Mexican Chicken Corn Casserole
I just got my bulk order of chicken this week and I was so pumped to be creating some Chicken Recipes for freezer meals! Just before the holidays is a great time to really get down with some meal planning, as this is such a busy time of year!
While I was cooking, cutting, bagging and getting my chicken ready for the freezer I created this super easy meal out of some foods that I already had on hand. Do you like to do that? This one turned out so great and was so simple that I knew you’d want to have for yourself!
Mexican Chicken Corn Casserole
Ingredients:
- 1 1/2 cups cooked chopped chicken
- 2 cups cooked rice
- 1 1/2 – 2 cups corn
- 1/2 cup tomato sauce
- 1/2 chopped onion
- 1 14.5 oz can diced tomatoes
- 1 cup cheese (any kind)
- 1 T taco seasoning (you can add more if you like)
- black beans (optional)
Directions:
Mix all ingredients together, except 1/2 cup cheese.
Put into a 2 quart size and top with remaining cheese. Add more cheese if you like.
Bake at 350 for about 20-25 minutes.
Done! Serve with corn chips and veggies!
You can make so many quick and easy dinners from pre cooked chicken and that is why I love to buy in bulk and then cook and freeze!
Enjoy!
Need more Chicken or Freezer Meal Ideas?
- Easy Chicken Recipes for the Freezer
- Chicken Recipes
- Easy Freezer Meals and Ideas
- Weekly Meal Planning Ideas
Mexican Chicken Corn Casserole
Ingredients
- 1 1/2 cups cooked chopped chicken
- 2 cups cooked rice
- 1 1/2 – 2 cups corn
- 1/2 cup tomato sauce
- 1/2 chopped onion
- 1 14.5 oz can diced tomatoes
- 1 cup cheese (any kind)
- 1 T taco seasoning (you can add more if you like)
- black beans (optional)
Instructions
- Combine all ingredients in a large mixing bowl, reserving 1/2 cup of the shredded cheese.
- Put into a 2 quart pan and top with remaining cheese.
- Bake in a 350 degree oven for 20 – 25 min.
Wow, my kids rarely eat chicken and they gobbled this up! Thank you for the wonderful recipe!
Yay! That is so awesome to hear!
Love your recipes
THank you!
This is easy yet amazing, the recipe looks scrumptious! Cannot wait to have a taste of my own batch this weekend. Thaks for sharing, keep posting more! xoxo
There’s no doubt – I would love this as I love anything with corn. Thanks for sharing at Fiesta Friday party!