cake

Hi everyone, it’s me Rosemary from An Italian in my Kitchen, and I am back again to share with you a Delicious Decadent Glazed Dark Chocolate Bundt Cake, if you love chocolate then this is just the cake for you. And I have to admit I am one of those chocolate lovers, oh yes and also Pasta lover, Pizza lover ok Food lover in general.

I am so happy to be guest posting on Crystal’s Blog again. She is an amazing person and I like to call her a friend. I asked her what she would like me to make, “A Chocolate Dessert” was her response, what can I say, great minds think alike, I was thinking the same thing! Well if I’m going to go chocolate, I might as well go all the way.

This Chocolate Bundt Cake is just that. Not only does it have a chocolate ganache on top of the cake but also baked into the cake, along with a little cocoa and a couple of tablespoons of coffee just enough to bring out the chocolate flavour but not enough to taste the coffee, and some mini dark chocolate chips because, well why not?

I filled the middle with some fresh strawberries, because everywhere I look here in Italy there are strawberries. Strawberries and chocolate a perfect combination.

I hope you enjoy this Glazed Dark Chocolate Bundt Cake, I think it would make the perfect family Dinner Dessert. Enjoy!

Glazed Dark Chocolate Bundt Cake

Recipe Type: Dessert

Author: Rosemary

Prep time: 30 mins

Cook time: 50 mins

Total time: 1 hour 20 mins

Serves: 6-8

Ingredients

FOR THE CAKE
1/3 cup butter melted
1/2 cup greek yogurt
2 eggs
3/4 cup sugar
1 1/2 cups flour
1/2 teaspoon baking powder
pinch salt
1/4 teaspoon baking soda
1/2 cup unsweetened cocoa (good quality)
1 1/2 tablespoons strong coffee
1/4 cup + 1 tablespoon milk
1/4 cup mini dark chocolate chips
chocolate ganache (as follows)
1/2 cup + 1 1/2 tablespoons cream (whole or whipping cream)
6 ounces dark chocolate chopped (good quality)
FROSTING
1 1/4 cups mini chocolate chips (dark chocolate)
1/2 cup whole / whipping cream
1/4 cup butter

Instructions

Pre-heat oven to 320°. Grease and flour an 8 inch (or slightly larger) Bundt Pan.
To make the Chocolate Ganache – in a small saucepan heat the cream until hot (do not boil) add the chopped chocolate and stir until smooth, set aside to cool.
In a bowl whisk together flour, baking powder, baking soda, salt and cocoa.
In large bowl add the cooled chocolate ganache, melted butter, greek yogurt, eggs and sugar beat until smooth, add flour mixture and beat to combine, then add coffee and milk beat until smooth, stir in chocolate chips. Spoon into prepared bundt pan and bake for approximately 45-50 minutes, test with a toothpick for doneness. Remove from oven let cool slightly, remove from pan to a wire rack. Let cool completely before frosting.
FROSTING
In a small pan heat butter and cream until hot (do not boil) remove from heat, add chocolate chips and stir until smooth. Cool slightly before drizzling over cake.

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If you find this Glazed Dark Chocolate Bundt Cake delicious then I think you may also enjoy a couple of my favourite Cake desserts.

Italian Fresh Cream Lemon Cake

No-Bake Berry Greek Yogurt Pie

If LEGO has worked its magic on your family, chances are you’ll be including the colored bricks at a birthday party and you’ll need a themed cake…a LEGO cake. Just like the real deal, LEGO birthday cakes can come in many forms; NINJAGO FIGURES, the MILLENNIUM FALCON and the DEATH STAR are a few popular potentials but remember the more detail, the more involved the process will be. Sure, you can order one from a bakery but the square, rectangle and circle shapes are fairly simple for the home baker to replicate. Need a few ideas to get started? Here you go!

The BUILDING BLOCK shaped cake is pretty straight forward. Use a 9 x 13 pan. Cut the cake into thirds for rectangular bricks. When frosted, a small round cookie or large marshmallows cut in half will look like studs. Make an arrangement by stacking a couple of bricks. Heat buttercream frosting and pour it over your brick cake. It hardens quickly so stay focused.

Cover a SQUARE cake with fondant bricks and minifigures. You can also make individual small squares or cupcakes; top them with fondant decorations or make it really easy and crown the frosting with a minifigure. Kids won’t complain if they get to take the little guy home!

Bake the cake in the NUMERICAL shape of the birthday child’s age. Cover it with fondant, except add bricks to some of the edges. Roll back part of the fondant frosting and add bricks to the exposed area. Including a few LEGO construction vehicles and figures is a really cute way to carry a theme.

Decorate a CIRCLE shaped cake’s sides with colored fondant rectangles—no need to add studs on these pieces. Instead, cover the cake top with green fondant and a pattern of studs so it looks like a base plate. Embellish with a few fondant LEGO squares.

A LEGO SORT AND STORE HEAD is just a couple of different sized round cakes. Add yellow frosting/fondant and the iconic facial details.

Two different sizes of circle cakes, stacked, can also represent a MINIFIGURE. Add fondant arms, hair, facial details and clothing. Another minifigure technique uses a sheet cake. Make a template in the shape you want, lay it over the cake and use a serrated knife. Frost and decorate to give it personality.

One more possibility for forming character cakes is to forgo traditional cake batter and use Rice Krispie treats. Generally, make the treats with marshmallows (no Karo), and press them firmly into square pans. When they have cooled, stack and carve them into the desired shapes. For a more smooth appearance, crumb coat with buttercream frosting before adding the fondant layers.

Want the inside of the cake to look like the colorful bricks? A checkerboard cake pan set does the work. You can make edible bricks to embellish your cake, too. Use a LEGO silicone mold and chocolate melts or roll out fondant (pre-made or your own recipe). Use a knife to cut the brick shape or a small square cookie cutter; cut the resultant fondant square in half if you want a rectangle. Use a real brick to make stud impressions. If you want the studs to have greater dimension, use the “wrong” end of a frosting tip (a #8 or 10 is about the right size) to cut out the small circles.

Bake a LEGO cake? You can do it!

Check out these awesome kid’s birthday party ideas…