Weekly Meal Plan 108
I am trying very hard to develop this week’s menu around foods that I already have on hand in my freezer and in my pantry. After all, it is Christmas-present-buying-season and that is less that I have to buy at the grocery store.
 
Orange Chicken in the Crockpot– this is a $5 dinner and I am really excited for my family to try it. Served over steamed rice.
Southwest Breakfast Casserole– all in one dish. (This recipe was made for a project I am working on with the Texas Beef Council.)
Tortellini Meatball Soup– I am working my way through the 10,000 meatballs in my freezer. Excited to experiment with this recipe. I think my kids will like it.
Catalina Crockpot Chicken super simple and very tasty. Served with a dinner salad and a steamed veggie.
Coconut Rice and Beans– easy and very budget friendly. Served with a dinner salad, baby carrots and ranch dressing. (Probably some fresh fruit too- like apples and oranges.)
Leftover Buffet– use ’em up!
Do you need more menu planning ideas? Check out all of my easy recipes. And, don’t forget to check out Org. Junkie where hundreds of bloggers share their weekly menu every Monday.
I love my crockpot! I have a board on Pinterest dedicated to my Crokpot L♥ve! 😉 I use it at least once a week! I’m definitely trying the Catalina Crockpot Chicken and the Southwest Breakfast Casserole. sounds so yummy and easy…I like easy!!
The crockpot is my saving grace.
I use it all year long. The majority of my meal plans are based around foods that can be cooked in the crockpot.
Thanks for stopping by. 🙂
as always it looks great!
Thanks Tara. You are such a sweetie!