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Mug Carrot Cake Made in the Microwave

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We have found a love for microwave mug cake recipes! They are simple and amazing. I also love that they are single servings and use very limited ingredients.

This carrot cake is perfect for Easter or any other day of the week. Just grab a mug and these few ingredients and you’re ready to make cake!

carrot cake made in the microwave

Ingredients:

  • 2 T vegetable oil
  • 1 egg
  • 1 T milk
  • 1 t vanilla
  • 3 T light brown sugar
  • 4 T all purpose flour
  • 1/4 t baking powder
  • 1/4 t cinnamon
  • 1/4 t nutmeg, plus additional for sprinkling on top
  • 2 T grated carrot
  • pinch of salt
  • 1/2 T raisins, optional
  • 1/2 T chopped pecans and then a small handful as well for topping
  • heaping spoonful of Cool Whip

Gather up your ingredients.

In the mug add the oil, egg, milk, vanilla and sugar.

Use a whisk to mix well until well combine.

Add in the flour, baking powder, salt and spices and whisk until all lumps are gone.

Fold in the shredded carrot, the pecans and the raisins.

Pop it in the microwave for 2 and a half minutes in a 600W microwave. If your wattage is different adjust cook time accordingly.

how to make a carrot cake in the microwave

Take it out and let it cool 100%.

Once cool, add the heaping spoonful of the Cool Whip.

Sprinkle with nutmeg.

Sprinkle with more of the chopped pecans.

carrot cake in a coffee mug

Enjoy!

This is so yummy and perfect for any after dinner sweet craving.

mug cake recipe for carrot cake

Looking for more easy recipes for busy families? I have got you covered!

200 easy recipes for busy moms

Also, try our Strawberry Mug Cake as well. So delish!

strawberry mug cake

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Mug Carrot Cake Made in the Microwave in

Mug Carrot Cake Made in the Microwave in

Make this delicious mug carrot cake in minutes so easy in the microwave.

Ingredients

  • 2 T vegetable oil
  • 1 egg
  • 1 T milk
  • 1 t vanilla
  • 3 T light brown sugar
  • 4 T all purpose flour
  • 1/4 t baking powder
  • 1/4 t cinnamon
  • 1/4 t nutmeg, plus additional for sprinkling on top
  • 2 T grated carrot
  • pinch of salt
  • 1/2 T raisins, optional
  • 1/2 T chopped pecans and then a small handful as well for topping
  • heaping spoonful of Cool Whip

Instructions

  1. Grab a mug and add the oil, vanilla, milk, egg, and sugar. Mix well.
  2. Add the flour, baking powder, salt, and spices. Stir until smooth.
  3. Lightly fold in the carrot, raisins, and pecans.
  4. Microwave for 2 1/2 minutes or until cooked completely depending on microwave wattage.
  5. Allow to cool completely.
  6. Top with a big heaping of cool whip, nutmeg, and additional pecans if desired.
© Crystal & Co

Comments

  4. My sister in law makes cakes in mugs all the time, but I’ve never tried one. Seems like a great way to get dessert, but not have it hanging around forever. My family likes cakes, but we rarely finish one. (Pies and brownies are a whole other story!)

  6. Wow, you caught my attention at carrot cake. And these will be perfect since I don’t have the whole cake to tempt me. Thanks for a great recipe and great instructions.

  11. If I were at home, I’d be in the kitchen right now, this looks so good! Thanks for stopping by Throwback Thursday! We can’t wait to see what you’ll have for us next week!

    Mollie

  12. Beautiful!! Makes me want to eat one right now!! Sharing on Facebook, etc. Have a wonderful weekend. Love your inspiring posts, Crystal.

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Crystal VanTassel