Ranger Cookie Recipe
Ranger Cookie Recipe is a Christmas cookie that is perfect for the holidays! They are buttery, sugary, and full of vanilla flavor. Plus, they are super easy to make with only a few ingredients. So if you’re looking for a new holiday cookie recipe this year, be sure to give ranger cookies a try!
Looking for Easy Christmas Cookie Recipes? You’ve come to the right place! Whether you’re a novice baker or a seasoned pro, our collection of easy Christmas cookie recipes has something for everyone. From classic sugar cookies and gingerbread men to decorated cut-out cookies and all kinds of delightful holiday treats in between, we’ve got all your festive baking needs covered. And best of all, our easy Christmas cookie recipes are just that – easy! So what are you waiting for? Get your bake on!
Ingredients Needed for this Recipe
Here’s what you need to make these cookies!
- Butter– One of the things that makes ranger cookies so special is the butter. Butter gives ranger cookies their signature flavor and texture. It also helps to bind all of the ingredients together, ensuring that each bite is bursting with flavor.
- Sugar– Sugar is often thought of as an unhealthy ingredient, but it actually has some important benefits in baking. Sugar helps to tenderize baked goods, making them softer and more moist. It also helps cookies spread more evenly as they bake, resulting in a more uniform cookie.
- Brown Sugar– Brown sugar is often used in baking recipes because it helps to add flavor and moistness to baked goods. Brown sugar is made by adding molasses to refined sugar, which gives it a unique flavor that is perfect for cookies, cakes, and other sweets. Brown sugar also has a higher moisture content than white sugar, which helps to keep cookies and cakes moist.
- Eggs– Eggs are often used in baking because they help to bind ingredients together, create structure, and add flavor. In a Ranger Cookie recipe, eggs perform all of these functions. The yolks help to thicken the dough and make it more moist, while the whites add lift and body.
- Vanilla– Vanilla is a great flavor for ranger cookies because it is versatile and goes well with other flavors. It is also a popular flavor that people tend to like. Vanilla is also a good choice because it is not too strong of a flavor and it won’t overpower the other flavors in the cookie.
- Salt– Salt is one of the most important ingredients in any recipe, and that’s certainly true for ranger cookies. Salt helps to bring out the flavors of the other ingredients, and it also helps to balance sweetness.
- Baking Powder– Baking powder helps to add loft and structure to the cookies. This is especially important in ranger cookies, which are often quite dense. Baking powder helps to create a more evenly cooked cookie. Without it, the cookies would be likely to brown on the outside while remaining raw in the center.
- Baking Soda– Baking soda can be used to make cookies that are crispy on the outside and chewy on the inside. In addition to its leavening properties, baking soda helps to absorb moisture from the dough, resulting in cookies that are perfectly browned and not at all greasy.
- Cornflakes– Cornflakes are a great addition to any ranger cookie recipe. They add a nice crunch and a bit of sweetness to the cookies.
- Raw Oatmeal– Raw oatmeal is good for a ranger cookie recipe because it helps the cookies to keep their shape. Raw oatmeal also gives the cookies extra texture and flavor. When raw oatmeal is used in a cookie recipe, it helps to bind the ingredients together and gives the cookies a chewy texture. Raw oatmeal also helps to absorb moisture, which prevents the cookies from becoming too crumbly.
- Flour– The main reason flour is used in ranger cookie recipes is because it helps to bind the ingredients together. This is especially important in recipes that call for melted chocolate or other sticky ingredients. Flour also helps to absorb excess moisture, keeping cookies from turning out too soft or crumbly. As a result, flour is an essential ingredient in any ranger cookie recipe.
- Chopped Pecans– Chopped pecans are a great addition to any ranger cookie recipe. Not only do they add a delicious nutty flavor, but they also help to bind the ingredients together. Chopped pecans also provide a crunchy texture that helps to offset the sweetness of the other ingredients.
- Raisins– Raisins are a key ingredient in many ranger cookie recipes. While they may seem like a simple addition, raisins play an important role in the overall flavor and texture of the cookie. Raisins add a naturally sweet flavor to the cookie, and their chewy texture helps to balance out the crunch of the cookie.
- Coconut– Coconut is often used in ranger cookie recipes because it provides a number of benefits. Coconut is rich in fiber, which helps to keep the cookies moist and prevents them from crumble. Coconut also adds a touch of sweetness to the cookies without making them overly sweet.
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Can You Cook Frozen Cookie Dough?
Did you know that you can cook frozen cookie dough? It’s true – and it’s actually really easy to do! All you need is a baking sheet, some non-stick spray, and your favorite frozen cookie dough. Simply preheat your oven to the temperature indicated on the cookie dough package, then line a baking sheet with parchment paper. Next, use a spoon or ice cream scoop to place frozen balls of cookie dough on the prepared baking sheet, making sure to leave plenty of space between them. Finally, bake for the amount of time indicated on the package – and that’s it! In just a few minutes, you’ll have warm, fresh-baked cookies that are perfect for enjoying with a cold glass of milk. So next time you’re in the mood for cookies but don’t want to go through the trouble of making them from scratch, remember that you can always cook frozen cookie dough. It’s quick, easy, and delicious!
Where Did Ranger Cookies Originate?
The ranger cookie is a type of drop cookie that originated in the United States. The cookies are made with flour, sugar, butter, eggs, and baking powder, and they are typically flavored with chocolate chips, nuts, and raisins. While ranger cookies were once only found in the American West, they are now popular across the country. The cookies get their name from the U.S. Forest Service Rangers, who would bake them for hikers and campers. ranger cookies are hearty and nutritious, making them the perfect snack for a day on the trail. Today, ranger cookies are still a popular choice for outdoor enthusiasts, but they are also enjoyed by people of all ages and lifestyles. Whether you’re looking for a tasty treat or an energy-boosting snack, ranger cookies are sure to hit the spot.
What’s the Best Way to Store Ranger Cookies?
The best way to store ranger cookies is in an airtight container. This will keep the cookies fresh and prevent them from drying out. If you are planning to eat the ranger cookies within a few days, you can also store them in the refrigerator. This will prolong their shelf life and prevent them from becoming hard and crumbly. However you choose to enjoy your ranger cookies, be sure to store them in a way that will keep them fresh and delicious.
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More Easy Christmas Cookie Recipes!
- Easy Christmas Thumbprint Cookies You’ll Love
- No Bake Christmas Wreath Cookies
- Christmas Gumdrop Cookies
- Easiest Ever Reindeer Cookies
You’ll Love these Other Fruit and Nut Cookies:
- White Chocolate Cranberry Cookies
- Apple Cinnamon Breakfast Cookies
- Raspberry Shortbread Thumbprint Cookies Recipe
- Oatmeal Chocolate Chip Cookies with Dates
This cookie classic uses dry oats, cornflakes, raisins, coconut flakes, pecans and more to make the perfect cookie!
- 2 Sticks Butter (at room temperature)
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Salt (I used Kosher)
- 1 Teaspoon Baking Powder
- 2 Teaspoon Baking Soda
- 2 Cups Cornflakes
- 2 Cups Raw Oatmeal
- 2 Cups Flour
- 1 Cup Chopped Pecans
- 1 Cup Raisins
- 1 Cup Coconut
- Mix the first eight ingredients. I like to use my standing mixer on medium.
- Mix until everything is completely smooth. About 2 minutes or so.
- Now add the remaining ingredients.
- It will fill your mixing bowl pretty full.
- You have a couple of choices. You can mix with your hands, or turn your mixer on the lowest speed.
- Be careful if you choose the mixer option. This is a pretty solid concoction that can bounce your mixer around a little.
- When you're done mixing, cover and place it in the fridge. It is preferable that you leave it in there overnight.
- I have cooked a batch without refrigerating the dough and they turned out fine. I think cooking them overnight just helps all of the ingredients get nice and cozy.
- Now you're ready to bake.
- I like using a small or medium melon scooper.
- You can use a kitchen spoon, too. Either way is fine. You're not forming a perfect circle or anything.
- I like to line my cookie sheet if I am not using a baking stone.
- Leave about 1-2 inches in between each cookie. These cookies spread during the baking process.
- Bake at 375 for 8-10 minutes.
- Transfer them to a cooling rack.
- I just slide them onto the rack with the parchment paper still under them. (Have I mentioned I love parchment paper?)
- Once they are cool they are ready to enjoy.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 262Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 36mgSodium: 271mgCarbohydrates: 36gFiber: 2gSugar: 21gProtein: 3g
Don’t the cornflakes make them deliciously chewy? I got that tip from a neighbor who would be about 120 years old now! 🙂
The cornflakes make they amazingly crunchy. This IS the perfect cookie.
These look amazing. I love that sweet, brown crunchy look around the edges.
Tiffany, and the gooey in the middle is even better. 🙂
Glad to see others post that the corn flakes make them yummy. I was a bit skeptical when I first read the ingredients list. I’m convinced to try them now. They look amaaaazing!
Sheila- if you like the ingredients listed, I would be willing to bet you would find these cookies amazingly delicious!
Let me know if you try them.
I’m wondering if I could substitute rice krispies for the corn flakes? I have those on hand but not the flakes. I may try it and see how it goes.
Just stopping by from the tt&j linky party. Thanks for the recipe!
Those look great! I think they might be Mrs. Claus’ favorites, too! (: I was late to the party – come see me at cannaryfamily.blogspot.com and thanks for this recipe!
Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!