Oreo Cheesecake Brownie Bars

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Who says you have to choose between your favorite dessert recipes? These Oreo Cheesecake Brownie Bars are perfectly combined!

If you’re a fan of Oreos and cheesecake, make certain that you check out all of our cheesecake recipes. So many great combinations of the two!

I love the added crunch of the Oreos combined with the creamy texture of the cheesecake. It’s a simple way to get all my favorite flavors, all in one.

This is one simple cheesecake recipe that will have everyone skipping straight to dessert.

Here are the simple ingredients and directions so you can get started on this delicious Oreo dessert recipe.

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Ingredients Used To Make Oreo Cheesecake Brownie Bars

Oreo Crust:

• 1 cup of crushed Oreos
• 3 Tablespoons of melted butter

Brownie Ingredients: 

• 1/2 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 3/4 cup of sugar
• 2 eggs
• 1 teaspoon of vanilla
• 1/2 cup + 2 Tablespoons flour
• 2 Tablespoons of unsweetened cocoa powder
• 1/4 teaspoon of salt 
• 15-16 Crunched Up Oreos 

Cheesecake Ingredients:

• 8 ounces of softened cream cheese
• 1 Cup of White Chocolate
• 1/4 cup + 2 Tablespoons sugar
• 2 teaspoon of vanilla
• 1 egg
• 8 Crushed Oreos

Don’t let the list of ingredients fool you. It’s a fast and simple recipe. Make certain that you scroll to the bottom of the recipe to get the printable version.

How to Make This Cheesecake Oreo Dessert

1. Preheat the oven to 325 degrees.
2. Mix the broken Oreos and melted butter. Press down into a 9X9 inch pan that you’ve lined with parchment paper.
3. Put the crust in the oven and bake for 10 minutes. Take out of the oven and place the pan on a cooling rack. Turn up the heat on the oven to 350 degrees.
4. Now it’s time to make the brownie layer. Mix the butter and chocolate chips over medium-low heat. Stir and melt smoothly for 5 minutes. I like to use a double boiler to do this.
5. Add in the 3/4 cup of sugar and mix.
6. Next, mix in the eggs one at a time. Stir in the vanilla.
7. Add the cocoa powder, flour, and salt slowly.
8. Mix and pour over the top of the baked crust.
9. Put a layer of the broken Oreos over the top.
10. Next, it’s time to make the cheesecake layer.
11. Start by beating the cream cheese. Put the white chocolate in a microwave-safe bowl and heat it until melted, stirring every 20 seconds.
12. Mix the melted white chocolate with the cream cheese.
13. Stir in the sugar and the vanilla.
14. Beat the remaining egg and add. Mix.
15. Put the mixture onto the Oreo layer and smooth out. Leave a bit of room around the edges as you don’t want it to burn.
16. Put more broken Oreos on top and put in the oven to bake for 35-40 minutes.
17. Let cool for 1 hour, then cover and put the fridge for 2-3 hours to chill.

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Can I leave off the crust in this cheesecake recipe?

If you want, you can. The Oreo crust is a big part of this recipe that adds so much amazing flavor. However, make this cheesecake work for you!

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Hacks for Making Easy Oreo Cheesecake

If you’re running low on time, one of the easiest ways to cut down on some of your prep work is to use a brownie mix and try it homemade another day.

All you’d then need to do is mix together the brownie mix and bake it and you’d save yourself several steps of prepping.

How to Store Leftover Cheesecake

Due to the cream cheese aspect, you’ll need to store this Oreo cheesecake in the fridge until you’re ready for your next piece. (which won’t be very long!)

Have fun making this simple Oreo dessert. It’s a fast and easy way to make a cheesecake that everyone will love!

More Cheesecake Recipes

• Instant Pot Blueberry Cheesecake Recipe
• Chocolate Chip Cheesecake Cups
• Mini Cheesecake Waffle Bowls