Get ready to treat yourself this holiday season with this delicious Butter Snowball Cookie Recipe! Made with rich unsalted butter, powdered sugar, and a hint of vanilla, these cookies practically melt in your mouth. Each bite is soft, buttery, and perfectly balanced with a little crunch from finely chopped walnuts. And let’s not forget that light dusting of powdered sugar—they’re as pretty as they are tasty!

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These desserts are all about big flavor with minimal effort—perfect for busy weeknights, surprise guests, or whenever those dessert cravings hit. With simple, step-by-step instructions, anyone (yes, even beginners) can whip up a delicious treat in no time.

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Treat yourself to some seriously delicious desserts with our Decadent Dessert Recipes! Whether you’re into rich, chocolatey goodness or fresh, fruity treats, we’ve got something to satisfy your sweet tooth. These recipes are perfect for making any occasion feel extra special—or just for spoiling yourself.

Ingredients Needed for These Cookies

Here’s what you need to make this Butter Snowball Recipe!

Unsalted Butter – With unsalted butter, you can adjust the amount of salt in the recipe to suit your taste. This is especially important for delicate recipes like these cookies, where getting the right balance of flavors really matters.

Powdered Sugar – It mixes perfectly into the dough, making the cookies super tender and delicate. Plus, its sweetness pairs perfectly with the buttery flavor, taking the taste to the next level.

Salt – Just a pinch helps balance the sweetness and brings out those rich, buttery, nutty flavors we all love. It adds a little extra depth and makes every bite even more satisfying.

Vanilla Extract – It boosts the flavor and adds a warm, sweet aroma that makes these cookies irresistible. The buttery richness of the cookies pairs perfectly with the subtle hints of vanilla, and the powdered sugar takes it to the next level.

All Purpose Flour – Its moderate protein content helps form just the right amount of gluten so the cookies hold their shape while baking. All-purpose flour strikes that perfect balance, giving the cookies a tender, delicate crumb that practically melts in your mouth.

Finely Chopped Walnuts – They add just the right amount of crunch, making every bite more satisfying. Plus, their mild, nutty flavor pairs perfectly with the buttery richness of the cookies, creating a delicious balance.

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All of these ingredients come together to create the best snowmall cookies you’ve had in years! These are so much like the ones grandma used to make!! You might also love our pecan ball cookie recipe. So good!!

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Can I Freeze These Cookies?

Yes, you can totally freeze these cookies—either the dough or the baked cookies! If you’re freezing the dough, just roll it into balls, pop them on a baking sheet, and freeze until solid. Then toss them into a zip-top bag and keep them in the freezer for up to 3 months. When you’re ready to bake, let the dough thaw a bit, roll it in powdered sugar, and bake as usual.

If you’re freezing baked cookies, make sure they’re completely cooled first. Store them in an airtight container or zip-top bag in the freezer for up to 3 months. When you want to enjoy them, just let them thaw at room temp, and they’re good to go!

Can I Make the Dough in Advance?

Yes, you can absolutely make cookie dough in advance! It’s such a time-saver, especially if you’ve got a packed schedule. Just whip up the dough as usual, then instead of baking it right away, wrap it up tightly in plastic wrap or pop it into an airtight container. You can refrigerate it for up to 72 hours, or freeze it if you want to keep it even longer.

When it’s cookie time, just take the dough out, let it warm up a bit, and bake as usual. Bonus: chilling the dough actually makes the cookies taste even better because the flavors have more time to develop. So go ahead, prep your dough and enjoy fresh, homemade cookies whenever you want!

How Do I Prevent My Cookies from Spreading While Baking?

If you want to keep your cookies from spreading too much in the oven, try chilling the dough first. Pop it in the fridge for at least 30 minutes (or up to 72 hours), or freeze it if you’re not baking right away. Chilling helps solidify the fat in the dough, so it doesn’t melt too fast in the oven.

Use parchment paper or a silicone baking mat on your baking sheet—it creates a little barrier between the dough and the hot pan to slow down spreading. Oh, and make sure your baking sheet isn’t too warm before adding more cookie dough. If it is, just cool it down with a quick rinse of cold water.

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Looking for some holiday cookie ideas? You’re in the right place! Check out these fun and festive recipes that are sure to bring a little extra joy to your celebrations. Whether you’re into classic sugar cookies or love gingerbread, there’s something here for everyone.