Welcome to the tastiest apple treat you’ll ever make: Apple Fritter Cake Recipe! This easy-to-follow recipe will bring a heavenly blend of flavors to your kitchen. Made with fresh apples, butter, and a touch of vanilla, this delicious dessert is sure to impress family and friends. Follow our simple steps and start baking up some love today! We guarantee you won’t be disappointed! With this mouthwatering Apple Fritter Cake recipe, indulging in sweet aromas and amazing flavors has never been easier.
Apples are a versatile fruit that can be used in a variety of dishes, from sweet to savory. There are so many creative Recipes Using Apples that are perfect for any occasion. Whether you’re making an apple pie for dessert or adding sliced apples to a salad, these juicy fruits are sure to add a burst of flavor to your meal. Have you ever tried making apple-cinnamon oatmeal or homemade apple sauce? These simple recipes using apples are delicious and easy to make.
Delicious Apple Recipes
Are you craving something sweet yet healthy? If so, try out some tasty recipes using apples. Not only are apples versatile in a variety of meals but they also provide numerous health benefits. For breakfast, mix some smoothies with apples and other fruits for a refreshing start to the day.
- Apple Pecan Upside Down Pie
- Apple Turnovers
- Apple Pie Cupcakes with Cinnamon Icing
- Instant Pot Cinnamon Apples Recipe
Ingredients Needed to Make this Cake Recipe
Here’s what you need to make this apple dessert!
- Apples– The perfect apple for this recipe should be sweet, but also tart enough to balance out the richness of the cake. Some great options to consider are Honeycrisp, Granny Smith, or Braeburn apples. Not only do they hold up well in the baking process, but they also add a depth of flavor that makes this cake truly irresistible.
- Butter– Butter adds an irresistible richness to the recipe, creating a moister and more flavorful cake. It also helps create a delicate, buttery crumb that melts in your mouth with each bite.
- Sugar–But with sugar in the mix, the flavors blend together in a heavenly harmonious dance of sweet and tart. It syrups the apples and permeates the batter, creating a caramelization that can’t be replicated.
- Eggs– Eggs act as a binding agent, helping to hold the cake together and prevent it from crumbling apart. They also add moisture and richness to the cake, making it more tender and flavorful.
- Vanilla Extract–Vanilla extract not only adds flavor depth, but also enhances the other ingredients in the recipe. In this case, it complements the sweetness of the apples and cinnamon, and adds a subtle fragrance to the finished product.
- Unbleached Flour–Unbleached flour has all the goodness of its bleached counterpart with one distinct difference: it retains more nutrients since it hasn’t undergone the bleaching process. So by using unbleached flour in your apple fritter cake recipe, you’re essentially adding a touch of health to your sweet indulgence.
- Baking Powder–Baking powder helps the cake rise and become fluffy, giving it that perfect texture that keeps you coming back for more. It’s like magic in a small canister! And when you combine it with the sweetness of fresh apples and the warmth of cinnamon, you’ve got a dessert that will have your taste buds singing.
- Milk–Milk adds a creamy, smooth texture to the batter and gives the cake a rich flavor. It’s the perfect complement to the warm spices and tart apples used in the recipe.
- Brown Sugar–Brown sugar is the ingredient that takes this cake from good to great. It’s warm and sweet, and when combined with the spiced apples, creates a cozy flavor that’s hard to resist. So, why is brown sugar so essential to this recipe? Its caramel-like flavor adds a touch of richness that perfectly complements the tartness of the apples.
- Ground Cinnamon–The addition of cinnamon adds an exotic flair to this apple fritter cake recipe. This spice is not only aromatic but also brings warmth and depth to the sweetness of the apples and sugar. It’s a must in any good apple dessert recipe!
- Chopped Pecans–The sweetness of the apples mixed with the buttery goodness of the pecans creates a perfectly balanced bite. Not to mention, chopped pecans add a visual interest to the cake as well.
- Powdered Sugar–When it comes to Apple Fritter Cake, powdered sugar is essential for creating a glaze that’s just the right consistency: thick enough to cling to the sides of the cake, but thin enough to soak down into every nook and cranny.
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Is an Apple Fritter a Donut or Pastry?
Let’s settle this debate once and for all, is an apple fritter a donut or pastry? Up until recently, I had never even heard of the term “apple fritter”, but now it seems to be a topic of conversation among dessert enthusiasts. After some research, it seems that the answer is not so straightforward.
While an apple fritter shares some characteristics with donuts, such as its deep-fried exterior and sugary glaze, it’s also made with a yeasted dough similar to a pastry. So, I suppose the answer depends on who you ask. Personally, I say we skip the labels and just enjoy the deliciousness that is an apple fritter!
What are the Best Apples to Use in Apple Fritter Cake?
If you’re anything like me, you know that apples can make or break any apple-based dish. When it comes to apple fritter cake, choosing the right type of apple is crucial. In my opinion, the best apples to use in this recipe are the ones with a firm texture and a sweet-tart taste, such as Honeycrisp, Granny Smith, or Braeburn apples.
These types of apples will hold up well during the baking process and provide the perfect balance of sweetness and tanginess in the cake. So the next time you’re in the mood for a delicious apple fritter cake, be sure to grab a bag of these apples to ensure the perfect end result!
Can I Freeze an Apple Fritter Cake?
So you’ve got yourself an apple fritter cake, huh? Sounds delicious! But now you’re wondering if you can freeze it…Well, the short answer is yes, you can absolutely freeze an apple fritter cake! Just make sure it’s stored in an airtight container or wrapped tightly in plastic wrap to avoid freezer burn.
And when you’re ready to devour it, simply let it thaw at room temperature, or reheat it in the oven for a few minutes if you prefer it warm and gooey. Who says you can’t have your cake and freeze it too?
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Amazing Cake Recipes You Need to Try
If you’re looking for some amazing cake recipes to try, you’ve come to the right place! Whether you’re a beginner or a seasoned baker, there’s something here for everyone. From classic chocolate cakes to more unique flavors like matcha and lavender, these recipes will have you reaching for another slice.
- Strawberry Cake
- Chocolate Brownie Cake with Homemade Chocolate Glaze
- Old Fashioned Swedish Nut Cake
- Cotton Candy Cake Recipe
- 3 Medium Apples
- 1/2 Cup Butter, softened
- 2/3 Cup Sugar plus 2 Tablespoons Sugar
- 2 Eggs, room temperature
- 1 1/2 Teaspoons Vanilla Extract
- 1 1/2 Cups Unbleached Flour
- 1 3/4 Teaspoon Baking Powder
- 1/2 Cup Milk
- 1/3 Cup Brown Sugar
- 2 Teaspoon Ground Cinnamon
- 1/2 Cup Chopped Pecans
- 1/2 Cup Powdered Sugar
- 1 Tablespoon Water
- Preheat your oven to 350 degrees and prepare a 9x13 baking dish with parchment paper.
- In a large bowl, peel and cut up your apples into small chunks. To keep them from browning, add in 2 tablespoons sugar with 1 teaspoon cinnamon and stir the apples to get them all coated. Set aside
- Combine brown sugar and 1 teaspoon of cinnamon in a bowl. Set aside.
- In a second medium sized bowl with an electric mixer, cream butter and sugar.
- Combine flour and baking powder and stir together with a fork.
- Add flour mixture to creamed butter and stir until combined.
- Add each egg, one at a time, beating between each until well combined.
- Stir in the vanilla and milk into the batter until smooth.
- Fold in chopped pecans gently.
- Add the batter into the prepared baking dish.
- Spread the apples over the top of the cake batter and top with remaining brown sugar and cinnamon.
- Use a butter knife to swirl the brown sugar mixture into the apples mixture and gently pat apples into the batter to make a semi-even surface.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow it to cool for 15 minutes.
- To make the glaze, combine powdered sugar and water.
- Pour glaze over the apple cake.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 287Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 52mgSodium: 152mgCarbohydrates: 43gFiber: 2gSugar: 28gProtein: 4g