Name: Crockpot Biscuit and Gravy Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 10 Large Eggs; 1 Pound Ground Sausage, browned (set aside 1/2 cup); 2 Cups Shredded Cheddar Cheese; 4 Ounce Can Diced Green Chilies; 1 Can Jumbo Refrigerated Butter Flavor Biscuits; 4 Tablespoons Butter; 1/4 Cup Flour; 2 1/2 Cups Milk; 1 Teaspoon Salt; 1 1/2 Teaspoon Pepper; 1/4 Teaspoon Seasoned Salt; 1/4 Teaspoon Garlic Salt; 1/4 Teaspoon Onion Powder; 1/2 Cup Ground Sausage, browned

Jump to Recipe

Are you tired of the same old breakfast routine? Change things up with this delicious Crockpot Biscuit and Gravy Casserole! Not only is it packed with flavor from the ground sausage, cheddar cheese, and spices, but it’s also incredibly easy to make in your crockpot. Let it cook overnight and wake up to a warm and comforting breakfast that your whole family will love. Plus, the leftovers make for an easy and tasty breakfast throughout the week.

Imagine starting your day with a symphony of flavors dancing on your taste buds—where the gentle aroma of freshly brewed coffee blends perfectly with the sweet and savory notes of your morning meal. That’s the magic of exploring new Breakfast Recipes! Dig into the creative world of breakfast, and discover dishes that not only satiate hunger but also inspire joy and satisfaction as the new dawn ushers in boundless possibilities.

crockpot biscuit and gravy casserole closeup

Easy Breakfast Recipes

Easy breakfast recipes are your ticket to starting each day on a delicious note, and they’re designed for the hustle of everyday life—where time is precious, but so is the first meal of the day. With ingredients often found in your pantry or fridge, these culinary concoctions are not just a feast for your palate but also a simple joy that turn everyday mornings into memorable beginnings.

Ingredients Needed for this Breakfast Recipe

Here’s what you need to make this crockpot casserole!

Large Eggs – Large eggs play a crucial role in the casserole – they’re like the glue that holds all the yummy ingredients together. With their rich content, they keep things moist, ensuring your dish stays creamy and doesn’t dry out while it simmers slowly.
Ground Sausage – Its rich, meaty texture and flavorful spices bring a depth of flavor that’s hard to beat. While it simmers away, the sausage’s natural oils and spices mix in with the eggs and cheese, crafting a satisfying dish.
Shredded Cheddar Cheese – This brings in a rich, creamy texture and bold flavor that you just can’t resist when you mix it with the tasty sausage and eggs. The cheese melts so nicely, forming a smooth, velvety layer that wraps around every ingredient. It makes sure every bite is packed with cheesy goodness.
Diced Green Chilies – Adding diced green chilies to the Crockpot Biscuit and Gravy Casserole gives it a nice little kick and some freshness. It balances out the richness of the sausage and cheese, making each bite more flavorful and interesting.
Refrigerated Biscuits – Refrigerated biscuits totally change the game in this casserole! They’re like a fluffy, tender canvas soaking up all those amazing flavors from the gravy and toppings. So easy to use and they cook everything perfectly, giving that delicious mix of textures against the creamy, savory filling.
Butter – Butter plays a key role in this recipe, giving it that rich, velvety texture and a burst of flavor that takes the dish to a whole new level of yumminess. With its high fat content, it keeps the casserole moist, tender, and bursting with flavor, enhancing the layers of savory sausage, sharp cheddar, and soft biscuits with its creamy, melted goodness.
Flour – Flour works its magic as a thickening agent to whip up that rich and velvety gravy that’s the heart and soul of the dish. Mix it with butter and the tasty juices from the cooked sausage, and you’ve got a roux that brings everything together, making every bite burst with flavor!
Milk – Milk works its magic in the casserole, turning it into a creamy, dreamy breakfast treat. It blends like a charm with flour and butter, creating a smooth, thick gravy bursting with rich flavors and velvety textures.
Salt & Pepper – Salt isn’t just about enhancing flavors; it really amps up the whole taste experience, making all the ingredients pop. And then there’s pepper – with its hint of heat and earthy vibes, it brings a whole new dimension to the casserole, giving it that yummy contrast to the creamy, cheesy goodness.
Seasoned Salt – Seasoned salt is like a flavor magician! It mixes herbs and spices to take your dish from tasty to super tasty. Imagine it jazzing up your casserole, making the sausage pop, blending with the gravy, and enhancing those fluffy biscuits.
Garlic Salt – This dish has a special mix of savory flavor with just a touch of warmth that really adds to it. It’s a key ingredient that brings out the best in the ground sausage and creamy cheddar cheese, making the whole dish more interesting.
Onion Powder – This simple yet powerful ingredient really steps up the casserole game! Onion powder’s savory punch blends perfectly with the other flavors, adding a hint of sweetness and depth that you just can’t get from raw onions.

Want to elevate store bought flaky goodness? Here is how you can doctor up a can of biscuits in a snap!

crockpot biscuit and gravy ingredients list

Cooking Essentials at Amazon

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Is it Possible to Prepare this Casserole the Night Before?

Making a casserole the night before and allowing it to cook slowly in your crockpot overnight is a wonderful way to start your day with a delicious breakfast, all with minimal effort in the morning.

crockpot biscuit and gravy in process ingredients

Simply follow the easy steps, ensure it is covered well, and place it in the fridge to chill overnight.

crockpot biscuit and gravy in process crockpot

Then, when morning arrives, place it in your preheated crockpot and let it work its magic while you prepare for your day. Before you know it, you’ll have a scrumptious breakfast waiting for you to savor!

crockpot biscuit and gravy in process sauce

What Can I Use Besides Ground Sausage for this Breakfast Casserole?

If ground sausage isn’t your thing or if you’re just in the mood for a change, there are plenty of exciting alternatives you can experiment with to create a delicious casserole! Consider using diced ham for a savory twist, crispy bacon for that smoky flavor, or veggie sausage crumbles for a plant-based option.

Don’t forget to play around with different cheeses to amp up the richness and throw in some colorful bell peppers or nutritious spinach for an added burst of taste and health benefits. Your kitchen is a canvas waiting for your culinary artistry, so let your imagination run wild! Therefore, prepare this delectable crockpot casserole and transform your mornings into moments to relish and enjoy to the fullest!

Can the Biscuit and Gravy Casserole Be Frozen?

Yes, you can totally freeze this casserole for up to 1 month! Just follow all the steps to prep the dish, but instead of cooking it in the crockpot, wrap up everything except the biscuits nice and tight and pop it in the freezer. When you’re all set to dig in, let it thaw overnight in the fridge and then cook it up in the crockpot as usual.

crockpot biscuit and gravy casserole on skillet

It’s perfect for meal prepping or when you need a quick and easy breakfast option. Having a homemade breakfast ready to roll can really kickstart your mornings and make them way more chill. And prepping in advance means you’ll save time during those crazy weekdays and still get to enjoy a hearty meal.

Want a biscuit dinner idea? Try this chicken enchilada casserole with canned biscuits.

Crockpot Accessories at Amazon

Imagine an ordinary meal transformed into a feast with the simplest of tools, all thanks to the latest crockpot accessories now available on Amazon. From multi-functional slow cooker liners that make clean-up a breeze to sizzling sear plates that instill each dish with a golden crust – cooking has never felt more inviting or less demanding.

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Breakfast Casserole Recipes

Breakfast casseroles are not just a meal; they’re a mosaic of flavors, textures, and colors—a masterpiece in a dish. With each forkful, you encounter crispy golden edges that give way to tender, savory centers, creating a symphony of taste that dances across your palate. Personally, we love this biscuits and gravy casserole recipe, but below are a ton more ideas!