Christmas Spritz Cookie Recipe

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Are you ready to bake up some holiday magic with our Christmas Spritz Cookie Recipe? As the festive season approaches, there’s no better way to fill your home with the sweet aroma of freshly baked cookies than by whipping up a batch of these delightful treats. Spritz cookies, known for their buttery richness and charming shapes, are a timeless favorite that brings joy to any holiday gathering.

If you’ve got a sweet tooth but are short on time, Easy Dessert Recipes are the perfect answer!

Christmas Spritz Cookie Recipe on plate

Imagine digging into a rich chocolate mousse that you can whip up with just a few ingredients and hardly any hassle. Or how about a fresh fruit tart that only takes a quick blend for the perfect pastry base? These recipes are super simple and delicious, so even if you’re a beginner in the kitchen, you’ll do just fine.

You know those delicious cookie recipes that mix classic flavors with fun twists? They’re perfect for satisfying every taste! Whether you’re into chewy chocolate chip or festive gingerbread, there’s something for every occasion. They really make a delightful addition to any dessert table!

Ingredients Needed for These Cookies

Here’s what you need to make this Christmas Spritz Recipe!

  • Butter – It gives those cookies their rich, creamy texture and flavor that makes them a holiday favorite. The high fat content in butter is what makes them tender and melt-in-your-mouth delicious.

  • Granulated Sugar – Granulated sugar not only sweetens them up but also helps with their structure and spread while baking. It mixes really well with butter, creating that nice, fine crumb that gives these holiday treats their tender yet crisp texture.

  • Egg – Eggs act like a glue, holding all the ingredients together and giving the dough its structure and stability, so your cookies keep their shape while baking. The proteins in eggs help make a tender crumb, which makes the texture just right.

  • Vanilla – Its warm, aromatic essence really boosts the cookies’ flavor. It adds this sweet, floral touch that pairs perfectly with the buttery richness, creating that cozy, nostalgic taste we all love during the holidays.

  • Pure Almond Extract – It adds a lovely nutty and sweet touch that pairs perfectly with the buttery base. This amazing flavor turns a simple cookie into a decadent holiday treat. It enhances all the other flavors in the recipe while bringing its own special twist.

  • Flour – Flour gives the dough its structure and texture, bringing all the ingredients together into a nice, cohesive mix. The gluten in the flour helps create cookies that are tender yet hold their shape, so they bake up evenly.

  • Salt – Even though it seems like just a tiny ingredient, salt is super important for balancing and boosting the flavors in your Christmas Spritz Cookies. It really helps bring out the sweetness of the sugar and the rich tastes of butter and almond, making everything more delicious.

  • Food Coloring – It really brings these tasty treats to life with vibrant colors that catch everyone’s eye and delight their taste buds. Just picture your cookie platter looking as cheerful as a holiday card with playful shades of green, red, and more!

  • Sprinkles – Sprinkles are the perfect finishing touch for these cookies! They add a pop of color and texture to these buttery delights. Just a sprinkle brings a festive vibe, turning plain cookies into vibrant treats that look great and are super fun to eat.
Christmas Spritz Cookie Recipe

Christmas Spritz Cookie Recipe

Yield: 70-80 Cookies

Looking for easy recipes to spice up your holiday baking? Try our delicious Christmas Spritz Cookie Recipe, crafted to add festive cheer to your dessert table.

Ingredients

  • 1 Cup Butter, softened
  • 3/4 Cup Granulated Sugar
  • 1 Egg
  • 1 1/2 Teaspoons Vanilla
  • 1/2 Teaspoon Pure Almond Extract
  • 2 1/4 Cups Flour
  • 1/2 Teaspoon Salt
  • Food Coloring
  • Sprinkles

Instructions

  1. Preheat oven to 350 degrees.
  2. In the bowl of a stand mixer, mix butter and sugar on medium speed until light and fluffy.
  3. Add egg, vanilla and almond extract. Mix well.
  4. Add flour and salt and mix on medium speed until combined.
  5. Divide dough into 3 bowls. Color 1 with green and 1 with red gel coloring.
  6. Load one color of dough into a cookie press and follow instructions.
  7. Press cookies onto an ungreased baking sheet. Decorate with sprinkles if desired.
  8. Bake for 5-8 minutes, until set and just barely start to brown on edges.
  9. Cool on pan for 5 minutes. Remove and continue to cool on rack.

And there you have it! With these delightful ingredients, you’re all set to whip up a batch of festive Christmas cookies that will surely make your holiday season memorable.

While you’re here, check out our easy holiday cookies, our famous sugar cookie recipe, and our no bake festive cookies.

Christmas Spritz Cookie ingredient list

Baking Essentials at Amazon

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How Do I Ensure My Spritz Cookies Maintain Their Shape During Baking?

To keep your spritz cookies looking adorable while they bake, start by chilling the dough for about 30 minutes before you press it onto the baking sheet. This firms up the butter, so they won’t spread too much in the oven.

Christmas Spritz Cookie in process ingredients

Using a cookie press can also help you get those perfect, uniform shapes. Don’t grease your baking sheets—extra fat can lead to spreading!

Christmas Spritz Cookie in process baking

Lastly, keep an eye on them while they bake; take them out as soon as the edges are just lightly golden to keep that great texture and those pretty designs intact!

Can I Make These Cookies Ahead of Time?

Absolutely, you can totally make these cookies ahead of time! There are a couple of easy ways to do it. You can whip up the dough a day or two in advance, wrap it up tightly in plastic wrap, and pop it in the fridge until you’re ready to bake. This really helps the flavors come together for an even tastier cookie!

Christmas Spritz Cookie assortment on rack

If you prefer, you can shape the cookies and freeze them on a baking sheet. Once they’re solid, just move them to an airtight container or freezer bag. When you’re ready to bake, no need to thaw—just add a minute or two to the baking time, and you’ll have freshly baked cookies whenever you want! Enjoy!

How Should I Store the Cookies After Baking?

To keep your freshly baked spritz cookies tasting their best, store them in an airtight container at room temperature. Arrange the cookies in a single layer, and if you run out of space, use parchment or wax paper between layers to prevent them from sticking together.

Christmas Spritz Cookie Recipe with garland

Stored properly, the cookies should maintain their delightful texture and flavor for up to a week. If you want to enjoy them beyond that timeframe, consider freezing them. Place the cooled cookies in a freezer-safe bag or airtight container, and they’ll keep well for up to three months. Just allow them to thaw at room temperature before serving to enjoy their full deliciousness!

You’ll find a huge range of cookie baking essentials on Amazon, from silicone mats to precise measuring tools, so you’ll have everything you need for your next baking adventure! Whether you’re a pro or just dipping your toes into baking, these essentials make the process easier and help you whip up some amazing cookies.

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Festive Christmas Cookies

Festive Christmas cookies are such a delightful treat during the holidays! They bring so much joy and cheer to any celebration. With colorful icing and sprinkles, these cookies not only taste amazing but also add a fun and vibrant touch to our festive gatherings.

One Comment

  1. Love your cookies shapes. I had one of those guns yonks ago.
    Thank you for sharing and participating at SSPS 339. See you at #340

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