Homemade Peach Cobbler
If you’re on the hunt for peach recipes, I have the perfect one for you!
We love a good cobbler recipe. To me, peach cobbler is a classic dessert the screams SUMMER!
I love a good homemade peach cobbler, just like this one. Let me show you just how easy it is to make.
First, gather up your ingredients.
Ingredients:
- 1 (28-ounce) can peach pie filling
- 12cup fresh peaches sliced
- 1 tbsp. brown sugar
- 1 cups self-rising flour
- 1 cup granulated sugar
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 vanilla extract
- 1 cup milk
Directions:
Preheat your oven to 350°F.
Next, melt 1/2 stick of butter and use it to grease the bottom and sides of a 13×9 baking dish.
Melt 1/2 stick butter and grease 13×9 inch baking dish.
Pour the canned peaches into the greased pan.
Next, slice and pit your fresh peaches.
Once sliced, dice up the peach slices.
Place the fresh peaches over the pie filling in the 13×9 inch baking dish.
Sprinkle the brown sugar over the peach mixtures.
Then, in a large mixing bowl, combine the granulated sugar, baking powder, cinnamon, salt, flour, vanilla and milk.
Combine well and then distribute it evenly over the peaches in the dish.
Bake for 30 minutes or until bubbly and golden.
We love to serve peach cobbler warm with cold vanilla bean ice cream. The cold ice cream and the warm cobbler are the perfect combination!
Just thinking about it makes my mouth water!
Crockpot Cobbler
Did you know you can also make cobbler in the slow cooker? Here is our Crockpot Blueberry Cobbler which is a great alternative when you don’t want to heat up the kitchen!
Peach Recipes
Looking for more peach recipes? Use up those ripe peaches and make some peach jam!
What is your favorite summertime dessert? I would love to know!
Homemade Peach Cobbler
The peach cobbler is all the flavors of homemade and it is gooey, yummy, and so easy to make.
Ingredients
- 1 (28-ounce) can peach pie filling
- 12cup fresh peaches sliced
- 1 tbsp. brown sugar
- 1 cups self-rising flour
- 1 cup granulated sugar
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 vanilla extract
- 1 cup milk
Instructions
- First preheat the oven to 350 degrees.
- Grease your baking dish with 1/2 stick of melted butter.
- Pour the can of the sliced peaches into your baking dish and top with the additional fresh, pitted, sliced peaches.
- Top with brown sugar to evenly coat.
- In a bowl combine the sugar, baking powder, cinnamon, salt, vanilla, and milk and mix well.
- Pour the mixture over the peaches in the baking dish.
- Bake for at least 30 minutes. Once done serve topped with ice cream.
I just love fresh peaches and your cobbler looks and sounds so good. Thank you for sharing at Best of the Weekend.
I love to make fresh peach cobbler and crisp both. I always use fresh peaches from the orchard, a farmers market or off my own tree but now I see an idea in your recipe, why not add a can of peach pie filling as well. I am gonna try that see what difference it makes, may just become my secret lol
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We sure have enjoyed featuring your post on the Top Ten at Full Plate Thursday. Thanks so much for sharing it with us and have a great week!
Miz Helen
This looks so great! Peach pie and cobbler are my husband’s favorites, so I’ve been saving peach recipes like crazy this month. I’ll be featuring it today at Thursday Favorite Things (starting at 10:00 a.m. CST.) Thanks for sharing this great post with us!