Crockpot Beef Tips and Noodles

This is a comfort meal to me. I remember my grandmother cooking this a lot when I was growing up. When I first started cooking this is a meal I made often. It is inexpensive and comes together easily.


  • 2 lbs beef stew meat
  • 2 cans cream of mushroom
  • 1 1/4 cup milk
  • 1 pkg pot roast seasoning
  • 2 cloves garlic (or a large spoonful of minced)
  • pepper to taste
  • 1 pkg egg noddles
  • 8oz of sour cream


Start by mixing your milk and soups together.

Using a whisk will  help get all the lumpy clumps out.

Add some pepper to taste and toss in your garlic as well and whisk (or stir) until combined.


Add a package of pot roast seasoning.

Whatever brand is just fine and it does not have to be intended for slowcookers. Your doing it for the seasonings.


Toss your uncooked meat in the crockpot.


Pour the soup mixture over your meat.

Put the lid on it and cook for 10 hours on low.

You can cook for 4-6 hours on high, but the slower you cook it, the more tender your meat will be.  



The last 30 minutes of cooking, add 8 oz of sour cream and stir.

Put the lid back on the crockpot and let it finish cooking.

At this point, cook your egg noodles on the stove top according to the package directions.


Serve the creamy meat mixture over the egg noodles and dinner is done!

You could also serve over steamed rice if you choose.

Super easy, isn’t it?


I am sharing this tutorial on these crafty and resourceful sites: i heart naptime,  the girl creativeC.R.A.F.T. craftomatic,  crafts keep me sane,   skip to my loumaking the world cutersumos sweet stuff mad in crafts, tip junkie, tasty tuesday tempt my tummy tuesdaycraft edition hope studios, todays creative blog, sew much adosomeday crafts,  we are that family,  blue cricket designs,  somewhat simple,  paisley passionshouse of hepworths fun to craftfingerprints on the fridge, tidy moma few of my favorite things and  it’s a hodge podge life.   Looking for a more copious list? Here are over 50 sites to search for and share projects  and tutorials.


  1. jaci says

    Crockpotable??hehe Always wanted an easy recipe for this and you delivered! + its red meat for my carnivores:)

    • says

      Jaci- a word maker-upper I am indeed. Crockpotable is the new rage!
      So glad this is a meal your meat eaters are looking forward to.
      Let me know how you like it.

  2. Mindie says

    I would love for you to link this and more up to my linky party that runs Friday evening through Sunday night. You can find the button for the party at

    Our last party, the first ever, had over 300 links so this week there will be a special give away just for linkers, hope to see you soon.

    Come strut your stuff!

  3. says

    This is right up my alley & even though I’ve seen this dish before, I’ve never made the attempt to make it & love the crockpot version you have here. Bookmarked it too & will be making it soon! Thx!

  4. Deb says

    Wow Crystal – thanks for all the new crockpot recipes. I have a little 2 qt rival pot I got as a wedding gift back in 1977 which still works great but got a nice new oval 6 qt from my son for Christmas so can’t wait to try some of your recipes. I think the mac ‘n cheese will be first on the list and then…who knows! :)


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