Instant Pot Vegetarian Chili

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This delicious vegetarian chili recipe is made in the Instant Pot, and it’s perfect for a quick and easy weeknight meal. It’s loaded with healthy vegetables, black beans, and pinto beans, and it’s spiced up with cumin and cayenne pepper. So if you’re looking for a hearty and flavorful chili that can be on the table in a flash, this Instant Pot Vegetarian Chili is the perfect recipe for you.

Easy Chili Recipes are a great way to get a hearty, delicious meal on the table with minimal effort. There are endless variations of chili, so there’s sure to be one that everyone in your family will love. Best of all, Easy Chili Recipes can be made in advance and frozen for quick and easy meals later on. So next time you’re looking for an easy weeknight meal, be sure to give Easy Chili Recipes a try. You’ll be glad you did!

instant pot vegetarian chili with cheese and sour cream

Ingredients Needed for this Recipe

Here’s what you need to make this easy dish!

  • Vegetable BrothVegetable broth adds flavor and depth to the dish, and also helps to thicken it. Vegetable broth is usually made from a variety of vegetables, including carrots, celery, onions, and garlic. These vegetables are simmered in water until they release their flavor into the liquid.
  • Yellow Bell PepperYellow bell peppers have a sweeter taste than green bell peppers and can also be added to chili to add sweetness and color. When choosing a yellow bell pepper for chili, look for one that is not too soft or bruised.
  • Diced CarrotsDiced carrots are a great addition to vegetarian chili as they provide a crunchy contrast to the soft beans and tomatoes.
  • Black BeansBlack beans are a popular ingredient in vegetarian chili for a few reasons. First, they are a good source of protein, which helps to make the chili more filling. Second, they have a hearty texture that stands up well to the other ingredients in the chili.
  • Pinto BeansPinto beans are often used in vegetarian chili because they have a hearty texture and a mild, earthy flavor that pairs well with other chili ingredients like tomatoes, onions, and spices. Pinto beans are also an excellent source of protein, fiber, and vitamins and minerals, making them a healthy addition to any diet.
  • Dried LentilsDried lentils are a great addition to vegetarian chili. They add protein and fiber, and they’re full of nutrients. Plus, they’re easy to cook with – just add them to the pot and let them simmer until they’re soft.
  • Canned CornIt’s high in fiber and nutrients, and it adds a delicious sweetness to the dish. Plus, canned corn is easy to find and usually reasonably priced. So if you’re looking for a way to add some extra flavor and nutrition to your chili, give canned corn a try.
  • CuminCumin has a strong, earthy flavor that can help to boost the flavor of the chili, and it can also add a bit of heat. Cumin is also a good source of iron, which is an essential nutrient for vegetarians.
  • Crushed TomatoesCrushed Tomatoes are a great addition to vegetarian chili for a few reasons. For one, they help to thicken the chili and give it a richer flavor. Crushed Tomatoes also add a bit of acidity to the dish, which helps to balance out the flavors of the other ingredients.
  • Cayenne PepperCayenne pepper is a type of chili pepper that is often used in spicy dishes. It can add a lot of flavor to a dish, and it can also give it a bit of a kick. Cayenne peppers are often used in vegetarian chili because they can help to simulate the flavor of meat. In addition, they can also help to add some heat to the dish.
  • Tomato PasteTomato paste is a great addition to vegetarian chili because it gives the chili a rich, tomatoey flavor. Tomato paste is made by cooking down tomatoes to a thick, concentrated paste.
  • Sour CreamSour cream is a common garnish for chili, but it can be especially good when paired with vegetarian chili. The creaminess of the sour cream helps to offset the spice of the chili, and the acidity can help to brighten the flavors of the dish.
  • Grated Cheddar CheeseGrated cheddar cheese is a popular garnish for vegetarian chili. The sharp, savory flavor of cheddar cheese pairs well with the hearty flavors of chili. Grated cheese also adds a creamy texture to the dish, making it more satisfying.
instant pot vegetarian chili ingredient list

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instant pot vegetarian chili in process

What Does the Chili Setting Do on the Instant Pot?

When you’re in a hurry and need a quick, hot meal, instant pot chili is the perfect solution. Just set it on the chili setting and let it do its thing. The chili setting on instant pot is specifically designed to cook chili to perfection. It uses a combination of pressure cooking and slow cooking to create a rich, flavorful dish that’s packed with all the fixings. Plus, it’s ready in a fraction of the time it would take to make chili on the stovetop. So next time you’re looking for a hearty, Satisfying meal, give instant pot chili a try. You won’t be disappointed.

closeup instant pot vegetarian chili

What Veggies are Good for Chili?

There are a variety of veggies that can be used in vegetarian chili. Common choices include tomatoes, onions, peppers, and beans. However, other veggies can also be used, such as sweet potatoes, zucchini, and corn. The best way to determine which veggies to use is to experiment and find the combination that you like best. You can also add different spices and herbs to change up the flavor of your chili. When it comes to vegetarian chili, there are endless possibilities. So get creative and enjoy!

instant pot vegetarian chili recipe

What Side Dishes Go Well with Chili?

Vegetarian chili is a great option for anyone looking for a hearty, yet healthy, meal. Not only is it packed with protein and fiber, but it’s also relatively low in calories. And because it’s vegetarian, it’s a great option for people who are looking to reduce their meat intake.

But what side dishes go well with chili? Here are a few ideas:

  • Green Salad: A simple green salad is the perfect way to round out a vegetarian chili. The crispness of the greens helps to balance out the hearty chili, and the added veggies will give you an extra boost of nutrients.
  • Cornbread: Cornbread is always a classic side dish for chili. The sweetness of the cornbread helps to offset the spiciness of the chili, and it’s a great way to soak up all of the delicious sauce.
  • Fruit Salad: If you’re looking for something a little lighter, a fruit salad is a great option. The sweetness of the fruit will complement the spice of the chili, and the added vitamins and minerals will give you an extra boost of energy.
instant pot vegetarian chili with teal towel

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You’ll Love These Other Easy Chili Recipes

instant pot vegetarian chili with spoon

More Easy and Delicious Vegetarian Recipes

instant pot vegetarian chili with teal towel

Instant Pot Vegetarian Chili

Yield: 4 Servings

This delicious vegetarian chili recipe is made in the Instant Pot, and it's perfect for a quick and easy weeknight meal.

Ingredients

  • 3 Cups Vegetable Broth
  • 1 Large Yellow Bell Pepper, chopped
  • ½ Cup Diced Carrots
  • 2 Cups Black Beans (canned), drained and rinsed
  • 1 Cup Pinto Beans (canned), drained and rinsed
  • 1 Cup Dried Lentils (any kind)
  • 1 Can of Corn
  • 2 Tablespoons Cumin
  • 2 Cups Crushed Tomatoes
  • 1 Tablespoon Cayenne Pepper
  • 2 Tablespoons Tomato Paste
  • Sour Cream
  • Grated Cheddar Cheese

Instructions

    1. Pour vegetable broth into inner pot of Instant Pot.
    2. Add bell pepper, carrots, black beans, pinto beans, lentils and corn.
    3. Stir so that all veggies and beans are submerged in broth.
    4. Top off with cumin, cayenne pepper, crushed tomatoes and tomato paste.
    5. Set to manual high pressure for 15 minutes then allow for a 10 minute Natural Pressure Release.
    6. Top with garnishes of your choice like sour cream, cheese, etc. Serve and enjoy!

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