I just got my bulk order of chicken this week and I was so pumped to be creating some Chicken Recipes for freezer meals! Just before the holidays is a great time to really get down with some meal planning, as this is such a busy time of year!
While I was cooking, cutting, bagging and getting my chicken ready for the freezer I created this super easy meal out of some foods that I already had on hand. Do you like to do that? This one turned out so great and was so simple that I knew you’d want to have for yourself!
Mexican Chicken Corn Casserole
1 1/2 cups cooked chopped chicken
2 cups cooked rice
1 1/2 – 2 cups corn
1/2 cup tomato sauce
1/2 chopped onion
1 14.5 oz can diced tomatoes
1 cup cheese (any kind)
1 T taco seasoning (you can add more if you like)
black beans (optional)
Mix all ingredients together, except 1/2 cup cheese.
Put into a 2 quart size and top with remaining cheese. Add more cheese if you like.
Bake at 350 for about 20-25 minutes.
Done! Serve with corn chips and veggies!
You can make so many quick and easy dinners from pre cooked chicken and that is why I love to buy in bulk and then cook and freeze!
Hi There! My name is Shari Lynne and I'm a Mom to 7 and Grammy to 6. I blog over at Faith Filled Food for Moms. I LOVE to create recipes that are easy, economical, family friendly (kids) and delish! I believe that God is in the everyday, including the kitchen! My other love is making useful printables!