Lemon Blueberry Breakfast Cake

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There’s something special about waking up to the aroma of freshly baked goods wafting through the house. And when it comes to breakfast, nothing beats a warm, moist, and fruity treat. That’s where the Lemon Blueberry Breakfast Cake comes in. Bursting with tangy lemon and juicy blueberries, this recipe is a perfect combination of flavors that will tantalize your taste buds and give you the energy you need to start your day. But don’t let its deliciousness fool you; it is also incredibly easy to make.

There is nothing quite like waking up to the delightful fragrance of a freshly baked breakfast weet treat. These Breakfast Recipes are perfect for when you have guests over and want to impress them with a homemade baked good, or if you simply want to treat yourself on a lazy Sunday morning.

Lemon Blueberry Breakfast Cake

Not only are breakfast sweets mouth-wateringly delicious, but they are also easy to make and can be customized to suit your tastes.

Delicious Breakfast Recipes

Finding the right breakfast recipe can really kickstart your day, turning mornings into something to look forward to. Whether you’re into sweet treats or prefer savory options, like quiches or breakfast burritos, there’s something here to satisfy any craving.

Ingredients Needed to Make this Breakfast Recipe

Here’s what you need to make this lemon blueberry recipe!

  • Lemon Cake Mix – The lemon flavor mix pairs wonderfully with juicy blueberries, making for a refreshing treat. Plus, using a lemon mix makes baking a breeze, so you get consistent results every time.
  • Instant Lemon Pudding Mix – Pudding mix doesn’t just boost the lemony flavor; it makes the recipe super moist and tender, so every bite is just as good as the last. Think of it as your secret weapon—it adds a creamy texture that pairs perfectly with the crunchy blueberries and the tangy lemon cake.
  • Eggs – Eggs bind all the ingredients, ensuring a cohesive and well-structured creation. Eggs add to the texture, making it rich and giving it that tender crumb that just melts in your mouth. Plus, they provide essential moisture and help the pastry rise and get fluffy.
  • Oil – Unlike butter, which can harden, oil stays liquid, keeping the cake soft even when stored. This means you get a treat with a tender crumb that melts in your mouth. Plus, oil helps spread fat evenly through the batter, so it doesn’t turn out dry or crumbly.
  • Vanilla – Vanilla subtly enhances and balances the overall flavor. Imagine the warmth and complexity it brings, perfectly complementing the tangy lemon and sweet blueberries. Vanilla acts like a natural flavor booster, making sure the lemon doesn’t take over.
  • Lemon Zest – Lemon zest boosts the citrus flavor without adding extra liquid. The zest, which is just the outer part of the lemon peel, is packed with essential oils that are super fragrant and aromatic. These oils deliver a vibrant, zesty flavor in every bite.
  • Lemon Juice – Lemon juice adds a sharp, tangy flavor that really amps up the taste. The acidity brightens it, balancing out the sweetness of the blueberries and the richness of the other ingredients. That zesty kick cuts through the fat and sugar, making the flavor more dynamic and refreshing.
  • Blueberries – These little bursts of sweetness perfectly balance the tangy lemon, making each bite delicious. Whether fresh or frozen, blueberries add a juicy texture that goes great with the tender crumb on top. Plus, they sprinkle in vibrant pops of color, making the cake look as good as it tastes.
  • Flour – Flour is the key player in this breakfast treat, giving it the structure and stability it needs. It holds everything together, forming a nice cohesive batter. When mixed with liquid, flour’s proteins turn into gluten, which gives the cake its strength and elasticity.
Lemon Blueberry Breakfast Cake ingredient list

If youl ove blueberries, I think you will love our list of over 25 delicious blueberry recipes that are easy and fast to whip up! And if you love the combination of two fruits, I think you will also love these blueberry lemon recipes that everyone is raving about!

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Can I Freeze the Lemon Blueberry Breakfast Cake?

Freezing this recipe is a fantastic way to keep it fresh for later. Here’s how to do it: let the recipe cool completely to room temperature first. Once it’s cooled, wrap it tightly in plastic wrap to keep the air out.

Lemon Blueberry Breakfast Cake IP ingredients

For extra protection, you can also wrap it in aluminum foil or pop it into a freezer-safe zip-lock bag. If you like, you can slice the treat into individual portions before wrapping, which makes it easier to thaw just what you need.

Lemon Blueberry Breakfast Cake IP baking

When you’re ready to enjoy it, just take it out of the freezer and let it thaw at room temperature or give it a quick warm-up in the microwave. The cake will stay delicious for up to three months.

Can I Use Frozen Blueberries Instead of Fresh Ones?

You can definitely use frozen blueberries instead of fresh ones. They’re a super convenient option and taste just as good! Just a little tip: don’t thaw the blueberries before adding them to the batter because that can release extra moisture and mess with your end results.

Lemon Blueberry Breakfast Cake on spatula

Toss the frozen berries with a tablespoon of flour before gently folding them into the batter. This will help spread them out evenly and keep them from sinking to the bottom. Just remember, using frozen berries might slightly extend the baking time. To check if it’s done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, you’re all set!

Can I Add Other Fruits or Nuts to the Lemon Blueberry Breakfast Cake?

This breakfast recipe is super versatile, so feel free to get creative with extra fruits and nuts. Want a different fruity twist? Toss in some raspberries, strawberries, or blackberries—they all taste amazing with lemon. Into tropical flavors? Try adding diced pineapple or mango. And if you love a bit of crunch, chopped almonds, pecans, or walnuts can do the trick, adding a nice nutty flavor to the cake’s moist texture.

Lemon Blueberry Breakfast Cake recipe

Just remember to gently fold in your additions to keep the batter from getting over-mixed. Whether you go for fruits or nuts, these tweaks can make it unique and match your taste perfectly. Enjoy experimenting!

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Baked Fruit Desserts

Desserts with fruit are not only a sweet treat but also pack a nutritious punch. Whether you’re into apples, berries, or tropical fruits, you can easily customize these recipes to match your taste. Plus, they look amazing and are absolutely delicious!

Lemon Blueberry Breakfast Cake

Lemon Blueberry Breakfast Cake

Yield: 12-15 Servings

Indulge in this easy-to-make Lemon Blueberry Breakfast Cake that's perfect for your morning treat!

Ingredients

  • 1 Lemon Cake Mix
  • 1 Large Instant Lemon Pudding Mix
  • 4 Eggs
  • 1/2 Cup Oil
  • 1/2 Cup Water
  • 1 Teaspoon Vanilla
  • 2 Tablespoons Lemon Zest (1 large lemon)
  • Juice of 1 Large Lemon
  • 2 Cups Blueberries
  • 2 Tablespoons Flour

Instructions

    1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
    2. In a large bowl, add all ingredients except lemon zest, blueberries and flour. 
    3. Mix on low until moistened, then on high for 2 minutes.
    4. In a seperate bowl, toss the blueberries and flour until berries are well coated, 
    5. Gently fold in 1 cup of the blueberries and the lemon zest to the mixture. Pour into prepared 9x13 pan.
    6. Drop the remaing cup of blueberries on top and gently press into batter. Discard extra flour remaing in bowl from berries.
    7. Cook on 350 degrees for 40-50 minutes or until lightly browned and a toothpick inserted comes out clean.
    8. After removing from oven, sprinkle top with sugar. (Optional)

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