Italian Sausage and Pasta Soup Recipe
Who doesn’t love a cozy dinner that’s so easy? This Italian Sausage and Pasta Soup Recipe will quickly become a favorite. It’s packed with delicious flavors that your family will love. Plus, it’s perfect for busy weeknights or chilly evenings. And with just a few simple steps, it’s easily prepared!
On those hectic days, Simple Soup Recipes are a lifesaver. Recipes like this are made with ingredients you probably already have on hand. Plus, the comforting flavors can warm everyone up in no time. Busy parents everywhere love dinners like these and they are often seen as being so effortless. And with a little prep, dinner can be ready in a flash – that’s always appreciated, right?

When you’re short on time and money, recipes like this are exactly what’s needed. They’re quick to prepare and use affordable ingredients you likely have stocked in the pantry. Meals like this can make hectic evenings so much easier, especially when schedules are packed.
Stress over dinner is minimized because supper recipes like these come together fast but still taste amazing. Everyone is left satisfied, and cleanup is typically a breeze, which is a huge plus. Especially at my house! These kinds of budget-friendly meals are truly lifesavers for any busy family.
Weeknight Soup Recipes
When it comes to weeknight stalk based recipes, there’s something comforting for everyone. These options make dinner simple, satisfying, and stress-free, giving you more time to enjoy with family.
There’s nothing better than gathering around the table with a warm, nourishing meal that everyone will love. All of these are perfect for your upcoming meal plan.

Ingredients Needed to Make Italian Sausage and Pasta Soup Recipe
The ingredients for this dinner come together to create a flavorful, hearty, and comforting meal. Each one plays a crucial role in adding depth, texture, and deliciousness to the dish. With simple pantry staples and fresh ingredients, it’s the perfect recipe for when you want a warm, satisfying dinner.
Ingredient List and Why They Matter
- Italian sausage
The star of the recipe, Italian sausage adds a savory, spiced richness that sets the foundation of flavor for the entire dish. - yellow onion
Yellow onion brings a touch of sweetness and aromatic depth, enhancing the overall flavor when sautéed with the sausage. - carrot
Carrots add a subtle sweetness and a satisfying texture, balancing out the heartiness of the dish. - celery stalk
Celery provides a fresh, earthy flavor and a slight crunch, rounding out the classic base for most savory stalk based recipes. - garlic
Garlic infuses the dish with a deep, fragrant warmth that complements the sausage and other ingredients beautifully. - Italian seasoning
This blend of herbs ties all the flavors together, adding traditional Italian flair with hints of oregano, rosemary, and thyme. - diced tomatoes with basil, garlic, and oregano
These tomatoes bring a tangy, savory taste while the added basil, garlic, and oregano amplify the Italian-inspired flavors. - kidney beans
Kidney beans add a hearty texture and provide a boost of protein, making the recipe even more filling. - green beans
Green beans offer a pop of color and a tender crunch, balancing the richness with a fresh vegetable component. - chicken broth
Chicken broth acts as the base, creating a savory, flavorful liquid that ties everything together and enhances the depth of the stalk based recipe. - rotini pasta
The rotini pasta brings the perfect bite and texture, soaking up all the delicious flavors of the broth and making it a true one-pot comfort food.
Each ingredient works in harmony, creating a meal that’s bursting with flavor, color, and nourishment.

This dinner idea creates layers of flavor that are simply irresistible. The blend of hearty vegetables, savory sausage, and tender pasta makes every bite comforting. It’s amazing how a handful of simple ingredients can transform into such a satisfying meal. This dinner recipe isn’t just a dish—it’s a warm hug on even the chilliest of days! And we even like serving it in the warmer months too. It’s just so easy!
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While you’re here check out our other pork sausage recipes. They are all awesome!

Best Tips for Making Italian Sausage with Pasta Soup
Making recipes like this should be quick and easy. Here are some of my best tips to make dinner preparation a breeze!
- Brown the Sausage First
Sauté the sausage until it’s golden brown to develop a rich, caramelized flavor. This simple step adds depth to the recipe and makes it even more satisfying. - Chop Vegetables Uniformly
Cutting the carrot, celery, and onion into similarly sized pieces ensures even cooking. Plus, it gives the soup a balanced texture in every spoonful. - Don’t Overcook the Pasta
Cook the pasta until just al dente, or slightly firm to the bite. It will soften more as it soaks in the broth, ensuring it doesn’t turn mushy. - Use Fresh Garlic
Minced fresh garlic gives the stalk based dish a bold, aromatic kick that elevates the flavors. It’s worth the extra few minutes to peel and chop it yourself! - Add Herbs at the Right Time
Stir in the Italian seasoning early so the herbs infuse their flavors into the dish. For an extra fresh taste, sprinkle chopped basil or parsley at the very end. - Deglaze the Pan
After browning the sausage, use a splash of chicken broth to scrape up any browned bits from the bottom of the pot. This adds a savory boost to the base. - Rinse the Beans
Rinsing canned kidney beans removes excess salt and starch, preventing it from becoming overly salty and keeping the broth clear and flavorful. - Experiment with Pasta Varieties
While rotini is classic, you can swap it for small shells, ditalini, or even elbow pasta to change up the texture and keep it interesting. - Simmer for Better Flavor
Once all your ingredients are combined, give it a little extra simmering time. This helps the flavors meld together beautifully for a more robust taste. - Customize the Veggies
Feel free to include extras like zucchini, spinach, or even chopped bell peppers. These add more nutrients and brighten up the dish with color. - Taste Before Serving
Just before serving, taste it and adjust the seasoning with salt and pepper. This final step ensures every bite is perfectly seasoned.
With these tips, your results will be flavorful, hearty, and completely irresistible every time!

Should I cook soup in a Dutch Oven?
A Dutch oven is hands-down the best pot for cooking homemade soup on the stovetop. Its thick, heavy-bottomed design ensures even heat distribution, which is key for gently simmering ingredients and allowing flavors to develop fully. Made from durable materials like cast iron, Dutch ovens are built to last for years and can handle everything from browning sausage to slow-cooking broth-based meals.
Their deep, spacious interior is perfect for accommodating hearty recipes full of meats, vegetables, and pasta. Plus, with their ability to transition seamlessly from stovetop to oven, they offer unmatched versatility, making the preparation a breeze and cleanup even easier.
Serving Suggestions for Italian Sausage with Pasta Soup
This recipe can serve as a one and done. It has protein and veggies- so that is plenty. But, if you want to serve something as a side, here are some really simple ideas.
- Crusty Bread or Garlic Bread
A slice of crusty artisan bread or warm garlic bread is the perfect companion to this hearty dish. The bread is ideal for soaking up the flavorful broth, ensuring you don’t leave a drop behind. - Caesar Salad
A crisp Caesar salad offers a refreshing contrast to the rich, savory dinner. The crunch of the romaine lettuce paired with a creamy dressing and a hint of parmesan creates a balanced meal. - Italian Chopped Salad
Toss together mixed greens, cherry tomatoes, olives, red onions, and mozzarella pearls for an Italian chopped salad. The fresh flavors and tangy vinaigrette add brightness alongside the recipe’s warm, comforting elements. - Cheesy Breadsticks
Dip cheesy breadsticks into the soup for an extra indulgent treat. The gooey cheese and soft bread make every bite as satisfying as the next. - Antipasto Platter
For a fun, shareable side, serve an antipasto platter with cured meats, marinated vegetables, and cheeses like provolone or asiago. It adds a variety of textures and flavors to your dinner spread. - Herb Butter Biscuits
Soft, flaky herb butter biscuits deliver a buttery richness that pairs well with the sausage and pasta in the recipe They also make for an irresistible side that’s easy to prepare. - Caprese Salad Skewers
This easy side features cherry tomatoes, fresh basil, and mozzarella on skewers. The light and vibrant flavors pair perfectly with the soup’s robust, savory profile.
With these sides ideas your dinner will feel complete, cozy, and bursting with flavor!
Tips for Storing Homemade Leftover Soup:
Maybe you want to double this recipe or you just have leftovers, here are some of my best tips.
- Cool Completely Before Storing
Allow it to cool at room temperature for 30-60 minutes before transferring it to storage containers. This prevents condensation, which can make your soup watery and affect its texture. - Choose the Right Containers
Use airtight containers to keep it fresh and flavorful. Ideally, pick portion-sized containers to make it easier to grab and reheat just what you need. - Refrigeration Basics
Store it in the refrigerator if you plan to enjoy it within 3-4 days. Make sure your fridge is set to 40°F (4°C) or below to keep it safe to eat. - Separate Pasta for Longer Storage
If you know you’ll have leftovers, consider storing the pasta separately from the soup. This prevents the pasta from becoming overly soft while sitting in the broth. - Freeze for Longer Shelf Life
When storing for more than a few days, freeze it in freezer-safe containers. Leave about an inch of space at the top, as liquids expand when frozen. Properly stored, it can last up to 3 months in the freezer. - Use Labeling
Label your containers with the date before storing them in the fridge or freezer. This helps you keep track of how long your leftovers have been stored. - Avoid Overfilling
Don’t overfill the containers, especially for freezing. This can lead to leaks or cracking as the liquid expands. - Thaw Safely
When ready to enjoy frozen leftovers, thaw it in the refrigerator overnight or use the defrost setting on your microwave if you’re in a hurry. Avoid thawing at room temperature to keep it safe to eat. - Keep It Airtight
For the best results, press plastic wrap directly onto the surface of the soup before sealing the lid. This minimizes air exposure, keeping flavors fresh while preventing freezer burn.
By following these tips, you can store your leftovers easily while preserving their delicious taste and texture!
Italian Sausage Recipes
If you have Italian sausage on hand and want to find more ways to use this for delicious recipes your family will love, here are some great ideas I think you will like.
- Italian Sausage with Elbow Noodles
- Potato Sausage Breakfast Casserole
- Sausage and Pepperoni Roll
- Instant Pot Creamy Sausage Pasta Recipe
Italian sausage is a true star ingredient when it comes to versatile and flavorful meals, perfect for rounding out your meal plan.
I would love to know if you make this recipe and how much your family enjoys it! Let us know in the comment.

Italian Sausage and Pasta Soup Recipe
This easy soup recipe is the perfect way to use up any Italian sauage and get dinner on the table fast!
Ingredients
- 1 pound Italian sausage
- 1 small yellow onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 15 ounce can diced tomatoes with basil, garlic, and oregano
- 1 15 ounce can kidney beans, drained and rinsed
- 1 15 ounce can green beans
- 32 ounces chicken broth
- 1 cup rotini pasta
Instructions
- Start by browning the Italian sausage along with the onion, carrot, celery, and garlic in a large stockpot or Dutch oven.
- Once the sausage is fully cooked and crumbled, stir in the Italian seasoning, diced tomatoes, kidney beans, green beans, and chicken broth, mixing everything well.
- Bring the mixture to a boil over medium-high heat, then lower the heat to a gentle simmer and cook for one hour.
- Stir in the pasta and let it cook for an additional 10 to 15 minutes, or until the pasta is tender.
- Serve the soup immediately and enjoy!