Instant Pot Green Bean Casserole
I love this fast recipe for Instant Pot Green Bean Casserole. It’s going to make cooking Thanksgiving sides super quick and really fun. I can’t wait to get this traditional Thanksgiving dish on the table for the family!
I usually love southern style green bean casserole, but I don’t love cooking it. It just ties-up the oven for so long and there’s only so many things a girl can stuff into an oven, you know.
So, as a result, some Thanksgiving dinners, I feel like I have to skip making one of my favorite dishes just because there’s not room in the oven.
But, with pressure cookers, you can make some of the most amazing dishes so quick and easy, I don’t feel like I need to pick and choose.
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If you love this awesome southern-style side dish recipe, be sure to check out all my other absolutely delicious Thanksgiving side dish recipes you’re going to love.
Don’t have a pressure cooker? I also love making slow cooker green bean casserole this time of year!
Ingredients
- 8 pcs uncooked bacon
- 6 cups fresh green beans trimmed and cut in half (you can use frozen green beans, but the end result will not be as crisp, just FYI)
- 2 cans cream of mushroom soup (10.5 oz each)
- 1 1/2 C French’s fried onions
- 1/3 C whole milk
- 1/2 yellow onion
- Salt and pepper to taste
How to Make Green Bean Casserole in the Electric Pressure Cooker
More Thanksgiving Recipes You’ll Love
- Easy Corn Casserole – One of my favorite side dishes for Thanksgiving because it’s just so easy and fun. The kids even like to help make it!
- Slow Cooker Mashed Potatoes– The best mashed potatoes you will ever make!! Everyone will want seconds.
- 25 Thanksgiving Desserts to Die For – I want all the recipes for Thanksgiving. All of them.
Instant Pot Green Bean Casserole
Short on time? This instant pot green bean casserole is so easy to make and absolutely delicious!
Ingredients
- 8 pcs uncooked bacon
- 6 cups fresh green beans trimmed and cut in half
- 2 cans cream of mushroom soup
- 1 1/2 C French’s fried onions
- 1/3 C whole milk
- 1/2 yellow onion
- Salt and pepper to taste
Instructions
- Spraying the inner pot of the Instant Pot with cooking spray. Chop both the bacon and onion and add it to the instant pot.
- Set Instant Pot to the sauté setting and cook, occasionally stirring, until the bacon is lightly browned and onions are translucent.
- Whisk together the soup and milk.
- Place the green beans in the inner pot with the bacon and onions.
- Cover the green beans with the milk and soup mixture and then stir it all well the mix thoroughly.
- Close the lid and lock it. Cook on high pressure for 15 minutes.
- Release the pressure.
- Stir-in half of the fried onions in with the green bean mixture and top it with the remaining friend onions.
- You can crisp up the onions by adding the mixture to a casserole dish and topping with some of the onions and broiling in the oven for 5 minutes.
MMM Love the idea of adding bacon! Thank you so much for sharing w us at Creative Muster! Pinned this!
xoxo Sharon from Adoring Creations