Weekly Meal Plan: Utilizing Your Crockpot (Week 184) #howtomealplan
It rained here in Texas a lot last week and allowed us to stay mostly in the low 90’s. Given the heat and humidity these last two days, this week is proving to be hotter. I am cooking in my crockpot as much as possible. Lots of real easy recipes that will keep my kitchen cool.
How are you beating the heat in the kitchen?
Weekly Meal Plan
Crockpot Hotdogs– this is so simple. Pop them in the crockpot (no water), walk away for four hours and dinner is done. Served with tater tots and fresh fruit.
Crockpot Lentils– I am going to make soft tacos instead of crispy. Served with Puerto Rican Rice.
Crockpot Candy Chicken– family favorite. If you’ve never tried it, you totally should. Served with steamed rice and a steamed veggie.
Crockpot French Toast– I am going to use blackberries instead of blueberries because I already have them on hand. Served with scrambled eggs. (Really excited about this one!)
Chicken Baked Potatoes– use grilled chicken to top potatoes that have baked in the crockpot. Top the chicken with mozzarella cheese, diced tomatoes and green onion. So good! (carry over from last week)
Leftover Buffet– if there are any
MORE MEAL PLANNING RESOURCES
This week when you cook dinner Instagram your photo and hashtag it with #howtomealplan. I would love to encourage you to repeat dinnertime success over and over again all week long! I cannot wait to see what you’re cooking! And, if you struggle with meal planning, make sure you check out my How to Meal Plan eBook.
Want more meal planning inspiration or ideas? Check out OrgJunkie where hundreds of bloggers share their meal plans every Monday.
Also, don’t forget your printable coupons to save even more on your grocery bill.
MORE RECIPES: