These Birthday Cake Hot Chocolate Bombs are the perfect way to celebrate your special day. They’re easy to make and taste like a delicious piece of birthday cake! Plus, they’re filled with confetti sprinkles and mini marshmallows which make them even more festive. Simply place one in a mug of hot milk and watch as it melts into a rich and creamy white hot chocolate. Add some whipped cream on top and you’ve got yourself a delicious birthday treat!

Homemade Hot Cocoa Bomb Recipes are easy to follow and make for a delicious winter treat! Once you’ve got your homemade hot chocolate bomb, all you need to do is place it in a mug of hot milk and watch it explode into a rich and creamy drink! You can even get creative with your toppings, adding things like marshmallows, sprinkles, or candy.

birthday cake hot cocoa bomb in the wrapper

Ready to make these?

Ingredients You’ll Need to Make the Bombs

Here is a list of the ingredients you will need for these Birthday Cake Hot Chocolate Bombs!

Birthday Cake Flavored Candy Melts– These candies are perfect for making hot cocoa bombs, and they taste just like birthday cake! Just melt the candy in the microwave or in a double boiler, pour it into a mold, and let it cool. The best part is, there’s no need for elaborate decoration – the colorful candy coating does all the work for you.
White Hot Chocolate Mix– White hot chocolate mix adds a creaminess and depth of flavor that you don’t get from milk chocolate.
Mini Marshmallows– The Jet-Puffed brand marshmallows are consistently fluffy and light and they melt quickly and evenly. This makes them ideal for hot cocoa bombs, as you can be sure that your final product will be smooth and creamy.
Confetti Sprinkles– Confetti sprinkles are the perfect way to add a little extra something to your hot cocoa bombs. There are so many different colors and types of confetti sprinkles to choose from, so it can be tough to decide which ones to use.

birthday cake hot cocoa bombs in process with molds

Supplies and Tools You’ll Need

Silicone Bomb Mold– Silicone Bomb Molds are the perfect tool for making hot cocoa bombs. Silicone molds are also dishwasher safe, so you can easily clean them after each use.
Disposable Piping Bag– These are good for making hot cocoa bombs because they are so easy to use and don’t require any clean-up.
1 Cookie Sheet Fitted with Wax Paper– Cookie sheets are ideal for making hot cocoa bombs because they provide a large, flat surface that allows the bombs to retain their shape as they cool.

Hot Chocolate Bomb Essentials from Amazon:

T-fal Signature Cookie Sheet, 15 x 10, Grey Non-stick Kitchen (2 Pack) Silicone Baking Mat Sheet Set – Reusable Baking Mat Nonstick – Half Sheet Baking Mat For Oven – Red 2 Pack Medium Semi Sphere Silicone Mold, Baking Mold for Making Hot Chocolate Bomb, Cake, Jelly, Dome Mousse Metal Measuring Spoons Set,Premium Stainless Steel Kitchen Gadgets for Dry and Liquid Ingredients, Nesting Teaspoons for Easy Storage – 6 Piece Disposable Piping Bags – Thickened Pastry Bags 12 Inch Anti Burst and Non-slip Icing Piping Bags, for Cream Frosting Cookies and Cupcake Decorating Supplies, 100 Pcs

birthday cake hot cocoa bombs in process putting together

How Do You Get Sprinkles to Stick to Hot Chocolate Bombs?

Sprinkles are the perfect way to add a little extra flair to your hot cocoa bombs. But how do you get them to stick? The key is to use a bit of melted chocolate as adhesive. Simply drizzle a small amount of melted chocolate onto the bomb, then top with sprinkles. The chocolate will harden quickly, securing the sprinkles in place.

You can also use this method to decorate the outside of the bomb with patterns or words. Just be sure to work quickly, as the chocolate sets fast! With a little bit of creativity, you can take your hot cocoa bombs to the next level with this easy decorating technique.

birthday cake hot cocoa bombs in process decorating

Hot Cocoa Bomb Supplies from Amazon:

3 silicone mold for hot chocolate bomb Making, Cake pops, Jelly Ball- Semi circle Round Shaped Flexible hot cocoa bomb mold with Piping bag for baking, 6 Holes Silicone sphere for mold (2.74 Inches)Silicone Molds For Baking Hot Chocolate Bombs And Cocoa Bomb – Premium Large Circle Chocolate Molds Silicone Shapes – 3 Pack High Heat Silicone Baking Molds – Bonus Brush and Spatula La Patisserie Hot Cocoa Bomb Making Supplies – Includes Double Boiler for Chocolate Melting, Silicone Molds for Chocolate Bombs, Baking, Jello, Candy, Wax, Soap, Candle Making and a Silicone Brush Semi Sphere Silicone Mold,Chocolate Molds Sphere Jelly Holes,4 Pack Hot Cocoa Bomb Mold for Making Hot Chocolate Bombs, Half Round Jello, Dome Mousse, Cocoa Ball, Coco Bomb (Comes with 4 Droppers)WhiteRhino Silicone Chocolate Molds Set,Large Breakable Heart Mold,2.6inch Hot Cocoa Bomb Mold,Round Oreo Molds for Baking,Popsicle Cakesicle Molds,Letter Molds,Great Gift for Summer Vacation,Birthday

Should Hot Chocolate Bombs be Refrigerated?

Hot chocolate bombs are a fun and easy way to make delicious hot cocoa. Simply place the bomb in a mug, add hot milk, and watch as the chocolate shell melts away to reveal a hidden surprise of marshmallows and cocoa powder. But what is the best way to store these tasty treats?

Most recipes for hot chocolate bombs recommend storing them in the refrigerator, but this is not necessary. The chocolate coating will keep the bombs fresh at room temperature for several weeks. However, if you live in a warm climate or plan on storing the bombs for an extended period of time, it is best to keep them in the fridge. Refrigerating Hot Chocolate Bombs will help prolong their shelf life and prevent the chocolate from melting.

birthday cake hot cocoa bombs with ingredients

How Long are Homemade Hot Chocolate Bombs Good For?

Homemade hot chocolate bombs are best used within a week or two of being made. After that, the chocolate can start to bloom, which gives it a whitish appearance. While this doesn’t affect the taste of the cocoa, it can affect the visuals. If you want your hot cocoa bombs to look their best, use them within two weeks.

But if you’re like me and you tend to forget about things in the back of your pantry, don’t worry! Hot chocolate bombs will still be edible months later, even if they don’t look their best. So go ahead and enjoy that delicious cup of hot cocoa, no matter how long it’s been since you made the bomb!

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