Easy Corn Casserole

This is my mother-in-laws recipe. I love it! She makes it for family gatherings like Thanksgiving and Christmas.
Yum!
Even better, it is easy and uses simple ingredients.
I like to make it on just a regular ol’ Tuesday night as a dinner side dish. Generally when it is cold outside. (Remember, I despise using the oven in the summer heat here in Texas.)
It’s kinda like cake- addictingly wonderful! (Yes, I just made that word up.)

Ingredients:

  • 1/2 cup butter (at room temperature)
  • 1 (16 oz.) can whole kernel corn, undrained
  • 1 (16 oz.) can cream-style corn
  • 1 (8oz.) container sour cream
  • 1 cup grated cheese (cheddar rocks!)
  • 1 (8 oz.) box Jiffy corn muffin mix
  • Pam Cooking Spray (or equivalent) for spraying your baking pan

 
Dump the box of muffin mix in a mixing bowl.

Open your cans of corn.

One cream-style and one regular. This is key.

Dump the cans of corn and all remaining ingredients into the mixing bowl.

Stir well to combine. I like to use a whisk.

Spray the bottom of a pie plate or an 8×8 baking dish with non-stick cooking spray.

Pour the corn casserole batter into the dish.

Pop it in a 350 degree oven and bake for 40-45 minutes, or until the top is golden brown.

When you remove it from the oven, let it set for about 10 minutes or so, letting it cool and firm up a bit.

And that is it!

When you scoop it onto plates, it is not going to cut into pie slices. This is more of a gooey’ish casserole. In other words, perfect.

5.0 from 5 reviews
Easy Corn Casserole
Side Dish
6-8
 
Ingredients
  • ½ cup butter
  • 1 (16 oz.) can whole kernel corn, undrained
  • 1 (16 oz.) can cream-style corn
  • 1 (8oz.) container sour cream
  • 1 cup grated cheese (cheddar rocks!)
  • 1 (8 oz.) box Jiffy corn muffin mix
  • Pam Cooking Spray (or equivalent) for spraying your baking pan
Instructions
  1. Dump the box of muffin mix in a mixing bowl.
  2. Open your cans of corn. One cream-style and one regular. This is key.
  3. Dump the cans of corn and all remaining ingredients into the mixing bowl.
  4. Stir well to combine. I like to use a whisk.
  5. Spray the bottom of a pie plate or an 8x8 baking dish with non-stick cooking stray.
  6. Pour the corn casserole batter into the dish.
  7. Pop it in a 350 degree oven and bake for 40-45 minutes, or until the top is golden brown.
  8. When you remove it from the oven, let it set for about 10 minutes or so, letting it cool and firm up a bit.
  9. Enjoy!

 

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Comments

  1. Kristine says

    This is a popular dish where i live. Its not a holiday without it! Families around here have been making this for years. I like its versatility. I sometimes use a can of Mexicorn in place of the regular corn, and you can add some green chilis as well. You can brown a pound of ground beef and make as you would for tacos, put it in the bottom of a casserole dish, add the corn casserole on top(with extra cheese) and bake for a full meal!

  2. Annamaria Settanni McDonald says

    This is one of my favorite recipes to make! My whole family loves it and sometimes I even add some cheese to it. Havarti and Fontina is really good with it! I am a new follower! Stop by anytime!

    Happy New Year,
    Annamaria

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