Crack Chicken Sliders

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If you’re looking for a quick and easy dinner that’s packed with flavor, you’ll definitely want to try these Crack Chicken Sliders. This delicious recipe only requires a handful of ingredients, including cream cheese, ranch seasoning, and shredded chicken. But don’t let the simplicity fool you – these sliders are bursting with savory flavor that’s sure to satisfy your taste buds.

If you’re looking to spice up your meal routine, Chicken Recipes are a fantastic way to start! Whether you’re in the mood for a hearty stew or some crispy oven-roasted goodness, there are so many delicious ways to prepare this versatile protein.

crack chicken sliders stacked

Chicken is pretty lean, so it’s a smart choice for anyone watching their health. Whether you need a quick dinner for a busy weeknight or want to impress your guests with something special, there’s a chicken recipe out there for everyone!

Delicious Chicken Recipes

Delicious chicken recipes are full of endless possibilities! You can dive into all kinds of cuisines and cooking styles. Whether you’re craving some juicy grilled chicken or a cozy chicken casserole, there’s a dish that’s perfect for every taste and any occasion.

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Ingredients Needed for These Sliders

Here’s what you need to make this delicious chicken recipe!

  • Cream Cheese – Cream cheese adds that rich, creamy texture that makes the filling oh-so-luscious, keeping the shredded chicken and ranch seasoning perfectly together and preventing any dryness.
  • Chicken Broth – Chicken broth adds so much depth and moisture to the dish. When you mix it with cream cheese and shredded chicken, it really brings out a rich, savory flavor that takes the taste to the next level.
  • Ranch Seasoning – Ranch seasoning usually combines herbs and spices like dill, garlic, onion, and pepper, giving a zesty kick that pairs perfectly with the creamy cheese and hearty chicken. The ranch seasoning doesn’t just boost the flavor; it adds a refreshing twist to the sliders, making every bite a delicious experience.
  • Onion Powder – Onion powder adds a rich, aromatic flavor that really boosts the dish. Plus, since it’s in powdered form, you get that sweet onion goodness without the crunch of fresh onions. It mixes beautifully with the cream cheese and ranch seasoning, giving the sliders a tasty kick.
  • Black Pepper – Black pepper adds a subtle kick that really boosts the overall flavor. This spice brings out the best in all the other ingredients, making everything taste even better. It pairs perfectly with the creamy cream cheese and the savory ranch seasoning, adding just the right amount of mild spiciness to balance everything out.
  • Hawaiian Rolls – Their unique sweetness and soft texture really make a difference. Those slightly sweet rolls create a tasty contrast with the savory, creamy filling, giving you a delicious balance in every bite. Their pillowy softness makes them super easy to bite into, so you won’t have to worry about sliders falling apart.
  • Shredded Chicken Breast – Shredded chicken adds a healthier twist, balancing out the creamy goodness of the other ingredients without taking over the flavor. When you shred the chicken, it soaks up all the deliciousness from the cream cheese, ranch seasoning, and chicken broth, making every bite super tasty.
  • Cheddar Cheese – Cheddar cheese brings a sharp, tangy flavor that really complements the creamy and savory elements of the dish. The robust taste takes everything up a notch, creating a nice contrast with the mild cream cheese and zesty ranch seasoning.
  • Cooked Bacon – Cooked bacon adds that smoky, crunchy kick that really boosts the flavor. The rich, salty taste of bacon pairs perfectly with the creamy filling and balances out the sweetness of those Hawaiian rolls, giving you a tasty contrast in every bite. Plus, the crispy bacon texture feels so satisfying against the soft sliders.
  • Melted Butter – Brushing warm, melted butter on top gives them a rich, glossy finish that makes them look and taste amazing. The creamy, slightly nutty flavor of the butter pairs perfectly with the tangy cheddar cheese and the savory chicken filling. Plus, it seeps into the Hawaiian rolls, making them extra moist and sweet.
  • Fresh Parsley – Fresh parsley adds a burst of flavor and a pop of color that really makes the dish stand out. The mild, herbaceous taste balances out the richness of the creamy filling and all the savory ingredients.
crack chicken sliders ingedient list

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Can I Use a Different Type of Bread Instead of Hawaiian Rolls?

Hawaiian rolls are great because they add a nice sweetness and soft texture to sliders, but don’t worry if you want to switch things up. You can use slider buns, brioche rolls, or even focaccia for that same pillowy softness.

crack chicken sliders in process ingredients

If you’re in the mood for something heartier, whole-grain or sourdough rolls can really boost the flavor and texture. The bread you choose can really change the vibe of your sliders, so have fun experimenting to find your perfect combo!

crack chicken sliders in process assembly

How Should I Store Leftover Sliders?

To keep your leftover sliders fresh and tasty, just follow a few easy storage tips! First, let them cool down completely at room temperature so you don’t get condensation in the container.

Once they’re cool, pop them in an airtight container or wrap them up tight with plastic wrap or aluminum foil. This keeps out moisture and air, which can make them soggy or stale. Then, stick the container in the fridge, and they’ll stay good for about 3-4 days.

crack chicken sliders in pan

If you want to save them for longer, freezing is the way to go! Just wrap each slider in plastic wrap, then add a layer of foil, and toss them in a freezer bag. They’ll be good in the freezer for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight and reheat in the oven or microwave.

Can I Use Pre-Cooked Chicken for This Recipe?

You can totally use pre-cooked chicken for this recipe! It saves you time and makes cooking a breeze. Just shred or chop the chicken into bite-sized pieces before tossing it with the cream cheese, ranch seasoning, and other goodies.

crack chicken sliders recipe on plate

Whether you grab a store-bought rotisserie chicken or use some leftovers, pre-cooked chicken is great because it soaks up all those yummy flavors from the seasonings and mixes perfectly with the creamy filling. It’s a quick and tasty option for sliders!

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Incredible Slider Recipes

Incredible slider recipes let you explore a world of flavors and combinations, making it super easy to whip up the perfect bite-sized treat for any occasion. Whether you’re going for classic barbecue pulled pork or trying out some gourmet toppings for a unique twist, sliders are versatile and always a hit with the crowd!

crack chicken sliders recipe

Crack Chicken Sliders

Yield: 12 Servings

Whip up these mouthwatering Crack Chicken Sliders in no time with just a few simple ingredients like cream cheese, ranch seasoning, and shredded chicken.

Ingredients

  • 1 8-Ounce Package Cream Cheese
  • 1/2 Cup Chicken Broth
  • 2 Tablespoons Ranch Seasoning, plus 1 Teaspoon
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Black Pepper
  • 2 1/2 Cups Shredded Chicken Breast
  • 1 Cup Shredded Cheddar Cheese
  • 1 12-Count Pack Hawaiian Rolls
  • 4-6 Slices Cheddar Cheese
  • 12 Slices Bacon, cooked crisp
  • 4 Tablespoons Butter, melted
  • 1 Tablespoon Fresh Parsley, finely chopped

Instructions

  1. Preheat oven to 350 degrees. 
  2. In a medium sauce pan, combine cream cheese, chicken broth, 2 tablespoons ranch seasoning, onion powder and black pepper. Cook on medium heat until melted and smooth.
  3. Add shredded chicken and shredded cheddar cheese. Mix well.
  4. Cut pack of Hawaiian rolls in half horizontally. Place bottom half in 9x13 baking dish.
  5. Spread chicken mixture over rolls.
  6. Layer bacon slices over the chicken mixture.
  7. Add layer of sliced cheddar cheese. Place other half of rolls on top.
  8. Stir melted butter, 1 teaspoon ranch seasoning and parsley together. Brush generously across top of the rolls.
  9. Cover with foil and bake 20-25 minutes. Remove foil and bake an additional 5-10 minutes until golden brown.
  10. Let rest for 5 minutes. Cut and serve. 

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