Pina Colada Cake
Feeling the summer heat? Don’t sweat it – we have just the thing to help you beat the heat: Pina Colada Cake! This easy-to-make recipe is made with yellow cake mix, cream of coconut, whipped topping and shredded coconut. And don’t worry about spending hours in the kitchen – this recipe takes only 15 minutes to put together! So don’t wait – give your summer an extra sweet touch today with Pina Colada Cake. You won’t regret it!
Desserts are serious business. Whether you’re baking cookies, whipping up a pie, or trying out a new cupcake recipe, there’s nothing quite like indulging in a sweet treat after dinner. And, let’s face it, sometimes dessert is the best part of a meal (sorry, main course!). With so many different types of desserts out there, it can be tough to decide on just one recipe to make. But one thing’s for sure – there’s no shortage of delicious and creative Dessert Recipes to try out there. So go ahead, treat yourself to something sweet tonight – you deserve it!
Delicious Dessert Recipes
Are you often craving something sweet after a meal? Who doesn’t, right? Luckily, there are tons of delicious dessert recipes that are easy to make and will surely satisfy your sweet tooth. From classic chocolate chip cookies to mouth-watering apple pies, the possibilities are endless.
- No Bake Blueberry Banana Pie
- Apple Pecan Upside Down Pie
- Apple Butter Crescent Rolls
- Crockpot Blueberry Cobbler
Ingredients Needed to Make this Easy Cake Recipe
Here’s what you need to make this coconut treat!
- Yellow Cake Mix– Not only does it provide a soft and fluffy base, but it also pairs perfectly with the tropical flavors of coconut and pineapple. Plus, it saves you time and effort from having to measure out and sift various dry ingredients. With yellow cake mix, you can have a mouthwatering pina colada cake that’s ready to serve in no time.
- Cream of Coconut– This sweet, thick syrup made from coconut milk and sugar adds a rich, tropical flavor that is impossible to replicate with any other ingredient. It also helps to keep the cake moist and tender, ensuring every bite is bursting with flavor.
- Whipped Topping– What takes this cake to the next level is the addition of whipped topping on top. It’s light, airy, and brings the perfect amount of creaminess to balance out the pineapple and coconut flavors in the cake. Not to mention, whipped topping just looks so darn pretty piled high on a slice of pina colada cake.
- Shredded Coconut– Not only does shredded coconut add a lovely, tropical flair to the cake, but it also provides a delicious textural contrast. The crunch of the coconut complements the softness of the cake, creating a mouthwatering sensation with every bite. Plus, coconut has been known to have numerous health benefits such as providing healthy fats, increasing energy levels, and boosting immune function.
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Baking your own delicious treats can be a fun and rewarding experience, but it’s important to have the right tools. Luckily, Amazon has got you covered with their wide selection of baking essentials.
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What is Pina Colada Cake Made Of?
Picture yourself at a tropical beach with the sand between your toes and the sun shining above. You’re lounging in a beach chair, sipping on a refreshing pina colada cocktail as the waves crash against the shore.
Now imagine that same delightful taste in cake form. Yes, that’s right. Pina colada cake. This tropical dessert is made of moist vanilla cake layers infused with coconut flavor, filled with a creamy coconut cream and frosted with a smooth and tangy whipped cream frosting.
It’s like taking a trip to the islands without ever leaving your kitchen. So, why not indulge in a slice of paradise today?
Can You Make Pina Colada Cake Ahead of Time?
Are you planning to host a party or simply wish to enjoy a pina colada cake but don’t have the time to prepare it fresh? The answer to your concern is yes; you can definitely make a pina colada cake ahead of time. In fact, making it in advance will give the cake time to absorb all the delicious flavors of the frosting and the coconut base, making it even more delectable.
You can simply store the cake in the refrigerator for a day or two before the event or freeze it for later use. This way, you can enjoy your favorite cake without worrying about the last-minute preparations and savor all the tropical goodness whenever you want.
What is the Difference Between Cream of Coconut and Coconut Cream?
Have you ever found yourself in the aisle of your grocery store, staring at two different types of coconut products and wondering what the difference between them is? Cream of coconut and coconut cream may sound similar, but they are actually quite different. Cream of coconut is a sweetened, thickened form of coconut milk often used in cocktails and desserts.
On the other hand, coconut cream is a thicker, richer version of coconut milk that is often used in savory dishes like curries. So next time you’re craving some coconut goodness, make sure you’re using the right product for your recipe!
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There’s nothing quite like the joy of baking a delicious cake from scratch and sharing it with friends and family. But before you can even start mixing up your batter, you need to make sure you have all the right cake making essentials on hand.
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Amazing Pina Colada Recipes
Who doesn’t love sipping on a delicious Pina Colada while lounging on the beach? But what makes this tropical drink even better are the amazing variations you can create.
Easiest Ever Pina Colada Cake Recipe
Beat the heat with this delicious Pina Colada Cake! Plus it only takes 15 minutes to put together making it one of the easiest recipes around.
Ingredients
- 1 Yellow Cake Mix or Coconut Cake Mix (plus ingredients listed on your cake mix box - likely eggs, water and oil)
- 1 Can Cream of Coconut
- 8 Ounces Whipped Topping, thawed in fridge
- 1-2 Cups Shredded Coconut
Instructions
- Prepare your boxed cake mix according to the package directions.
- Once cooked through, poke holes throughout the entire cake using a toothpick.
- Shake the can of coconut well and pour over the top of the cake.
- Allow the cake to cool completely.
- Once the cake is cool top with a thick layer of cool whip and sprinkle with coconut.
Thanks for sharing this recipe with such great instructions and photo’s.
Shows us just how easy peasy it can be to make delicious treats!
Thanks Tracey!
I think I love your mom. Imploding cake. Wow.
Heidi, my mother…. she is wild. We always tell her she is out of control!
That looks awesome! Enjoyed the part about self destructing too LOL
That looks super yummy! Definitly a must try at my house. Visiting from WFMW.
~ Kimberlee at The Spunky DivaĀ
Looks interesting! We don’t like coconut here in my house though.
Oh my! My mouth is watering! Looks delicious!
Melinda made this cake for their party Sunday. If I remember correctly, she also used a glass pan. Thank goodness it came out ok. š
I have never had pina colada cake before but that won’t last long. I will definitely be making this when I go home to visit. My friend will love it!
Holy Cannoli Recipes
what is so spastic about her directions? they seem very detailed. i like. yum!
LOL…you know I love your mom even if she is a little bossy @ times (look who I am telling)! Great receipe and definitely will try it next time we have a luncheon @ work or church. My hubby doesn’t like coconut either….hmmmm I guess that means MORE for ME!!! š
Becki, you get a crown for putting up with her every day at work. š
Hope you enjoyed the cake.
This looks so good. I’m having a recipe only link party “Cast Party Wednesday”. This would be a perfect addition to my party. I would love it if you came by and shared some of your recipes with us.
Thanks,
I hope to see you there!
I love coconut! This looks delicious!!!
Lovely! Cute little cake tester too!
I’m going to have to give this recipe a try.
I’m here via Sweet Tooth Friday. š
Pretty sure I’d love this!
Hi Crystal,
Adorable photo of your baby and precious memories. That cake recipe looks so easy and the outcome so delicious, that is the kind I love. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
Miz Helen
Thank you Miz Helen. He is a love bug for sure. And a lover of cake.
Wow, that cake looks so so good. I have a sweet treat linky party going on at my blog till Monday and I’d love it if you’d come by and link your cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/07/sweets-for-saturday-25.html
This looks YUMMY!!! Thanks for the recipe- great time to bake this while pineapple is in season š
We’d love for you to link this up w/ us š
http://lollyjaneboutique.blogspot.com/
Mmm….boy do I love me some Pina Colada and this cake just looks fantastic. Marking in my fave’s file. Thanks for sharing such a yummy recipe!
That pina colada cake sounds so yummy and tropical for summer! Every week I host a recipe swap and I’d love for you to stop by and show off a recipe. Have a good day š
Katie
found you over on sugar & dots.
gotta make this.
and poke accordingly.
ship not parrot.
but parrot will do.
got it.
thanks for the tips! š
You got it. Hope it turns out perfect.
That looks beyond delicious! I love Pina Colada everything–maybe I’llhave a Pina Colada party just so I can make this cake. š
Sounds delish! Cute kid enjoying it, too! Stop over to enter Vintage Linen Giveaway!
Yum! I will be trying this out next week. Thanks!
Hi! I’m featuring your recipe on It’s a Keeper Thursday this week! I’d love if you stopped by and grabbed a button.
And, feel free to link up another great recipe this week too!
Cheers!
Christina @ It’s a Keeper
Follow me on Facebook and Twitter
Thank you so much for the feature, Christina!
This is so cool! I am a new follower. Stopping by to invite you to link up to Thrifty Thursdays. Blessings!
Johnnie
I make this cake too with the addition of 1 can of sweetened condensed milk poured over cake along with the cream of coconut. It is so rich and yummy!
Congratulations Crystal!
You are featured on Full Plate Thursday this week. You are welcome to pick up your Featured Red Plate.
Miz Helen
Thanks Miz Helen. It means a lot. š
This looks DELICIOUS! Yum, totally trying this. Thank you for linking up to EBTKS!
Yum!!! Wowza.
What a beautiful cake! Great tutorial.
I hope you’ll stop by and share this recipe with Sweet Tooth Friday. http://www.alli-n-son.com/2011/07/21/sweet-tooth-friday-blueberry-cheesecake-ice-cream/
Hi there – I just recently made a pina colada cake for someone’s birthday. It was my first time making. Mine was much different than this one, but this one still sounds good. Just one question, though… is there any pineapple in this cake or is it just a coconut cake?
I sooooooooo love coconut, I’m definitely trying this (if it wasn’t close to 11pm, I’d make it right now).
Emily
domesticdeadline.blogspot.com
Hi there- found you through the hop and am a new follower. This recipe sounds so good! Unfortunately, I can’t get cool whip here, and I’m not sure about the coconut cream. I hope you have time to follow my life in South Africa by http://withoutcomplexities.blogspot.com
I hope you are having a great week!
I can’t wait to try this and I love the humor in this post.
when do you add the pineapple tidbits?
ts- there is not any pineapple in this version, but I bet that would be yummy. I would fold them in (drained) after you prepare the batter and before you pour it into the pan.
Let me know if you try it. Thanks for reading.
I have made this cake for years and everyone loves it. I add a small can of crushed pineapple (drained) to the cake mix.
Adding pineapple sounds very tasty!
I just this cake today and had to search for the recipe. I’m pretty sure this is it, except that the coconut on top was toasted and she added pecans on top as well. OH MY GOSH!!!!! Seriously delicious.
Pecans on top so perfect! What a great idea, Kendra.
I cannot wait to make this. I love coconut!!!!!!!!!!!!!!!!!!!!!!!!
Awesome Angela. I think you’ll love it.
I love this idea. I love coconut!!! I would really love if you could link up to my Thursday Food Fest! I hope to see you there. Sarah
Looks delicious! I have used that cream of coconut stuff in a Pina Colada punch recipe before… it is thick and gooey… should be a wonderful cake!
Thanks for your kind words, Sally.
My mother will be happy to know you find it looks wonderful.
Yum! I love that flavor! I definitely need to add some coconut to my next cake.:)
That sounds delicious! I can’t wait to try it, it’s perfect for summer.
Sounds like the perfect summer treat!
I wanted to let you know that you were featured on my Wonderful Wednesday link up at: http://printabelle.com/?p=5562
If you would like a featured button, I have them here: http://printabelle.com/?page_id=724 Thanks!
Crystal, This Pina Colada Cake is awesome. Your son is so cute and your mom is very wise on her directions. My mom thinks like your mom too.
Very unique recipe. Congrats !!
It’s missing rum. What’s PiƱa Colad without rum? Would it hurt to add a little to the batter or would the cake implode?
No clue. Try it and let me know. Wear goggles in case the cake implodes.
Pina Colada translates to pineapple and coconut. Although this sounds like an amazing Coconut cake the name Pina colada cake is completely misleading.
I will let my mother know. It’s her family recipe.