Taco Tuesday just got a whole lot tastier with this delicious Taco Bake Recipe! Whether you’re looking for an easy weeknight dinner or a hearty meal to feed a crowd, this taco bake is sure to hit the spot. Made with ground beef and an array of Mexican flavors, like taco seasoning, salsa, and cottage cheese, it’s sure to be a hit among the whole family. Plus, it takes just minutes to prepare and bake – you won’t believe how easy it is! So get ready for some flavorful tacos with this taco bake recipe!
Who doesn’t love a good beef dish? There’s something about that hearty, savory flavor that just hits the spot. Whether you prefer it slow-cooked in a stew or grilled to perfection, there are endless possibilities for delicious Beef Recipes. From classic favorites like beef stroganoff and meatloaf to more exotic dishes like Korean bulgogi and Thai beef salad, there’s a recipe out there for everyone. Plus, beef is a great source of protein and iron, making it a healthy choice for any meal. So next time you’re in the mood for something satisfying and delicious, try your hand at a beef recipe – your taste buds will thank you!
Ingredients Needed for this Recipe
Here’s what you need to make this easy weeknight meal!
- Ground Beef– When it comes to making a delicious taco bake, the type of ground beef you use can make a big difference. You want something that’s flavorful, juicy, and tender, without being too fatty or greasy. A good option is lean or extra-lean ground beef, which will give you plenty of beefy flavor without adding too much unwanted fat.
- Taco Seasoning– Taco seasoning is the key ingredient that adds both flavor and depth to this classic comfort food. It’s the magic dust that elevates simple ground beef, beans, and tortillas into a mouth-watering explosion of spices.
- Salsa– Salsa adds depth of flavor and a little bit of heat to any dish. In a taco bake, it brings together all the different components – the seasoned ground beef, the cheesy goodness, and the crispy tortillas – into one cohesive, delicious meal.
- Cottage Cheese– Spice things up by adding cottage cheese to your taco bake! Not only will it add a creamy texture to your dish, but it’s also full of nutrients like calcium and protein. Cottage cheese also pairs perfectly with Mexican flavors like salsa and cilantro.
- Shredded Mexican Blend Cheese– There’s nothing quite like the comfort of a warm and gooey taco bake fresh out of the oven. But what makes it even better? Shredded Mexican blend cheese, of course! This cheese packs a punch with a combination of sharp cheddar, Monterey Jack, and asadero flavors.
- Corn Tortillas– But what really makes it stand out among other casseroles is the use of corn tortillas as the base. Not only do they add a delicious flavor to the dish, but they also provide a perfect texture. The tortillas soak up all the delicious spices and juices from the meat, making each bite an explosion of flavor.
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What Can You Serve with Taco Bake?
So you’ve made a delicious and hearty taco bake for dinner tonight, but now you’re wondering what to serve alongside it. Fear not, my friend, as there are plenty of options that will perfectly complement your savory taco bake.
For starters, you can whip up a simple side salad with some fresh greens, juicy tomatoes, and tangy vinaigrette dressing. Another great option is to prepare some corn on the cob or roasted vegetables like asparagus, carrots or broccoli. You can also serve some traditional Mexican sides like black beans, refried beans, and guacamole. So go ahead and get creative with your sides. Your taco bake is about to get even more delicious!
What Veggies Go Well with Taco Bake?
When it comes to taco bake, there’s no denying that it’s a dish that’s loaded with flavor. But what about adding a little extra nutrition by incorporating some veggies? If you want to balance out the richness of this meal, there are plenty of delicious veggies that pair beautifully with it.
For instance, you can chop up some fresh bell peppers, onions, or mushrooms to add a little crunch and depth to your taco bake. If you’re feeling more adventurous, corn, zucchini, or even potatoes can be a fun addition. No matter what you choose, adding some veggies to your taco bake is an easy way to sneak in some extra nutrients while still enjoying a satisfying meal.
Can You Make Taco Bake Ahead of Time?
Oh, the beloved taco bake – who doesn’t love digging into a cheesy, meaty, delicious casserole?! With the busy schedules that we all have, it’s not always easy to whip up this mouth-watering dish on the spot. That’s where the make-ahead option comes in handy.
The good news is that you can definitely make taco bake ahead of time! Prep the entire dish the night before and store it in the fridge for an easy dinner the next day. Or, if you want to take it one step further, you can even freeze it and have it ready to go for those hectic weeknights. So, go ahead and impress your family and friends with a scrumptious taco bake that’s ready whenever you are!
Does the Taco Bake Recipe Freeze Well?
If you’re anything like me, you love having meals on hand that you can quickly heat up and enjoy, especially during those busy weeknights. One recipe that always satisfies is the taco bake. But the real question is, does it freeze well? I did some experimenting in the kitchen and I have to say, I was pleasantly surprised.
Not only did it freeze well, but the flavors actually seemed to become more robust after being in the freezer for a while. So next time you’re making a big batch of taco bake, go ahead and freeze some for later. You won’t be disappointed!
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More Beef Recipes
Beef recipes are definitely a go-to for a satisfying and delicious dinner. Beef is incredibly versatile and can be cooked in so many different ways, allowing you to experiment with various flavors and techniques.
Other reasons we like cooking with beef is because it’s a great source of protein, iron, and zinc, making it an ideal choice for those looking to boost their nutrient intake. Check out some of these recipes and see if any of them are something you might want to add to your weekly meal plan.
- Easy Recipes: Bean and Meat Chili
- Easy Recipes: Szechuan Beef Stir Fry
- Crockpot Beef Tips and Noodles
- Easy Recipes: Beef and Vegetable Stew
You’ll Love These Other Taco Recipes!
There are so many delicious and creative ways to make tacos for dinner. The Taco Bake is one of our favorite alternatives to traditional tacos, but there are so many other ways to make this amazing food. Taco are always a crowd pleasure and I think you might also enjoy any of the taco recipes below.
- Easy Recipes: Creamy Crockpot Chicken Tacos
- Tender Instant Pot Tilapia Lime Tacos
- Pollock Fish Tacos
- Easy Instant Pot Chicken Tacos
- 2 Pounds Ground Beef
- Taco Seasoning
- 2 Cups Salsa
- 4 Cups Cottage Cheese
- 4 Cups Mexican Blend Cheese, shredded
- 32 Corn Tortillas
- For Garnish: Shredded Lettuce and Tomato
- Preheat oven to 350 degrees.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- In a large saucepan, brown the ground beef with the taco seasoning Drain and return to the saucepan.
- Stir in the salsa. In a mixing bowl, combine the cottage cheese and shredded cheese.
- Add a single layer of corn tortillas to the bottom of the dish, covering it as best you can.
- You might need to tear a tortilla in half to fill in some sections. Add half of the ground beef mixture, then half of the cottage cheese shredded cheese mixture, then repeat to make a second layer.
- Bake for 25 to 30 minutes.