White Chocolate Cranberry Cookies
These White Chocolate Cranberry Cookies are the best and easiest cookie recipe to make! Treat yourself and your tastebuds with this easy cookie recipe!
Check out all of our easy Christmas cookie recipes while you’re here.
These white chocolate cookies are perfect for any time of year! Easy, simple, and delicious!
Ingredients Needed To Make These White Chocolate Chip Cranberry Cookies
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cinnamon
- 1 cup of softened unsalted butter
- ¾ cup of packed brown sugar
- ¾ cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla
- 1 cup of dried cranberries
- 1 cup of white chocolate chips
Step by Step How To Make White Chocolate Cranberry Cookies
- Put all the dry ingredients (flour, baking soda, cinnamon, and salt) into a bowl and mix well.
- Next, cream the butter, brown sugar, and white sugar together until combined.
- Put in the egg and vanilla.
- Mix all the ingredients from above together.
- Fold in the dried cranberries and white chocolate chips.
- Cover and put in the fridge to chill for 30 minutes – 1 hour.
- Preheat the oven to 350 degrees.
- Take out the dough and let sit for 10 minutes.
- Roll into 1” balls and place 2” apart on a baking sheet. Line with parchment paper to prevent sticking.
- Flatten each dough ball and top with chocolate chips and cranberries.
- Put in the oven and bake for 8-10 minutes until the edges are lightly golden.
- Let cool for 5 minutes on a baking sheet.
What dried fruit can you add to cookies?
Adding dried fruit to cookies is a simple way to add in texture, natural sweetness, and a fun flavor, too. I’m a big fan of adding in cranberries but I also like figs and dates as well as raisins.
It really comes down to what you like and what you crave – if you’re wondering if it works, try it out!
Can you freeze cookies for later?
Yes, you can. All you need to do is put your cookies in a freezer-safe bag and store them in the fridge. I actually like to store them so there is just a couple in each bag so that I don’t have to unthaw them all and eat them at once. This helps with moderation and portion control!
Ways to Vary up Cookies
You can easily change up the flavor of these cookies by using milk chocolate chips or dark chocolate chips or changing up the dried fruit that you’re adding.
More Dessert Recipes
White Chocolate Cranberry Cookies
These cookie recipes are so simple and delicious to make!
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cinnamon
- 1 cup of softened unsalted butter
- ¾ cup of packed brown sugar
- ¾ cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla
- 1 cup of dried cranberries
- 1 cup of white chocolate chips
Instructions
- Put all the dry ingredients (flour, baking soda, cinnamon, and salt) into a bowl and mix well.
- Next, cream the butter, brown sugar, and white sugar together until combined.
- Put in the egg and vanilla.
- Mix all the ingredients from above together.
- Fold in the dried cranberries and white chocolate chips.
- Cover and put in the fridge to chill for 30 minutes - 1 hour.
- Preheat the oven to 350 degrees.
- Take out the dough and let sit for 10 minutes.
- Roll into 1” balls and place 2” apart on a baking sheet. Line with parchment paper to prevent sticking.
- Flatten each dough ball and top with chocolate chips and cranberries.
- Put in the oven and bake for 8-10 minutes until the edges are lightly golden.
- Let cool for 5 minutes on a baking sheet.