon Pieces (I use real but you don’t have to)
- 1/3 Cup Green Onion Chopped
- 1/2 tsp. Garlic Powder
- Salt and Pepper to taste
- 2 Tblsp. Melted Butter
Directions:
Mix together in a bowl – Everything except Melted Butter, 1/2 cup Cheese, half of the Bacon Pieces, and Green Onions.
Spray 13 x 9 inch baking dish with cooking oil and put ingredients into the pan. Drizzle Butter over the mixture…
Cover with foil and bake in a preheated 375 degree oven for 45 min. for frozen potato’s and 1 hour for small cut fresh potato’s.
Take Casserole out of oven and sprinkle with remaining Cheese, Bacon and Green Onion. Put back in over to melt cheese.
And that’s it!!
Enjoy..
By the way, I used real potato’s in this recipe only because my husband used up my frozen potato’s and didn’t tell me! Either way..it’s a deelish and easy recipe!
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More Easy Chicken Recipes:
- 2 Cups Rotisserie Chicken
- 1 28 ounce Pkg. Frozen Potato’s or Fresh Potato’s (1 – 1½ per person)
- 1 8 oz. carton Sour Cream
- 1 can of Cream of Chicken Soup
- ½ Cup Milk
- 2 Cups Shredded Cheese (your fave!)
- ⅓ Cup Bacon Pieces (I use real but you don’t have to)
- ⅓ Cup Green Onion Chopped
- ½ tsp. Garlic Powder
- Salt and Pepper to taste
- 2 Tblsp. Melted Butter
- Mix together in a bowl – Everything except Melted Butter, ½ cup Cheese, half of the Bacon Pieces, and Green Onions.
- Spray 13 x 9 inch baking dish with cooking oil and put ingredients into the pan. Drizzle Butter over the mixture…
- Cover with foil and bake in a preheated 375 degree oven for 45 min. for frozen potato’s and 1 hour for small cut fresh potato’s.
- Take Casserole out of oven and sprinkle with remaining Cheese, Bacon and Green Onion. Put back in over to melt cheese.
ohh you had me at easy but then you drizzled butter! nom nom nom! This casserole sounds amazingly delish and can’t wait to test it out on the family!
Kristina and Millie recently posted..Kristina’s Wishes
Pinned! Sounds delicious!!
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I need to make dinner for 15 people and I thought this would be perfect. Does the recipe you have posted feed 8?
This served 8, so I would double it.
LOL I didn’t see you had answered Crystal! 😀 Blessings to you!
shari lynne @ Faith Filled Food for Moms recently posted..11 Ideas on How to Conquer Your Fear of Privacy Being Invaded
Hi Laura! I would double this recipe for 8 adults 🙂 Enjoy!
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