Name: Breakfast Sliders Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12
Ingredients: 1 package of 12 Sweet Hawaiian rolls; 1lb sausage or sausage patties; 12 eggs; Cup of shredded cheese or cheese slices; Two tablespoons melted unsalted butter; Teaspoon of garlic salt

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Our Breakfast Sliders Recipe was made with busy mornings in mind and will quickly become your family’s new favorite. Breakfast recipes like this were created to save you time while still feeding everyone something delicious. So, whether it’s a school day, a slow weekend or the crazy summertime, this creation was made for you.

When it comes to having sliders or breakfast, the options are endless and perfect for picky eaters or hungry teens. Whether bacon is requested or sausage is preferred, everyone can be satisfied. Best of all, this version is made with simple ingredients that are probably already in your kitchen. So go ahead—mix and match flavors, because breakfast should be fun, filling, and stress-free for you.

What’s great about this recipe is how family-friendly it is. You don’t need special skills or hard-to-find ingredients or tools to make it. Whether you’re a seasoned cook or just getting comfortable in the kitchen, you’ll feel confident with each step. These breakfast sliders are simple to prepare and deliver something warm, delicious, and homemade without the stress or the mess.

Easy Breakfast Recipes

Speaking of easy, you’ll also want to try a Crockpot Biscuit and Gravy Casserole—it practically cooks itself! Ground sausage breakfast recipes are always a win because they’re hearty, flavorful, and satisfying. And for something fun and unexpected, a Tater Tot Breakfast Pizza is a total game changer. These make-ahead breakfast ideas aren’t just time-savers—they’re your secret to happier, smoother mornings. Here are some of our favorites.

Try one, try them all—and don’t be surprised when they’re requested again and again. Breakfast just got a whole lot easier (and more delicious) for you.

Ingredients Needed To Make This Breakfast Sliders Recipe

These ingredients come together to create a breakfast that’s hearty, flavorful, and just the right amount of indulgent. The sweet Hawaiian rolls give you that soft, slightly sweet bite that pairs perfectly with savory fillings. Whether you use sausage patties or ground sausage, you’ll get that warm, comforting flavor that makes breakfast feel complete. Eggs add richness and protein, while the melty cheese ties everything together in every bite. A touch of garlic butter on top? That’s what gives these sliders their golden finish and crave-worthy taste.

Sweet Hawaiian rolls
Adds a soft, slightly sweet base that balances the savory filling and holds everything together perfectly.

sausage or sausage patties
Brings bold, comforting flavor and heartiness—essential for a satisfying breakfast bite.

eggs
Adds protein, richness, and that classic breakfast taste that pulls the whole slider together.

shredded cheese or cheese slices
Provides creaminess and gooey texture; it melts beautifully and enhances flavor in every layer.

melted unsalted butter
Helps the tops of the rolls bake to golden perfection and adds a touch of richness.

garlic salt
Boosts flavor and gives the buttery tops that irresistible, savory finish.

When these simple ingredients come together, they create a breakfast that’s warm, comforting, and full of flavor in every bite. It’s everything you want to start your day. It’s easy, delicious, and totally worth waking up for.

If you’ve ever wished breakfast felt a little more exciting without adding extra work, this recipe is your answer. These sliders aren’t just tasty—they’re fun to make, easy to customize, and perfect for little hands to help assemble. You can switch up the meat, add veggies, or try different cheeses, making it feel new every time. It’s the kind of recipe that turns an ordinary morning into something special—and once you make it, you’ll wonder how you ever did breakfast without it.

While you’re here, check out this Cinnamon Roll French Toast Casserole It’s incredible!!

What goes well with breakfast sliders?

Being that this recipe is so versatile, this also makes your side options versatile as well. Here are some ideas:

Savory Sides

Hash Browns or Home Fries – Crispy potatoes are a classic breakfast side that complements sliders beautifully.
Fresh Fruit Salad – A refreshing and light option to balance the richness of the sliders.
Avocado Slices or Guacamole – Creamy avocado adds a healthy and flavorful touch. This is what we chose!
Cheesy Grits – A Southern favorite that pairs well with breakfast flavors.
Roasted Vegetables – Try roasted cherry tomatoes, asparagus, or bell peppers for a healthy twist.

Sweet Additions

Pancakes or Waffles – Mini versions can be a fun complement to sliders.
Maple Syrup or Honey Drizzle – A sweet topping for sliders with sausage or bacon.
Cinnamon Rolls – A sweet and indulgent side to round out the meal.
Yogurt Parfaits – Layered with granola and berries for a lighter, sweet option.

Drinks

Freshly Brewed Coffee – A must-have for breakfast!
Orange Juice or Mimosas – A classic pairing for a morning meal.
Smoothies – Blend fruits, yogurt, and a touch of honey for a refreshing drink.

Dips and Sauces

Hollandaise Sauce – Do you dare give this a try?
Spicy Aioli or Sriracha Mayo – Adds a flavorful kick.
Ketchup or Hot Sauce – Simple and classic condiments.

Mix and match these options to create a well-rounded and satisfying breakfast spread!

How to prevent sliders from getting soggy?

Nobody wants a soggy slider! Here’s how to keep your breakfast sliders fresh and tasty:

Toast the Buns– First, give your slider buns a light toasting before assembling. This step creates a protective layer that prevents the bread from soaking up too much moisture from the fillings.
Create a Barrier– Next, add a layer of cheese, lettuce, or a thin spread of butter or mayo to the buns. These act as a buffer between the bread and any wet ingredients, like eggs or sauces.
Remove Excess Moisture– Before assembling, take a moment to blot ingredients like cooked eggs, bacon, or sausage with a paper towel. This helps remove any extra grease or liquid that could make the sliders soggy.
Be Sauce-Savvy– When it comes to sauces, use them sparingly. Apply them to the center of the slider rather than directly on the buns. Alternatively, serve sauces on the side for dipping to keep the buns intact.
Choose Sturdy Buns– For even better results, opt for buns with more structure, like brioche or potato rolls. These hold up much better against moisture compared to softer options.
Keep Warm Without Trapping Steam– If you need to keep sliders warm in the oven, cover them loosely with foil. This prevents them from drying out while also avoiding trapped steam that could make them soggy.

Stick to these tips, and your sliders will stay perfectly crisp and irresistible!

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Can Sliders Be Made the Night Before?

Yes, you can make sliders the night before! Just follow these tips to keep them fresh and tasty:

1. Assemble Smartly

Skip wet ingredients (like sauces or tomatoes) until right before serving to avoid soggy buns.
Add a “barrier” layer like cheese, lettuce, or a thin spread of butter/mayo to protect the bread.

2. Store Properly

Wrap each slider tightly in plastic wrap or foil.
Place them in an airtight container to keep them fresh and prevent fridge odors.

3. Reheat Carefully

Oven Method: Heat sliders in the oven at 300°F (150°C) for 10-15 minutes. Cover them loosely with foil to keep them from drying out.
Avoid microwaving—it can make the buns soggy or rubbery.

4. Prep Ingredients Separately

Cook the fillings (like eggs, bacon, or sausage) the night before and store them separately. Assemble the sliders just before serving for the best results.

5. Serve Cold (Optional)

Sliders with deli meats, cheese, or hard-boiled eggs can be made fully ahead and served cold.

Recipes Using Sweet Hawaiian Rolls

Sweet Hawaiian rolls are the ultimate base for making sliders! Their soft, slightly sweet flavor pairs perfectly with savory fillings, making them a crowd-pleaser for any occasion. Here are some delicious slider ideas to try:

Sweet Hawaiian rolls make sliders easy to assemble, bake, and serve, whether you’re hosting a party, meal-prepping, or just craving something fun and flavorful. Try one (or all!) of these recipes and discover how versatile these little rolls can be! Which one will you make first?

I hope that you love this recipe as much as we do. Let me know if you give it a try!