Maple Glazed Pumpkin Bread

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There is a bakery not far from me that makes and sells homemade pumpkin bread.

It’s amazing.

I’ve never had anything like it before.

I love to buy it this time of year and give it as gift.

But it got me thinking, I bet I could make this at home.

And what if we added a glaze to the top?

A maple glaze.

And so we created this…. I think you will love it as much as we do.

(Make sure you check out all of our pumpkin spice recipes while you’re here!)

First, gather up all of your ingredients.

Ingredients:

  • 1 cup pumpkin puree
  • 1 cup light brown sugar, packed
  • 1/2 cup sweet cream butter, room temperature
  • 2 large eggs
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 C flour

Maple Glaze

  • 1 1/2 cup powder sugar
  • 1 tsp maple syrup
  • 1 tsp ground cinnamon
  • 1/4 cup whole milk

Directions

First, preheat your oven to 350 degrees.

Grab a loaf pan and spray it with cooking spray. Set it aside.


I love to use my standing mixer for this, but you can use a hand held instead if you want. Combine all the bread ingredients and mix well on medium speed until well combined.

Pour the batter into your loaf pan.

Pop it in the oven and bake for 55-65 minutes. When it is done a toothpick or butter knife should come out clean when you poke it in the middle.

Let the bread cool for 30 minutes before removing from the pan and placing it onto a wire rack. Otherwise it might break as you try to take it out. I would set the cooling rack on top of a cookie sheet.

Now, let’s make the glaze.

Grab a large mixing bowl or use your standing mixer again. Combine the the powdered sugar, maple syrup, cinnamon, and milk.


Pour the glaze onto the bread and allow it to drip onto the cookie sheet.

Let the glaze set for an hour… then devour!

Maple Glazed Pumpkin Bread

Maple Glazed Pumpkin Bread

Yield: 10-12 slices
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

This maple glazed pumpkin bread is perfect for fall!

Ingredients

  • 1 cup pumpkin puree
  • 1 cup light brown sugar, packed
  • 1/2 cup sweet cream butter, room temperature
  • 2 large eggs
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 C flour
  • Maple Glaze
  • 1 1/2 cup powder sugar
  • 1 tsp maple syrup
  • 1 tsp ground cinnamon
  • 1/4 cup whole milk

Instructions

  1. First, preheat your oven to 350 degrees.
  2. Grab a loaf pan and spray it with cooking spray. Set it aside.
  3. I love to use my standing mixer for this, but you can use a hand held instead if you want. Combine all the bread ingredients and mix well on medium speed until well combined.
  4. Pour the batter into your loaf pan.
  5. Pop it in the oven and bake for 55-65 minutes. When it is done a toothpick or butter knife should come out clean when you poke it in the middle.
  6. Let the bread cool for 30 minutes before removing from the pan and placing it onto a wire rack. Otherwise it might break as you try to take it out. I would set the cooling rack on top of a cookie sheet.
  7. Now, let’s make the glaze.
  8. Grab a large mixing bowl or use your standing mixer again. Combine the the powdered sugar, maple syrup, cinnamon, and milk.
  9. Pour the glaze onto the bread and allow it to drip onto the cookie sheet.
  10. Let the glaze set for an hour… then devour!

11 Comments

  1. My daughter would love this! She’s always looking for new pumpkin recipes to try and I know she’ll be making it soon. Thanks so much for sharing 🙂

  2. I love pumpkin bread. This looks like a delicious recipe. 🙂

  3. I love Pumpkin Bread and your recipe looks delicious! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday!
    Miz Helen

  4. Jann Olson says:

    I love maple, so I know it would add a lot to the pumpkin bread! Thanks for sharing with SYC.
    hugs,
    Jann

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