Easy Green Bean Casserole in the Crockpot

I love an easy green bean casserole recipe and this one is perfect! To be able to make it in the crockpot makes it so flexible, especially during the holidays.  Easy recipes like this are my favorite.

Specifically for the holidays you can prepare it in the crockpot and forget about it while you move on to the other items that need to be made before your guests arrive. Even if it finished before everything else, it will stay warm in the crockpot without using a lot of electricity.

easy green bean casserole

This dinner was so delicious. I served this as the side with Baked Ranch Chicken.

This also pairs well with a dinner salad and rolls.

Ingredients:

  • 18 oz frozen green beans (I left them frozen)
  • 1 (10 oz) can cream of mushroom
  • 1  1/2 c french fried onions
  • 3/4 c milk
  • fresh cracked pepper, to taste

Take all of the ingredients, except only half of the friend french onions, and mix them together.

Add the mixture to the crockpot.

green bean casserole recipe

For this recipe I used my 6 qt oval crockpot.

You could also use a 4 qt crockpot as long as it is not more than 3/4 of the way full, otherwise it will take much longer to cook.

In the 6 qt crockpot, cook on high for 4 hours or on low for 6-8 hours.

It will look like them when it is done:

easy green bean casserole

Once the casserole is done, add the remaining french fried onions to the top.

Spread the onions out evenly.

Pop the lid back on and leave it on warm until the rest of dinner is done.

Twenty minutes is good, even longer is just as well.

easy green bean casserole

Plate it up with your favorite protein and dinner is done.

easy green bean casserole

5.0 from 5 reviews

Easy Recipes: Crockpot Green Bean Casserole
side dish
6-8
 
We love green bean casserole and to be able to make it in the crockpot makes it so flexible. I like being able to get is going in the crockpot and then it moves to warm when done and then as soon as my meat is done cooking, dinner is done. Easy recipes like this are my favorite. This is also great for the holidays. Prepare it in the crockpot and forget about it while you move on to the other items that need to be made before your guests arrive.
Ingredients
  • 18 oz frozen green beans (I left them frozen)
  • 1 (10 oz) can cream of mushroom
  • 1½ c french fried onions
  • ¾ c milk
  • fresh cracked pepper, to taste
Instructions
  1. Take all of the ingredients, except only half of the friend french onions, and mix them together.
  2. Add the mixture to the crockpot.
  3. In the 6 qt crockpot, cook on high for 4 hours or on low for 6-8 hours.
  4. Once the casserole is done, add the remaining french fried onions to the top. Spread the onions out evenly.
  5. Pop the lid back on and leave it on warm until the rest of dinner is done. Twenty minutes is good, even longer is just as well.
  6. Plate it up with your favorite protein and dinner is done.
Notes
For this recipe I used my 6 qt oval crockpot. You could also use a 4 qt crockpot as long as it is not more than ¾ of the way full, otherwise it will take much longer to cook.

Comments

  1. says

    What a great idea for a classic recipe, this is great! Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. says

    I recently wrote a recipe for slow cooker green bean casserole too! I had to stop by when I saw yours on Kitchen Fun Crafty Friday! It looks yummy and your pics are awesome!

  3. Ellen says

    I too forget about good ole green bean casserole after the holidays. Anyway, can I double this recipe in the crockpot or does it just not work? Any thoughts? Thanks and happy holidays!

  4. Amy says

    With the recipe above, how many do you think the serving is? I’m making for thanksgiving and want to make sure it’s enough

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