If you’re looking for an easy and delicious weeknight dinner, look no further than this Instant Pot Chicken Pasta dish. With just a few simple ingredients, you can have a hearty and comforting meal on the table in no time. Plus, thanks to the instant pot, it’s super easy to make. So if you’re short on time, this is the perfect recipe for you.
One of the great things about Instant Pot Recipes is that they’re so easy to make. Just pop all of your ingredients into the pot, set it, and forget it. No need to worry about stirring or monitoring the cooking process. Plus, there are tons of great instant pot recipes out there for all kinds of dishes, from chicken pasta to beef stew. So if you’re looking for an easy way to make dinner, an instant pot recipe is the way to go.
Let me show you just how easy this is to make.
Ingredients You’ll Need:
Here is a list of the ingredients you will need for this delicious pasta.
- Olive Oil– Olive oil is also key for getting the perfect texture in your pasta. And if you’re using an instant pot, it’s even more important.
- Garlic– Garlic cloves are a necessary ingredient in this dish, as they help to infuse the pasta with flavor. Without garlic, the dish would be bland and unappetizing.
- Boneless Chicken Thighs– Boneless chicken thighs are a great option for chicken pasta because they cook quickly and evenly. And because they’re boneless, they’ll be much easier to cut up into bite-size pieces when it’s time to eat.
- Fusilli Pasta– Fusilli pasta is a type of spiral pasta that is especially good at trapping sauce. Also, fusilli is a relatively sturdy pasta, so it holds up well in dishes that are cooked in an instant pot or slow cooker.
- Heavy Cream– The high fat content in heavy cream helps to create a smooth, velvety sauce that clings to the pasta. Without it, the sauce would be thinner and less likely to stick to the noodles.
- Parmesan Cheese– Parmesan cheese helps to thicken the sauce and gives it a creamy texture.
- Fresh Basil– When basil is fresh, it has a sweet, peppery taste that can elevate a dish from good to great. You’ll be surprised at how much flavor basil can add to a dish!
Cooking Essentials from Amazon:
Instant Pot Max 6 Quart Multi-use Electric Pressure Cooker with 15psi Pressure Cooking, Sous Vide, Auto Steam Release Control and Touch ScreenOXO Good Grips Large Wooden Spoon, BeechHiware 12-Piece Dinner Forks Set, Food-Grade Stainless Steel Cutlery Forks, Mirror Polished, Dishwasher Safe – 8 InchAmorArc Ceramic Dinner Salad Plates Set of 6, Wavy Rim 8.5 Inch Dish Set, The Dessert,Salad, Appetizer, Small Dinner etc Plate,Microwave, Dishwasher Safe, Scratch Resistant – Reactive Matte GreyCrabtree Collection Dandelion Floral Aqua Grey Cloth Napkins Set of 4 Kitchen Table Linens Vintage Kitchen Gifts Dinner Napkins Bright Spring Kitchen Decor Holiday Napkins
How Long Should You Cook Pasta in the Instant Pot?
Pasta is one of the most staple foods in an Italian diet. It is inexpensive, filling, and can be cooked in a variety of ways. One popular way to cook pasta is in the Instant Pot. The Instant Pot is a pressure cooker that has gained popularity in recent years because it cooks food quickly and easily. When cooking pasta in the Instant Pot, the general rule of thumb is to cook the pasta for half the time that is listed on the package.
For example, if the package says that the pasta should be cooked for 10 minutes, then you would cook it in the Instant Pot for 5 minutes. Another thing to keep in mind when cooking pasta in the Instant Pot is to make sure that there is enough liquid. Pasta requires a lot of water to cook properly, so be sure to add enough water or broth to cover the pasta. Once the pasta is cooked, you can release the pressure and add your favorite sauce or toppings.
Can You Cook Chicken from Frozen in the Instant Pot?
I’m often asked if it’s possible to cook chicken thighs from frozen. The answer is yes – and it’s actually very easy to do. Here are three simple methods for cooking frozen chicken thighs in an instant pot.
The first method is to simply add the frozen chicken thighs to the instant pot, along with some water or broth. Set the instant pot to manual mode and cook for 10 minutes. Once the time is up, allow the pressure to release naturally for 5 minutes, then use the quick release to release any remaining pressure. Your chicken thighs will now be cooked through and ready to eat.
The second method is to cook the chicken thighs in an instant pot using a pre-made sauce or seasoning blend. Simply add the frozen chicken thighs to the instant pot, along with your chosen sauce or seasoning blend. Set the instant pot to manual mode and cook for 10 minutes. Once the time is up, allow the pressure to release naturally for 5 minutes, then use the quick release to release any remaining pressure. Your chicken thighs will now be cooked through and ready to eat.
The third method is to cook the frozen chicken thighs in an instant pot using a dry rub or marinade. Simply add the frozen chicken thighs to the instant pot, along with your chosen dry rub or marinade. Set the instant pot to manual mode and cook for 10 minutes. Once the time is up, allow the pressure to release naturally for 5 minutes, then use the quick release to release any remaining pressure. Your chicken thighs will now be cooked through and ready to eat.
These are just three simple methods for cooking frozen chicken thighs in an instant pot. The key is to make sure that you cook them on manual mode for 10 minutes, then allow the pressure to release naturally for 5 minutes before using the quick release. By following these instructions, you’ll end up with juicy, tender chicken thighs that are cooked through and ready to enjoy.
How Long Does Natural Pressure Release Take?
If you’re new to using an electric pressure cooker, you may be wondering how long natural release takes. Natural release is when you let the pressure in the pot dissipate on its own, and it typically takes about 10-15 minutes. Easy recipes like chicken breasts or thighs only require a few minutes of cook time, so you can start the timer as soon as you close the lid. Once the cook time is up, the instant pot will automatically switch to warm mode and begin the natural release process.
You can also do a quick release by carefully opening the valve to release the pressure. However, this should only be done if instructed by the recipe, as it can cause splattering and hot liquids to come out of the pot. So, next time you’re making an instant pot meal, remember that natural release takes about 10-15 minutes.
More Instant Pot Essentials You’ll Love
Aozita Steamer Basket for Instant Pot Accessories 6 qt or 8 quart – 2 Tier Stackable 18/8 Stainless Steel Mesh Strainer Basket – Silicone Handle – Vegetable Steamer Insert, Egg Basket, Pasta StrainerDehydrator Rack for 6 qt or 8 qt Instant Pot Air Fryer Lid, Instant Pot Vortex 10 qt Air Fryer Oven, Compatible Instant Pot Accessories Air Fryer Dehydrator Rack (7.7 in Dia x 5.7 in H)Pressure Cooker Sling Goldlion Silicone Bakeware Lifter Accessories for Instant Pot 3 Qt, Compatible with Other Brand Multi-Function Cookers, RedAir Fryer Lid for Instant Pot 6QT Model, 1300W Powerful Pressure Cooker Lid, Air Fryer Transformer, Turn Pressure Cooker into Air FryerAir Fryer Basket for Instant Pot 6, 8Qt,Accessories for Air Fryer,Air Fryer Replacement Basket,Steamer Basket,Mesh Basket
Instant Pot Recipes We Love!
- Instant Pot Beans and Rice Recipe
- Instant Pot Southern Stuffing Recipe
- Instant Pot Apple Pumpkin Bundt Cake
- Instant Pot Green Bean Casserole
Delicious Chicken and Pasta Dishes
- Crockpot Chicken and Zucchini Bowtie Pasta
- Hearty Baked Chicken and Pasta Recipe
- Monterey Chicken Pasta Recipe
- Easy Crock Pot Chicken Parmesan
- 2-3 Tablespoon Olive Oil
- 4 Garlic Cloves, minced
- 1 Pound Boneless Chicken Thighs, cut into bite-sized pieces
- 1 ½ Cup Water
- 3 Cups Fusilli Pasta
- 1 Cup Heavy Cream
- 1 ½ Cups Grated Parmesan Cheese
- Fresh Basil, chopped, for garnishing
- Place olive oil and garlic into the Instant Pot’s inner pot and set to saute.
- Cook the garlic for about 2-3 minutes.
- Add chicken pieces and brown on all sides, for about 3-4 minutes.
- Remove the chicken from the inner pot and place on a plate.
- Add water into the inner pot and use a wooden spoon to remove all the brown bits from the bottom of the inner pot.
- Add pasta and chicken back into the inner pot.
- Close the Instant Pot and set to manual high pressure for 7 minutes.
- Allow for a 10 minute Natural Pressure Release.
- Remove the Instant Pot’s lid and set to sauté.
- Stir in heavy cream and parmesan cheese.
- Turn off the sauté function.
- Serve in individual bowls and garnish with fresh basil. Enjoy!