How to Make Cinnamon Rolls Using an Instant Pot

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If you’re looking for an easy way to impress your family and friends, then look no further than these Instant Pot Cinnamon Rolls! All you need is your trusty Instant Pot, some simple pantry ingredients like light brown sugar, white sugar, cinnamon and flour, and a few minutes of prep time. You’ll be left with sweet, fluffy rolls that are sure to please. Try them today and make your taste buds do a happy dance!

Have you heard about the Instant Pot yet? Let me tell you, it’s a game-changer! This nifty little appliance is essentially a pressure cooker, slow cooker, rice cooker, and more all rolled into one. And the best part? It can cook meals in a fraction of the time it would take using traditional methods. That’s why Instant Pot Recipes have become all the rage lately. From soups and stews to roasts and risottos, there seems to be no end to what you can whip up in an Instant Pot.

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Ingredients Needed to Make These Rolls

Here’s what you need to make this delicious treat

  • Light Brown SugarBut the real unsung hero here is the light brown sugar. Its unique flavor and moisture content provide the perfect balance of sweetness and caramel notes that take these cinnamon rolls from ordinary to downright heavenly.
  • White SugarWhite sugar in particular is known for its sweet and clean taste, which pairs perfectly with the warm, comforting flavors of cinnamon baked goods. When you add white sugar to your cinnamon roll dough, it helps create a more tender and chewy texture, while also enhancing the sweetness of the cinnamon filling.
  • CinnamonCinnamon contains natural oils that enhance the flavor in dough, making it taste richer and more aromatic. Plus, it adds a certain warmth and sweetness to the finished product, making it a perfect complement to the gooey, buttery dough of a cinnamon roll.
  • ButtermilkButtermilk adds richness and tanginess to the dough and also makes it tender and moist. The acidity in the buttermilk reacts with the baking powder and is essential in giving the cinnamon rolls their fluffy texture.
  • FlourNot only does flour provide structure to the dough, but it also helps to create that perfect soft and fluffy texture that we all love in cinnamon rolls. Trust me, you don’t want to skip out on this crucial ingredient. Plus, if you use the right type of flour (hello, bread flour), you’ll ensure that your cinnamon rolls rise to the occasion and bake up beautifully.
  • Baking PowderBaking powder is what helps your dough rise and become fluffy. And in an instant pot, where you’re cooking at high pressure, you need all the help you can get to make sure your dessert doesn’t turn out dense and heavy.
  • Baking SodaThis simple ingredient is key to ensuring your cinnamon rolls rise and come out fluffy and tender. Without it, your rolls could end up dense and heavy, which is a total bummer when you’re craving something light and airy.
  • SaltSalt plays a crucial role in the dough-making process. It enhances the flavor of the dough by balancing out the sweetness of the cinnamon and sugar filling. It also helps with the rising of the dough by strengthening the gluten in the flour, giving the rolls their signature fluffy texture.
  • Melted ButterWhen you brush a layer of melted butter onto the dough before adding the filling, you not only create a barrier that keeps the cinnamon-sugar mixture from drying out, but you also infuse the dough with a rich, buttery flavor.
  • Cream CheeseCream cheese is an absolute game-changer when it comes to instant pot cinnamon rolls icing. There’s something about the tangy and creamy texture that perfectly complements the sweet and fluffy rolls. Plus, it’s super easy to work with in the instant pot – just mix it with a bit of powdered sugar and vanilla extract and you’ve got a delectable icing in no time.
  • Whole MilkWhole milk has a higher fat content compared to low-fat or non-fat milk, which makes it ideal for creating that luxurious mouthfeel and texture that we all love. Plus, using whole milk in your instant pot cinnamon rolls icing also adds an extra layer of rich, creamy flavor.
  • Powdered SugarPowdered sugar, also known as confectioners’ sugar, is the key to achieving that smooth, velvety texture in your cinnamon roll icing. Not only does it dissolve easily, but it also adds just the right amount of sweetness without being overwhelming.
instant pot cinnamon rolls ingredient list

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Which Flour is Best for Cinnamon Rolls?

There’s nothing quite like the smell of fresh cinnamon rolls baking in the oven. But when it comes to making these delicious treats, choosing the right flour can make all the difference.

While all-purpose flour is a common choice, some bakers swear by bread flour for its higher gluten content and resulting fluffier texture. Others opt for pastry flour for a more delicate, tender crumb. Ultimately, it comes down to personal preference and the end result you’re looking for. So next time you’re whipping up a batch of cinnamon rolls, why not experiment and try something new?

Can You Over-Mix Cinnamon Rolls?

Have you ever found yourself in the midst of making some delicious cinnamon rolls and wondered, “Hmm, am I over mixing this dough?” Well, the answer is yes and no. Over mixing dough can certainly be a bad thing since it can cause the gluten to overdevelop and make your beloved cinnamon rolls tough and chewy.

However, with cinnamon rolls, you want the dough to be a bit more elastic and stretchy, making them nice and fluffy. So, while you don’t want to go overboard with the mixing, it’s okay to give it a good knead to get that perfect texture. Just make sure to keep an eye on it and stop mixing once the dough is smooth and elastic.

Why Didn’t My Cinnamon Rolls Double in Size?

So, you were all ready to bake your delicious cinnamon rolls and you followed the recipe to a T. You were expecting them to double in size like the recipe said they would, but they didn’t. Frustrating, right? Well, there could be a number of reasons why this happened.

Maybe the yeast wasn’t fresh or at the right temperature, or perhaps you didn’t let the dough rise for long enough. It could even be something as simple as not kneading the dough enough.

But don’t worry, it happens to the best of us. Just keep experimenting and tweaking your recipe until you get those fluffy, doubled-in-size cinnamon rolls of your dreams.

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Drool-Worthy Cinnamon Recipes

Are you ready to spice up your baking game? Look no further than drool-worthy cinnamon recipes. Whether you’re in the mood for fluffy cinnamon rolls, gooey cinnamon sugar cookies, or a warm apple cinnamon cake, there is no shortage of delicious options to satisfy your sweet tooth.

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Instant Pot Cinnamon Rolls

Instant Pot Cinnamon Rolls

Preparing this delicious and decadent treat couldn't be easier! These cinnamon rolls are sure to make your taste buds happy. Give it a try today and treat yourself to something sweet!

Ingredients

Filling

  • 3/4 Cup Packed Light Brown Sugar
  • 4 Tablespoons White Sugar
  • 2 Teaspoons Cinnamon
  • 1/8 Teaspoons Salt
  • 1 Tablespoon Melted Butter

Dough

  • 1 1/4 Cup Buttermilk
  • 2 1/2 Cups Flour
  • 1 1/4 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Melted Butter

Icing

  • 1 Ounce Softened Cream cheese
  • 2 1/2 Tablespoons Whole Milk
  • 1 1/2 Cups Powdered Sugar
  • 2 Cups Water, to add to the Instant Pot liner

Instructions

    1. Mix together brown sugar, white sugar, cinnamon, salt, and melted butter in a small bowl and set aside.
    2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt and make a well in the center. Pour in buttermilk and mix until a dough ball is formed.
    3. Knead dough on a well floured surface and roll into a 9×12 rectangle.
    4. Brush dough with melted butter and sprinkle filling on top and pat it down to make sure it sticks.
    5. Roll the dough into a log shape and cut into 6 equal pieces.
      Grease the inside of a Corningware dish or push pan that fits into your Instant Pot (about 7in around).
    6. Place cinnamon rolls into the pan and brush tops with melted butter.
    7. Place a paper towel on top and cover loosely with a piece of foil.
    8. Pour 2 cups of water into the Instant Pot liner, place trivet inside, and put the pan of cinnamon rolls on top of the trivet.
    9. Lock the Instant Pot lid and set vent to sealing.
    10. Set Instant Pot to manual high pressure and change time to 25 minutes.
    11. When Instant Pot beeps allow to naturally release pressure for 15 minutes and then release remaining pressure.
    12. Remove pan with trivet handles, remove foil and paper towel, let cool for 10 minutes.
    13. In a medium bowl, mix together cream cheese and milk. Stir in powdered sugar until smooth. Spread over the top of the cinnamon rolls and serve!

3 Comments

  1. I have never thought I could make rolls in Instant Pot, thank you so much! Gotta try it soon!

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