Easy Corn Casserole
If you’re craving the ultimate comfort food, you’ve got to try this Easy Corn Casserole! It’s the kind of dish that makes everyone happy, whether it’s a big holiday dinner or just a cozy weeknight meal. Made with simple ingredients like Jiffy Corn Muffin Mix, whole kernel corn, and sour cream, it’s super easy to throw together and oh-so-delicious.
Cooking at home doesn’t have to be a hassle. Easy Recipes make it super simple to whip up tasty meals without the stress.
Whether you’re just starting out in the kitchen or you’ve been cooking for years and just want something quick, simple recipes with a few ingredients are the way to go. They often use pantry staples and fresh, flexible ingredients, so you can throw together something delicious in no time.
Delicious Easy Recipes
These recipes are just what you need if you want delicious dishes without spending all day in the kitchen. Whether it’s quick appetizers or hearty main courses, there’s something here for every occasion—and they’re super easy and stress-free to make!
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Ingredients Needed for this Casserole
Here’s what you need to make this corn recipe!
- Butter – It brings out the natural sweetness of the corn and pairs perfectly with other ingredients like cheese or cream. Thanks to the butter, you get that golden, slightly crispy topping that’s just so good.
- Whole Kernel Corn – It adds just the right amount of texture and a pop of natural sweetness to every bite. The kernels balance out the creaminess with a bit of crunch, making the dish even more satisfying.
- Cream-Style Corn – It mixes perfectly with the other ingredients, creating a smooth, luscious base that holds everything together. The natural sweetness of the corn adds so much flavor, and the creamy texture makes every bite super satisfying.
- Sour Cream – It adds a tangy richness that pairs perfectly with the sweetness of the corn. Its creamy texture keeps the dish smooth and moist, while that little hint of tang takes the flavors to the next level.
- Cheddar Cheese – Its sharp, tangy flavor perfectly balances the sweetness of the corn, making every bite taste amazing. When it melts, you get that rich, gooey texture that’s so creamy and satisfying.
- Jiffy Corn Muffin Mix – The slightly sweet cornmeal base is the real MVP here, balancing the sweetness of the corn with the tang of sour cream. It gives the casserole that amazing texture—soft and fluffy on the inside with a golden, slightly crumbly crust on top.
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Can I Make Corn Casserole Ahead of Time?
Corn casserole is the ultimate make-ahead dish—perfect for busy days or holiday gatherings. All you have to do is mix up the ingredients, pour them into a baking dish, and cover it tightly with plastic wrap or foil.
Pop it in the fridge, and it’s good to go for up to 24 hours. When it’s time to bake, just take it out, uncover it, and toss it in the oven.
If it’s cold from the fridge, you might need to add a few extra minutes to the bake time. It’s an easy, stress-free way to serve up a side dish that’s guaranteed to impress!
Can I Customize the Recipe with Additional Ingredients?
Corn casserole is super flexible and so easy to make your own. Want to spice things up? Throw in some diced jalapeños or a pinch of chili powder. Craving something cheesy? Mix in some shredded cheddar, mozzarella, or even pepper jack. You can also toss in cooked bacon bits, sautéed onions, or bell peppers for extra flavor and texture.
If you’re vegetarian, try adding chopped spinach or roasted corn kernels for a healthier twist. There are so many ways to customize it—get creative and have fun with it!
Do I Need Jiffy Corn Muffin Mix or Can I Substitute It?
While Jiffy Corn Muffin Mix is a go-to for corn casserole, you can totally use a substitute or whip up your own mix if needed. Just mix together 1/2 cup of cornmeal, 2 tablespoons of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt, and you’re good to go.
This DIY version works perfectly in the recipe and lets you tweak the sweetness or flavors however you like. Plus, if you’re gluten-free, just swap in a gluten-free cornbread mix or flour to make it work for you. It’ll still turn out just as tasty!
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Delicious Corn Recipes
Corn dishes are so versatile—you can whip up anything from creamy chowders to crispy fritters. Whether it’s a cozy side dish or the main event, they’re always a hit!

Easy Corn Casserole
Looking for the perfect side dish? This Easy Corn Casserole is a must-try!
Ingredients
- 1/2 Cup Butter, room temperature
- 16 Ounces Whole Kernel Corn, undrained
- 16 Ounces Cream-Style Corn
- 8 Ounces Sour Cream
- 1 Cup Grated Cheese
- 8 Ounces Jiffy Corn Muffin Mix
Instructions
- Preheat the oven to 350 degrees.
- Dump the box of muffin mix in a mixing bowl.
- Add both cans of corn and all remaining ingredients into the mixing bowl.
- Stir well to combine. I like to use a whisk.
- Spray the bottom of a pie plate or an 8×8 baking dish with non-stick cooking stray.
- Pour the corn casserole batter into the dish.
- Put it in oven and bake for 40-45 minutes or until the top is golden brown.
- When you remove it from the oven, let it set for about 10 minutes or so, letting it cool and firm up a bit.
Yum! This looks like a perfect side for a winter meal; and looks so simple to make. Thanks for sharing! (bookmarking momentarily) 😀
Goodness!I’m beginning to get hungry
this looks amazing!!! Would love for you to come over and share at my Tasty Tuesday party. It will be open later tonight through Friday. Happy New Year. http://nap-timecreations.blogspot.com
Yum! Warm things in the oven are perfect for Winter!
This looks yummy! I’m going to try it and add jalapenos, we like it hot! Thanks for sharing!
Debby, I bet jalapenos would make is very tasty! Let me know how it turns out if you try it.
This is in the oven right now… can’t wait to see how it turns out!
Yay! How exciting.
Have a yummy dinner.
It was a hit! I have 3 boys and a girl – plus my hubs… they gobbled it up!
I love corn casserole and this looks amazing. I can’t wait to try it (once I’ve lost these holiday pounds haha!)
This is a popular dish where i live. Its not a holiday without it! Families around here have been making this for years. I like its versatility. I sometimes use a can of Mexicorn in place of the regular corn, and you can add some green chilis as well. You can brown a pound of ground beef and make as you would for tacos, put it in the bottom of a casserole dish, add the corn casserole on top(with extra cheese) and bake for a full meal!
This is one of my favorite recipes to make! My whole family loves it and sometimes I even add some cheese to it. Havarti and Fontina is really good with it! I am a new follower! Stop by anytime!
Happy New Year,
Annamaria
I have this same recipe on my site! Except mine doesn’t use cheese, but I will DEFINITELY be adding it next time to try it out. Who doesn’t love cheese?!
I copied your recipe and it looks amazing!
My husband loves corn casserole and the recipe I have is a real pain….I have to try this….or better yet….get HIM to make it..I am pinning it right now! Thanks
Thanks for pinning Mary! Enjoy.
My neighbor brings this every year to Thanksgiving, and we eat it like we’ve never eaten anything in our lives, it’s so good! Thank you for the recipe–I’ll compare it with hers, but I’ll bet they are the same.
Thanks to linking this to Food on Fridays!
It’s like cake, but with corn. 🙂
Gave you a pin 🙂 So yummy http://pinterest.com/susieqtpies/
Crystal, this looks like an awesome Corn Casserole, so creamy and delicious. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I was just noticing our cans of corn and creamed corn that need to be eaten. Perfect recipe for it! Thanks! 🙂
Shannon
Shannon- it is so yummy. You’ll love it!
This looks great! I am now following from Tasty Tuesdays–have a great week!
Thanks, Angela! So happy to have you!
This sounds absolutely delish. I can’t wait to try it! Linda
Awe, thanks Linda. It is super yummy!
Yum, you had me at “cake addictingly wonderful!”
Ha! That’s awesome. It certainly is a crowd pleaser!
This looks awesome. Definitely need to make it soon!
Hi Crystal,
This is a great Corn Casserole for the upcoming holidays and great for a covered dish. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Yum, this sounds good too…..easy enough too and like one reviewer said, add some sautéed ground beef to it, and you have a meal…..and the jalapeños sound good too. thanks for posting your mother-in-law’s recipe…..can’t wait to try it…..