Name: Cuban Rum Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 2 h
Yield: 1
Ingredients: 2 Boxes French Vanilla Cake Mix; 6 Large Eggs; 2 Cups Whole Milk; 4 Tablespoons Bacardi Black Rum; 1 Cup Unsalted Sweet Cream Butter, softened; 2 Cups Unsalted Sweet Cream Butter, softened; 5 Cups Powdered Sugar; 4 Tablespoons Heavy Whipping Cream; 4 Tablespoons Bacardi Black Rum; 4 Tablespoons Malibu Coconut Rum; 3 Cups Toasted Coconut

Jump to Recipe

Craving a decadent dessert that’s both sweet and a little boozy? Look no further than this delightful Cuban Rum Cake Recipe! This luscious French vanilla cake is infused with the rich flavors of Bacardi Black Rum and the tropical twist of Malibu Coconut Rum. This exquisite cake is not just a treat for the taste buds, but a celebration of flavors that are sure to leave your guests impressed. Whether you’re hosting a fancy dinner party or simply pampering yourself, this cake is not only a breeze to whip up but also an irresistible indulgence that beckons you to savor every bite.

There’s nothing quite like finishing a meal with a sweet treat, right? But sometimes it can feel a bit overwhelming to whip up a dessert that’s both tasty and easy to make. Luckily, there are tons of Easy Dessert Recipes out there that’ll satisfy your sweet tooth without needing a culinary degree. From classic chocolate chip cookies to no-bake cheesecakes, the choices are endless. With just a few simple ingredients and clear instructions, you can wow your friends and family with a dessert that tastes like it’s from a fancy bakery.

Easy Dessert Recipes

Imagine your kitchen filled with the sweet aroma of vanilla and warm sugar as you whip up a delectable treat that promises to be the grand finale to any meal. Whether you’re a seasoned baker or stepping into the sweet world of desserts for the first time, our easy dessert recipes are your ticket to a hassle-free gourmet experience.

Ingredients Needed to Make This Delicious Cake

Here’s what you need to bake this easy dessert!

French Vanilla Cake Mix – The airy, tender crumb of the French Vanilla base soaks up the rum syrup, ensuring each morsel melts in your mouth, brimming with the perfect blend of sweetness and spirit. Using this cake mix for your Cuban Rum Cake is like capturing the essence of a Cuban fiesta in every slice—a treat that is bound to captivate the hearts and taste buds of your guests.
Large Eggs– Eggs, particularly large ones, not just add structure and stability to this cake, but they inject a richness that small or medium eggs just can’t match. When their yolks break and blend into the batter, they carry the Cuban rum’s rich aroma throughout, ensuring that every forkful is infused with that warm, heady flavor.
Whole Milk– The rich, creamy essence of whole milk melds seamlessly into the batter, imparting a moistness that is nothing short of magical. It’s this luxurious texture – so tender that each bite seems to whisper tales of Caribbean seas and spirited fiestas – that elevates the rum’s robust flavor to sublime heights. Whole milk enriches the cake with a velvety smoothness, ensuring each slice is as comforting as it is indulgent.
Bacardi Black Rum- There’s something magical about the rich aroma and robust flavor that Bacardi Black Rum infuses into a classic Cuban Rum Cake. It’s not just any ingredient—it’s the soul of the recipe that whispers tales of Caribbean nights and festive celebrations. With every sip of this dark, mysterious rum, you’re transported to the heart of Cuba, where age-old traditions meet a zest for life.
Unsalted Sweet Cream Butter – Unsalted sweet cream butter is the secret to achieving that perfect balance in your Cuban Rum Cake, where the notes of the butter complement the heady rum without overshadowing its charisma. This subtle choice makes it the quintessential go-to for bakers seeking that mouth-watering, golden crust and tender, moist interior.
Powdered Sugar – Powdered sugar transforms Cuban rum cake frosting into a fluffy cloud of indulgence. Its melt-in-your-mouth texture blends seamlessly with butter and rum, creating a glossy sheen that tantalizes your taste buds.
Heavy Whipping Cream – The luxurious frosting made with Heavy Whipping Cream is an ethereal, velvety layer that hugs every crumb of the cake, enriching it with a creamy decadence that harmonizes beautifully with the deep, rich notes of rum.
Malibu Coconut Rum – When it comes to cake frostings, this iconic liquor isn’t just good; it’s a game-changer, infusing the traditional dessert with its subtly sweet, coconut-flavored enchantment. Imagine this: as the frosting cascades down the cake, it whispers tales of Caribbean shores and swaying palm trees, imparting a velvety texture and a flavor that dances on the tongue, mingling irresistibly with the moist sponge.
Toasted Coconut – This cake experience is elevated with the surprising crunch of toasted coconut, a symphony of texture and flavor harmonizing on your palate. The coconut isn’t just a topping; it’s the crowning glory that transforms each bite into a tropical escape, infusing the cake with a nutty sweetness that complements the deep, vanilla-laced rum notes.

Materials Needed for this Rum Cake Recipe

Disposable Piping Bag with Star Tip – With a disposable piping bag and star tip at the ready, you feel like an artist facing a delicious canvas. The rich, aromatic frosting, kissed with a hint of rum, is whipped to perfection and awaits your deft touch. Once your cake stands gloriously adorned, cleanup is a breeze—no fuss, no muss.
Round Cake Pans – The round edges of the pan ensure even heat distribution, which is critical for a consistent texture throughout. Every bite of this Cuban classic should reveal a story of tradition, and using the right round cake pan is like holding the pen that writes that story.
Round Cake Board – Beyond a mere accessory, this round base exudes practical sophistication, ensuring your culinary masterpiece is presented, transported, and served flawlessly. It’s not just a foundation, but a grand stage that sets the backdrop for your rum-infused marvel to sparkle, its golden crumbs and luxurious glaze dancing triumphantly on the solid platform as if it were destined for the limelight.

Baking Essentials at Amazon

If you’re looking to create delectable cakes, Amazon has everything you need to make your baking dreams come true. From non-stick cake pans that ensure a perfect mold every time, to luxurious vanilla extracts that make your creations sing with flavor, Amazon is your one-stop shop for all things baking.

Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Khaki Nesting Bowls with Grater Attachments, Kitchen Bowls with Non-Slip Bottoms, Size 5, 4, 3.5, 2, 1.5QT for Mixing & Serving Pyrex 3 Piece Measuring Cup Set, Includes 1, 2, and 4 Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Oven Safe, Essential Kitchen Tools HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 KitchenAid Ribbed Soft Silicone Oven Mitt Set, 7 Wilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cake and More – Cool Batches of Cookies, Cake Layers or Finger Foods, Black Kootek Cake Decorating Kit Baking Supplies Cake Turntable with 2 Frosting Straight Angled Spatula 3 Icing Smoother Scrapers Baking Accessories Tools for Beginners and Pros, Blue

Is it Possible to Make this Recipe Non-Alcoholic?

Indulge in the rich and vibrant flavors of a Cuban Rum Cake sans the alcohol buzz! Whether you’re avoiding spirits for personal reasons or serving a younger crowd, this non-alcoholic adaptation of the Cuban Rum Cake recipe maintains its traditional taste with a family-friendly twist.

Instead of rum, opt for a blend of rum extract and pineapple juice to capture that classic Caribbean essence. The outcome? A luscious, tropical dessert bursting with buttery richness and exotic notes, bound to delight taste buds at any gathering. Treat yourself to the sweetness of island life, no ID needed!

What’s the Best Way to Store Leftover Rum Cake?

To keep your Cuban Rum Cake fresh and moist for longer, store it in an airtight container at room temperature. If you have frosted the cake, make sure to cover it with plastic wrap or foil before placing it in the container. This will help prevent the frosting from drying out. If you want to extend the shelf life of your cake, you can also store it in the fridge for up to a week. Just make sure to let it come to room temperature before serving for optimal flavor and texture.

You can also freeze leftover slices of rum cake for up to three months. Wrap them tightly in plastic wrap and place them in an airtight container before freezing. When ready to enjoy, thaw the slices in the fridge overnight and bring them to room temperature before serving. The beauty of this versatile dessert is that it’s just as delicious whether enjoyed fresh or after a few days in storage.

Are there Any Variations for this Rum Cake Recipe?

Absolutely! When it comes to the classic Cuban Rum Cake, the potential to dazzle knows no bounds. Besides its already remarkable presence, there exist numerous avenues to enhance it further. Dive into a world of flavors, experimenting with different combinations to infuse your unique twist into the recipe. For a refreshing touch, think about introducing tropical fruits such as juicy pineapple or succulent mango.

Or, for a luxurious note, consider infusing the batter with the rich essence of coffee or the decadence of chocolate. Embrace the variety of rum choices available; whether it’s the warm, spiced notes of a dark rum or the light, coconut-infused essence of another, each variation opens up a new realm of possibilities.

Cake Baking Essentials at Amazon

Want to step up your baking skills? Check out Amazon’s awesome range of cake baking essentials that can really elevate your creations. From top-notch ingredients like premium cocoa powder and gourmet vanilla extracts to dependable cake pans and fun decorating tools.

Ateco Stainless Steel Cake Tester – 7 Inch, Set of 3 171Pcs Round Cake Pans Sets for Baking, Nonstick 8 Inch Cake Pan Set of 3 with Baking Supplies, Cake Decorating Supplies Kit, Cake Leveler, Icing Tips, Piping Bags, Spatula, and Baking Pans Set HONGBAKE Round Cake Pan Set for Baking, 8 Inch, Nonstick Circle Cake Pans with Wider Grips, 2 Pieces Layer Cake Tin, Cheesecake Mold, Huty Duty, Dishwasher Safe – Grey Piping Bags and Tips Set, Reusable Cake Decorating Supplies with 2 Reusable Bags, 12 Icing Tips, 2 Silicone Rings, 2 Couplers and 3 Scrapers, Cake Baking Tools for Cookie Icing Cupcakes 100 Pieces Piping Bags Disposable – Tipless Piping Bags | Pastry Bags | Icing Piping Bags | Frosting Bags for Cake Cookies Baking Decorating Ateco #829 SS Star Pastry Decorating Tip (829)

Delicious Cake Recipes

Explore a delectable selection of cake recipes gathered worldwide to tantalize your taste buds. From beloved classics such as chocolate and vanilla to unique flavors like matcha and red velvet, we’ve curated a diverse array for every palate. Elevate your baking skills with these fantastic recipes and level up your culinary expertise effortlessly!