I don’t know about you, but warm weather makes me hungry for cobblers. Especially cobbler using any of the delicious fruits of the season. (Or, you can use frozen if you want.)

The only downfall to cobbler is the fact that making it in the oven really heats up the kitchen. Ugh. That’s awful in the summer.

Let me show you how to make crockpot blueberry cobbler. Yum! Easy recipes like this are a favorite at my house.

I love this recipe. It’s cake-like texture is spot on!

It would be amazing with a scoop of vanilla ice cream, too.

Here is how you make this easy dessert that would be perfect for a family get together and it cooks in only 2.5 hours on high!

Ingredients:

• 1 c flour
• 1  1/4 c sugar, divided
• 1 t baking powder
• 1/4 t cinnamon
• 1/4 t nutmeg
• 1/4 c sour cream
• 1/4 c water
• 2 eggs
• 3 t lemon juice, divided
• 1 (16 oz) bag whole frozen blueberries or 2 cups of fresh blueberries

Mix together the flour, 1/4 cup of the sugar, baking powder, cinnamon, nutmeg, sour cream, water, eggs, and 1 tsp of the lemon juice.

Mix until creamy removing as many lumps as possible. I simply used a whisk.

Pour the batter into the crockpot.

In a bowl, dump in your blueberries. I suppose you could use just about any frozen berry you want.

Add the remaining 1 cup of sugar and 2 tsp of lemon juice.

Stir until combined.

Dump the berries into the middle section of the batter that is already in the crockpot.

Put the lid on the slow cooker and cook on high for 2.5 hours.

Scoop it up and serve. Add a scoop of ice cream if you want.

Easy, fast and delish.

While you’re here, check out all of our easy dessert recipes. We have tons you will love!