Name: Smores Cookie Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12
Ingredients: ¾ cup (1 ½ sticks) unsalted butter, room temperature; ¾ cup brown sugar; ¼ cup sugar; 1 egg; 2 teaspoons vanilla extract; 1 ¾ cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; ⅛ teaspoon salt; 1 cup (4 whole crackers) coarsely chopped graham crackers; ½ cup semi-sweet chocolate chips; 1 ½ cups coarsely chopped Hershey’s chocolate bars; 1 miniature marshmallows

Jump to Recipe

If you’re craving something sweet and nostalgic, this Smores Cookie Recipe was made just for you. With simple ingredients and easy steps, it’s perfect for busy days. Plus, these cookies bring campfire vibes without ever leaving your kitchen. So grab your favorite mixing bowl and get ready to bake a treat your whole family will love.

When you’re looking for easy Dessert Recipes that feel a little extra special, this one will hit the spot. Gooey chocolate, melty marshmallows, and golden cookie edges? Yes, please! Whether you’re baking for a party or just because, these sweet treats are guaranteed to disappear fast.

This recipe is made for real life—messy counters, curious kids, and all. It’s a great way to get the whole family involved, even the little ones who just want to sneak a marshmallow or two. You don’t need fancy tools or techniques, just a little time and a sweet tooth.

If you’re anything like me, once you bake one batch of cookies, you’re instantly inspired to try more! After making these s’mores cookies, don’t stop there—treat yourself to a Rainbow Chocolate Chip Cookie Recipe that’s just as fun to eat as it is to make. Or try a Cream Cheese Lemon Crinkle Cookie Recipe that’s perfectly tangy and soft. You’ll love the Chocolate Cake Mix Cookie Recipe for those quick dessert cravings, and the Caramel Toffee Cookie Recipe is a must for anyone who loves that gooey, buttery bite.

There’s something here for every cookie mood and every sweet tooth in your home.

These ingredients come together to create the ultimate soft and chewy cookie that’s packed with classic s’mores flavor. Unsalted butter gives the dough a rich, smooth base, while both brown sugar and white sugar bring sweetness and just the right amount of chew. A single egg helps bind everything together, and a splash of vanilla extract adds warm depth. All-purpose flour provides structure, with a touch of cornstarch for extra softness, baking soda for lift, and salt to balance the sweetness. Crushed graham crackers give that unmistakable s’mores crunch, semi-sweet chocolate chips and chunks of Hershey’s bars melt into gooey pools of goodness, and mini marshmallows add the perfect sticky finish that brings it all together.

Miniature marshmallows – Toast up just enough in the oven for that gooey, sweet finish.
Unsalted butter – Adds richness and moisture to create a soft, chewy texture.
Brown sugar – Provides a deep, caramel-like flavor and makes the cookies soft and chewy.
Sugar – Balances the brown sugar and helps the cookies spread just right.
Egg – Binds the ingredients together and helps give structure to the cookies.
Vanilla extract – Enhances the flavor and adds that warm, homemade taste.
All-purpose flour – Gives the cookies their shape and classic cookie texture.
Cornstarch – Creates a tender, melt-in-your-mouth bite.
Baking soda – Helps the cookies rise and gives a slight puffiness.
Salt – Balances the sweetness and enhances the flavors of every other ingredient.
Graham crackers – Adds crunch and that nostalgic s’mores flavor.
Semi-sweet chocolate chips – Melty pockets of chocolate in every bite.
Hershey’s chocolate bars – Classic s’mores chocolate that brings the campfire vibe.

You’re going to love how effortlessly these ingredients come together to create something truly special. With just a few simple steps, you’ll end up with a dessert that tastes like it took hours.

Even better, this is the kind of recipe that lets you enjoy the process as much as the final result. It’s perfect for a cozy night in, a fun baking day with the kids, or just treating yourself to something sweet without any stress. Once you try it, you’ll want to make it again and again.

While you’re here, check out this Carrot Cake Cookie Recipe It’s incredible!!

Tips for Baking Cookies That Use Marshmallows

Here are some helpful tips for baking cookies that use marshmallows:

Chill the Dough: Marshmallows can melt quickly in the oven, so chilling your cookie dough before baking helps them hold their shape and prevents excessive spreading.
Use Mini Marshmallows: Smaller marshmallows are easier to incorporate into the dough and melt more evenly, giving you that gooey texture without overwhelming the cookie.
Tuck Marshmallows Inside: To avoid marshmallows burning on the edges, try tucking them into the center of the cookie dough balls before baking. This keeps them soft and gooey.
Line Your Baking Sheet: Marshmallows can get sticky when they melt, so use parchment paper or a silicone baking mat to make cleanup a breeze.
Watch the Bake Time: Keep a close eye on your cookies as they bake. Marshmallows can caramelize quickly, so pulling the cookies out just as the edges turn golden ensures the perfect texture.
Add Marshmallows Mid-Bake: For an extra gooey finish, press a few marshmallows onto the tops of your cookies halfway through baking.
Experiment with Flavors: Pair marshmallows with ingredients like chocolate, graham crackers, or even peanut butter to create irresistible flavor combinations.

With these tips, you’ll be baking marshmallow-filled cookies that are perfectly gooey, golden, and utterly delicious!

Tips for Baking Cookies That Use Chocolate Bar Pieces in the Ingredients

Here are some handy tips for baking cookies with chocolate bar pieces:

Chop the Chocolate Strategically: Cut your chocolate bars into uneven chunks for a mix of small melty bits and larger gooey pockets of chocolate in every bite.
Use High-Quality Chocolate: The better the chocolate, the better the flavor. Opt for your favorite chocolate bars to ensure a rich, indulgent taste.
Fold Gently: When mixing chocolate bar pieces into your dough, fold them in gently to avoid breaking them down too much.
Chill the Dough: Chilling the dough before baking helps prevent the chocolate from melting too quickly and keeps the cookies from spreading too much.
Top with Extra Chocolate: For a bakery-style look, press a few chocolate bar pieces onto the tops of the cookies right before baking.
Bake at the Right Temperature: A slightly lower oven temperature can help the chocolate melt slowly and evenly, creating those irresistible pools of chocolate.
Let Them Cool Slightly: Allow the cookies to cool on the baking sheet for a few minutes after removing them from the oven. This helps the chocolate set slightly while keeping the cookies soft and gooey.

With these tips, your cookies will be bursting with rich, melty chocolate goodness in every bite!

Is Amazon a good place to buy kitchen tools?

Amazon can be a great place to buy kitchen baking supplies, and here’s why:

Wide Selection: Amazon offers an extensive range of baking supplies, from basic tools like mixing bowls and measuring cups to specialty items like silicone mats, piping bags, and unique cookie cutters. You can find almost anything you need in one place.
Convenience: Shopping on Amazon means you can browse, compare, and purchase baking supplies from the comfort of your home. Plus, with fast shipping options like Prime, you can get your items quickly—perfect for last-minute baking projects.
Customer Reviews: One of Amazon’s biggest advantages is the wealth of customer reviews. You can read real feedback on products to help you choose the best quality items for your needs.
Competitive Pricing: Amazon often has competitive prices, discounts, and deals, making it a budget-friendly option for stocking up on baking essentials.
Specialty Items: If you’re looking for hard-to-find or niche baking tools and ingredients, Amazon is a great resource. From unique cake molds to international baking ingredients, you’re likely to find what you need.
Subscription Options: For frequently used items like parchment paper, flour, or sugar, Amazon’s subscription service can save you time and money with automatic deliveries.
User-Friendly Features: With features like wish lists, saved searches, and recommendations, Amazon makes it easy to keep track of what you need for your baking adventures.

While Amazon is convenient and versatile, it’s always a good idea to compare prices and check local stores for sales, especially for perishable or heavy items like flour and sugar. For specialty tools and ingredients, though, Amazon is hard to beat!

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Are store brand ingredients just as good as name brand when you’re baking homemade cookies?

When it comes to baking homemade cookies, store-brand ingredients can often be just as good as name-brand options, depending on what you’re making and your personal preferences. Here are a few things to consider:

Basics Are Usually Comparable: Ingredients like flour, sugar, baking soda, and salt are typically very similar across store and name brands. These pantry staples are often indistinguishable in the final product.
Butter Matters: The quality of butter can impact the flavor and texture of your cookies. If you’re aiming for a rich, buttery taste, you might notice a difference between store-brand and premium name-brand butter.
Chocolate Quality: When it comes to chocolate chips or bars, the quality can vary significantly. Name-brand chocolates often have a smoother texture and richer flavor, but some store brands can still deliver great results.
Vanilla Extract: Pure vanilla extract tends to outperform imitation vanilla in terms of flavor, regardless of the brand. If you’re using a store brand, opt for pure vanilla for the best results.
Price vs. Purpose: If you’re baking for a casual treat, store-brand ingredients can be a budget-friendly choice without sacrificing much quality. For special occasions or when flavor is key, you might want to splurge on name-brand or premium ingredients.

Ultimately, the choice between store-brand and name-brand ingredients comes down to your taste preferences, budget, and the role each ingredient plays in your recipe. A little experimenting can help you find the perfect balance!

Smore Recipe Ideas

S’mores-themed desserts are the ultimate summer treat, bringing all the nostalgic campfire vibes to your kitchen without the need for an actual fire. Whether you’re hosting a backyard BBQ, planning a picnic, or just craving something sweet, these creative s’mores-inspired recipes are guaranteed to be a hit. The combination of gooey marshmallows, melty chocolate, and crunchy graham crackers is a timeless classic, and these fun twists take it to the next level. Try some of these ideas to satisfy your sweet tooth…

And if you love Hersheys Bars you might love this Hershey Bar Chocolate Cake.