These Christmas Sprinkles Thumbprint Cookies are easy to make and the perfect festive treat for the holidays! All you need is a few simple ingredients and some festive sprinkles to turn out a delicious cookie that’s sure to be enjoyed by all. Plus, you can get the whole family involved in baking these easy cookies – it’ll be a fun holiday activity like no other!
Easy Christmas Cookie Recipes are a perfect way to make the holidays more fun. There are so many different and delicious recipes out there, and it can be hard to decide which ones to try. But with these easy recipes, you can’t go wrong. Whether you’re looking for traditional cookies or something a little more unique, these recipes will help you get into the holiday spirit. So put on your apron, preheat the oven, and get ready to bake some holiday memories.
Ingredients Needed to Make this Recipe
Here’s what you need to make these easy Christmas cookies!
- Sweet Cream Butter– Sweet cream butter is known for its rich, creamy flavor, which makes it a great choice for baking. The high fat content in sweet cream butter also helps to create a softer, more tender cookie. This is why it’s often used in recipes for Christmas Sprinkle Thumbprint Cookies.
- Light Brown Sugar– Light brown sugar is often used in Christmas sprinkle thumbprint cookies because it provides a delicious caramel flavor that compliments the sweetness of the sprinkles. Light brown sugar is also good for these cookies because it helps to create a chewy texture.
- Large Eggs– Large eggs are great for Christmas sprinkle thumbprint cookies because they create a light and fluffy texture. When you use large eggs, the cookies will be tender and not too dense. Large eggs also help the cookies to rise slightly, so they’ll have a nice puffy shape.
- Pure Vanilla Extract– Pure vanilla extract is a must-have ingredient for Christmas sprinkle thumbprint cookies. First of all, pure vanilla extract has a rich and intense flavor that adds depth and dimension to these cookies. Secondly, the natural sweetness of pure vanilla extract helps to balance out the sweetness of the sprinkles.
- Almond Extract– Almond extract is a complimentary flavor for Christmas cookies because it is not too overwhelming. Almond extract goes well with other cookie ingredients and chocolate chips while still being a recognizable flavor. This makes it a perfect choice for thumbprint cookies that also have sprinkles on them.
- All-Purpose Flour– All-purpose flour is a type of flour that can be used for various baking recipes. It is made from a blend of different kinds of wheat flour and has a medium protein content. This makes it ideal for baked goods that are tender and fluffy, like Christmas Sprinkle Thumbprint Cookies.
- Baking Soda– Baking soda is a key ingredient in many Christmas cookies, including the classic thumbprint cookie. When used in baking, baking soda helps to leaven the dough, creating a light and fluffy cookie. Additionally, baking soda helps to add a gentle sweetness to the cookie, rounding out the flavor of the Sprinkle Thumbprint Cookie.
- Kosher Salt– Kosher salt is a type of salt that is commonly used in cooking. It is made up of small, uniform crystals that are easy to control when measuring. Kosher salt is also less likely to leave a bitter taste in food than other types of salt. When it comes to Christmas sprinkle thumbprint cookies, Kosher salt can help to give the cookies a light, flaky texture.
- Christmas Sprinkles– If you want your cookies to be extra colorful, go for a mix of different colored Christmas sprinkles. This is a great option if you have kids who want to help decorate the cookies.
- Semi-Sweet Chocolate Chips– Semi-Sweet Chocolate Chips are a great choice for the filling in Christmas Sprinkle Thumbprint Cookies. The chocolate chips are made with a high percentage of cocoa, which gives them a deep flavor that is perfect for offsetting the sweetness of the sprinkles.
- Heavy Cream– Heavy cream is a type of milk with a high fat content. It’s this higher fat content that makes it ideal for use in the chocolate filling for Christmas Sprinkle Thumbprint Cookies. Heavy cream has a lower water content than other types of milk, which means that it won’t thin out the chocolate filling when it’s added.
- Light Corn Syrup– Light Corn Syrup is often used in recipes as a sweetener. It’s also used for the chocolate filling in Christmas Sprinkle Thumbprint Cookies. The light corn syrup adds sweetness and creaminess to the chocolate filling, making it smooth and delicious.
- Instant Coffee– Instant coffee is a great choice for the chocolate filling in Christmas Sprinkle Thumbprint Cookies. Instant coffee has a deeper, more complex flavor than regular coffee, which will complement the chocolate and help to balance the sweetness of the sprinkles.
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How Do I Keep My Thumbprint Cookies from Spreading?
It’s that time of year again when Christmas Sprinkle Thumbprint Cookies are everywhere. They are such a festive and tasty treat, but sometimes they can be a bit tricky to make. One of the most common problems is that the cookies spread too much and become misshapen. There are a few things you can do to prevent this from happening. First, make sure your ingredients are at room temperature before you start baking. Cold butter or eggs can cause the dough to spread.
Second, use a light hand when shaping the dough into balls. Overworking the dough will also cause it to spread too much. Finally, bake the cookies on a parchment-lined baking sheet. This will help them hold their shape and prevent them from sticking to the pan. With these tips in mind, you’ll be able to make perfect Christmas Sprinkle Thumbprint Cookies every time!
Do You Bake Cold Cookie Dough?
Christmas time is the best time to bake cookies. There are so many different kinds of Christmas cookies, from the classic sugar cookie to the more unique gingerbread cookie. One of my personal favorites is the Christmas Sprinkle Thumbprint Cookie. It’s a soft and chewy sugar cookie with a thumbprint indentation filled with sprinkles. The first time I had one of these cookies was at a Christmas party and I instantly fell in love with them. I’ve been baking them ever since.
One question that I often get asked about these cookies is whether or not you should bake cold cookie dough. The answer is yes! In fact, I think it’s the best way to get that perfect thumbprint indentation. Simply press your thumb into the center of the dough ball and then place it on a baking sheet lined with parchment paper. The cold dough will hold its shape better and result in a more defined thumbprint. So next time you’re making Christmas Sprinkle Thumbprint Cookies, be sure to bake cold cookie dough for best results.
Do Sugar Cookies Freeze Well?
Christmas cookies are a time-honored tradition, and sugar cookies are a classic Christmas cookie. But what happens if you make too many cookies and need to store them for later? Can you freeze sugar cookies and still have them taste good? The answer is yes! Sugar cookies freeze well and can be enjoyed even after being frozen. Simply place the cookies in an airtight container and store them in the freezer.
When you’re ready to eat them, simply take them out of the freezer and let them thaw at room temperature. The Christmas Sprinkle Thumbprint Cookie will still be delicious, albeit a little bit different from when it was first baked. So if you find yourself with extra Christmas cookies this year, don’t worry – they’ll still taste great even if you freeze them!
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More Easy Christmas Cookie Recipes
- Ranger Cookie Recipe
- Easy Christmas Thumbprint Cookies
- No Bake Christmas Wreath Cookies
- Easy No Bake Santa Cookies
You’ll Love These Other Thumbprint Cookies!
- Easy Christmas Thumbprint Cookies
- Traditional Thumbprint Christmas Cookies
- Sweet and Simple Pecan Thumbprint Cookies
- Shortbread Thumbprint Cookies
- 1⁄2 Cup Sweet Cream Butter (room temp)
- 1 Cup Light Brown Sugar (packed)
- 2 Large Eggs
- 1⁄2 Teaspoon Pure Vanilla Extract
- 1 1⁄2 Teaspoon Almond Extract
- 2 1⁄2 Cups All-Purpose flour
- 1⁄4 Teaspoon Baking Soda
- 1⁄4 Teaspoon Kosher Salt
- 1 Container Christmas Sprinkles
- 1 Cup Semi-Sweet Chocolate Chips
- 1⁄2 Cup Heavy Cream
- 1 1⁄2 Tablespoons Light Corn Syrup
- 1 1⁄2 Teaspoons Instant Coffee
- Preheat oven to 325 degrees.
- Prep a cookie sheet with nonstick baking spray. Line the cookie sheet with parchment paper.
- Whisk flour, baking soda, and salt over a medium bowl.
- Pour the 1 1⁄2 tablespoons of Christmas sprinkles in a small bowl. Set aside.
- Add butter and brown sugar in a large mixing bowl.
- Use an electric mixer to cream the two together for about 1 minute. The mixture will be light and fluffy. Mix in the eggs, vanilla, and almond extracts. Mix until well blended.
- Add in the flour mixture. Mix until combined (the dough will be thick).
- Use a teaspoon to make rounded cookie dough. Measure a rounded teaspoon of dough and round each into a ball. Measure all of the dough into balls.
- Roll each dough ball in the bowl of Christmas sprinkles. Place each dough ball on the lined cookie sheet about 2 inches apart. Use your thumb to make a slight indentation in the center of each cookie.
- Bake at 325 degrees for 10-12 minutes or until a light golden brown.
- Pour the chocolate chips in a microwave proof bowl. Set aside. Pour the heavy cream into a heat safe measuring cup. Microwave until boiling or 2-3 minutes. Carefully remove the cup from the microwave.
- Add the instant coffee while the heavy cream is boiling. Whisk to combine. Pour the mixture over the bowl of chocolate chips. Set the bowl aside for about 5 minutes.
- Use a whisk to slowly mix the chocolate with the hot cream. (If needed you can microwave the chocolate for another 10 seconds to completely melt it.)
- Once the chocolate chips have melted, stir in the corn syrup at 1⁄2 teaspoon at a time.
Set aside to cool completely.
Use a teaspoon to fill the indentations in each cookie.