Mug Carrot Cake Made in the Microwave
We have found a love for microwave mug cake recipes! They are simple and amazing. I also love that they are single servings and use very limited ingredients.
This carrot cake is perfect for Easter or any other day of the week. Just grab a mug and these few ingredients and you’re ready to make cake!
Ingredients:
- 2 T vegetable oil
- 1 egg
- 1 T milk
- 1 t vanilla
- 3 T light brown sugar
- 4 T all purpose flour
- 1/4 t baking powder
- 1/4 t cinnamon
- 1/4 t nutmeg, plus additional for sprinkling on top
- 2 T grated carrot
- pinch of salt
- 1/2 T raisins, optional
- 1/2 T chopped pecans and then a small handful as well for topping
- heaping spoonful of Cool Whip
Gather up your ingredients.
In the mug add the oil, egg, milk, vanilla and sugar.
Use a whisk to mix well until well combine.
Add in the flour, baking powder, salt and spices and whisk until all lumps are gone.
Fold in the shredded carrot, the pecans and the raisins.
Pop it in the microwave for 2 and a half minutes in a 600W microwave. If your wattage is different adjust cook time accordingly.
Take it out and let it cool 100%.
Once cool, add the heaping spoonful of the Cool Whip.
Sprinkle with nutmeg.
Sprinkle with more of the chopped pecans.
Enjoy!
This is so yummy and perfect for any after dinner sweet craving.
Looking for more easy recipes for busy families? I have got you covered!
Also, try our Strawberry Mug Cake as well. So delish!
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Mug Carrot Cake Made in the Microwave in
Make this delicious mug carrot cake in minutes so easy in the microwave.
Ingredients
- 2 T vegetable oil
- 1 egg
- 1 T milk
- 1 t vanilla
- 3 T light brown sugar
- 4 T all purpose flour
- 1/4 t baking powder
- 1/4 t cinnamon
- 1/4 t nutmeg, plus additional for sprinkling on top
- 2 T grated carrot
- pinch of salt
- 1/2 T raisins, optional
- 1/2 T chopped pecans and then a small handful as well for topping
- heaping spoonful of Cool Whip
Instructions
- Grab a mug and add the oil, vanilla, milk, egg, and sugar. Mix well.
- Add the flour, baking powder, salt, and spices. Stir until smooth.
- Lightly fold in the carrot, raisins, and pecans.
- Microwave for 2 1/2 minutes or until cooked completely depending on microwave wattage.
- Allow to cool completely.
- Top with a big heaping of cool whip, nutmeg, and additional pecans if desired.
YUM!! I just love carrot cake – it’s my all time favorite. I love mug cakes – they are so simple and delish!! Thanks for sharing!!
I keep seeing these fun cakes in a cup… I think it’s time I tried one out for myself!
Jennifer @ The Jenny Evolution
You’ve gotta try them!
You made this look so easy. I haven’t tried making mug cake ever but if there’s a will, there’s away! Btw, I found your blog via Learn to blog!
My sister in law makes cakes in mugs all the time, but I’ve never tried one. Seems like a great way to get dessert, but not have it hanging around forever. My family likes cakes, but we rarely finish one. (Pies and brownies are a whole other story!)
So very true!!
No fair 🙂 It is 10:25 p.m. and I am on my way to bed. Now I am going to dream about carrot cake in a mug! This is amazing looking (and so are your pics!)
Wow, you caught my attention at carrot cake. And these will be perfect since I don’t have the whole cake to tempt me. Thanks for a great recipe and great instructions.
Single serving=brilliant!
The Carrot Cakes sounds delicious & easy, Pinned! I would love for you to share this at the Sunday Fitness & Food Link-Up at http://www.marathonsandmotivation.com Have a Great Week!! 🙂
This carrot cake looks delicious and Yummy!… An innovative and interesting carrot cake idea…I hope I will give it a try soon :). YUMMED!
This is an amazing recipe! Beautiful and simple, a total perfect win, win!
Please join us At Thoughts of Home Thursday, we would love to have you!
Jemma
http://www.athomewithjemma.com/2016/03/thoughts-of-home-on-thursday-4.html#.VtrP3Jw4GM8
If I were at home, I’d be in the kitchen right now, this looks so good! Thanks for stopping by Throwback Thursday! We can’t wait to see what you’ll have for us next week!
Mollie
Beautiful!! Makes me want to eat one right now!! Sharing on Facebook, etc. Have a wonderful weekend. Love your inspiring posts, Crystal.
What a neat recipe! It really makes enjoying a piece of carrot cake quick and easy! I’m featuring this recipe at this week’s link party. http://www.thelifeofjenniferdawn.com/2016/03/15-sensational-desserts-and-little-bird.html
Such a great way to get my carrot cake fix without having a whole cake lying around testing my will power! Thanks for linking up at #SaucySaturdays.