Blueberry Crumble Coffee Cake Recipe
This Blueberry Crumble Coffee Cake Recipe will become your go-to treat! It can be made stress-free with pantry staples. With easy steps and simple ingredients, it is perfect for any busy schedule. Plus, it offers a budget-friendly way to enjoy homemade baking. No fancy ingredients are needed, making it ideal for families everywhere. Try this recipe today for a delicious, hassle-free option!
Breakfast recipes like this one are a lifesaver for busy mornings.Preparing this tasty option will save time compared to more complicated dishes. Pair it with coffee for an energy boost or add a side of fresh fruit for balance. Your family will appreciate the warm, homemade touch, and cleanup is a breeze. For more quick ideas, swap in whatever berries you have on hand!
If you’ve got leftover fresh blueberries, this recipe is perfect! It uses up extra fruit without waste, and the flavors shine. Plus, blueberries add natural sweetness, making every bite irresistible. With this easy option, you won’t need fancy add-ins or extra groceries. Just toss those berries into the batter, and you’re all set. It’s a budget-friendly way to turn extras into something absolutely delicious!
Recipes Using Blueberries
Blueberries are such a versatile treat, aren’t they? Whether you’re layering them or whipping up a no bae treat, they never disappoint. Each recipe is simple yet so satisfying, making them perfect for busy schedules or special occasions. With options like these, you’ll always have a delicious way to use up those tasty berries!
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ON YOUR GROCERY BILL?
- Blueberry Strawberry Trifle
- No Bake Blueberry Pie
- Lemon Blueberry Bundt Cake
- Lemon Blueberry Breakfast Cake
- Blueberry Cream Pie
You will have to let me know which recipes you end of trying!
Ingredients Needed To Make Blueberry Crumble Coffee Cake
To make this breakfast cake you’ll need a handful of simple ingredients that come together beautifully. The crumb topping adds a sweet, nutty crunch, made with sugar, flour, walnuts, cinnamon, and butter. For the coffee cake itself, a delightful blend of sugar, butter, eggs, sour cream, and vanilla creates a rich, moist base. Flour, baking powder, baking soda, and salt provide structure and lift. And, of course, the star of the show is three cups of juicy, fresh blueberries to bring it all to life. These pantry staples and fresh fruit combine effortlessly to create a dessert that feels luxurious yet homely.
Ingredient Significance for this Recipe
- sugar – Sweetens the crumb topping and gives it that golden, caramelized touch. And we will also use sugar in the cake to sweeten and balances the tartness of the blueberries.
- flour – Helps bind the crumb mixture together for the perfect texture. We are also using it for the cake, to provide structure to the cake, ensuring it bakes up fluffy.
- chopped walnuts – Adds a nutty crunch that complements the blueberries.
- ground cinnamon – Brings warmth and depth to the topping’s flavor.
- unsalted sweet cream butter – Creates a tender, crisp crumb layer and makes the cake rich and tender.
- eggs – Adds moisture and structure to the batter.
- sour cream – Keeps the cake incredibly moist and pairs perfectly with the blueberries.
- pure vanilla extract – Enhances all the other flavors with a subtle sweetness.
- baking powder – Gives the cake its light, airy texture.
- baking soda – Works with the sour cream to create the perfect rise.
- kosher salt – Elevates the flavors and balances the sweetness.
- fresh blueberries – Bursts with natural sweetness and brightens every bite!
In the end you will have an easy yet indulgent dessert perfect for everything from lazy mornings to family gatherings. You’ll love how these simple ingredients create something so special!
Serve it as a cozy breakfast alongside a cup of tea, or save it for dessert after dinner. It’s perfect for casual family weekends or a after dinner dessert. You can dress it up with whipped cream or enjoy it as is for a simpler indulgence. No matter the occasion, this recipe delivers a comforting, homemade touch that everyone will love!
Can I use frozen blueberries when making a coffee cake instead of fresh berries?
Absolutely, you can use frozen blueberries in this recipe! They’re a great alternative when fresh blueberries aren’t available. Just keep a few tips in mind to get the best results. Don’t thaw the berries before adding them to the batter, as this helps prevent excess moisture and streaking. Toss the frozen blueberries in a little bit of flour before folding them in; this will keep them evenly distributed as the cake bakes. The end result will still be just as delicious, with those bursts of juicy berry goodness in every bite!
Can I swap out the blueberries for another fruit in this cake recipe?
Of course, you can swap the blueberries for another fruit in this recipe! Fresh or frozen raspberries, blackberries, or diced strawberries all work beautifully and add their own unique flavors. For a fall twist, diced apples or pears would be delicious too, especially with a pinch of extra cinnamon in the crumb topping. Just like with blueberries, toss the fruit in a little flour before adding it to the batter to help distribute it evenly and avoid sinking. It’s a wonderful way to customize the cake and use whatever you have on hand!
Tips for Making Homemade Coffee Cake
If you’ve never made a homemade coffee cake before, don’t fret. It’s really easy. Here are some of my best tips.
Don’t overmix the batter. Stir just until everything is combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.
Boost the flavor. Add a splash of almond extract or a sprinkle of nutmeg alongside the vanilla for an extra layer of deliciousness.
Perfect the crumb topping. Use cold butter and work quickly to create a crumbly, not greasy, texture. For a thicker topping, feel free to double the recipe!
Check for doneness. Keep an eye on the baking time. Insert a toothpick into the center of the cake; it should come out with only a few crumbs, not wet batter.
Enjoy the process! Relax and have fun making it. With these tips, your homemade coffee cake will turn out perfectly every time!
After you make this, you will want to make homemade coffee cake once a week. Trust me!
What is the best way to store homemade coffee cake?
To keep this fresh and delicious, store it in an airtight container. At room temperature, it will stay moist for about 2–3 days; just make sure it’s wrapped well to prevent it from drying out. If you’d like it to last longer, refrigerate it for up to a week, but bring it to room temperature or warm it up slightly before serving to restore its soft texture.
For extended storage, you can freeze the cake by wrapping individual slices tightly in plastic wrap and placing them in a freezer-safe bag. When you’re ready to enjoy it, simply thaw it overnight in the fridge or give it a quick zap in the microwave for that fresh-baked taste. The crumb topping will stay crisp, and the flavors will still be as delightful as the day you made it!
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Homemade Coffee Cake Recipes You Will Love
Before you head off to make this recipe, take a moment to explore these delightful homemade options as well. They’re sweet, festive, and perfect for any occasion. Whether you’re gathering with loved ones or just treating yourself, these treats promise to bring a special touch to your table.
Each of these recipes is sure to bring joy and a little magic to your festivities. Whip one up, share the love, and create memories that’ll make every celebration unforgettable!
Blueberry Crumble Coffee Cake Recipe
This coffee cake recipe is easy to make and can be customized by swapping out the fruit.
Ingredients
Crumb ingredients
- ⅓ C sugar
- ¼ C flour
- ¼ C chopped walnuts
- 1 tsp ground cinnamon
- 4 tbsp unsalted sweet cream butter, cold cut into cubes
Cake Ingredients:
- 2 C sugar
- 1 C unsalted sweet cream butter, softened
- 4 large eggs
- 2 C sour cream
- 2 tsp pure vanilla extract
- 4 C flour
- 4 tsp baking powder
- 2 tsp baking soda
- 2 tsp kosher salt
- 3 C fresh blueberries
Instructions
- Prepare the PanPreheat your oven to 350°F. Spray a 9x5-inch baking pan with Pam baking spray.
- Mix Dry IngredientsIn a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and SugarUsing another large bowl and a hand mixer, beat the butter and sugar until light and fluffy.
- Add Wet IngredientsBeat in the eggs and sour cream until the mixture is smooth and combined.
- Combine Wet and Dry IngredientsGradually add the dry ingredients to the wet mixture, beating until fully combined and smooth.
- Fold in BlueberriesGently fold the blueberries into the batter until evenly mixed.
- Prepare the BatterPour the batter into the prepared baking pan. Use a spatula to smooth it out evenly. Set aside.
- Make the Crumble ToppingIn a medium bowl, whisk together the flour, sugar, walnuts, and cinnamon.Using your fingers, crumble the butter into the dry mixture until it forms a crumbly texture.
- Add ToppingSprinkle the crumble mixture evenly over the batter in the pan.
- Bake the CakePlace the cake in the oven and bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and ServeAllow the cake to cool completely before slicing and serving. Enjoy!
Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 497Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 108mgSodium: 640mgCarbohydrates: 65gFiber: 2gSugar: 35gProtein: 7g