Are you looking for a delicious, easy-to-make dessert that will impress all of your guests? This Cherry Almond Bundt Cake Recipe is made with simple ingredients like unsalted butter, sugar, and maraschino cherries, but don’t let its simplicity fool you. It’s bursting with flavor and guaranteed to satisfy your sweet tooth. Plus, the addition of almond gives it a nutty, delicious twist. Whether you’re hosting a dinner party or just looking for a tasty treat, this cake is sure to please.

Indulging in a delicious dessert after a meal is the perfect way to end any evening. From classic cakes and pies to modern twists on old favorites, Dessert Recipes are a treasure trove of culinary creativity.

Whether it’s a simple fruit tart or an elaborate layer cake, there’s a dessert recipe out there for everyone. Plus, experimenting with new flavors and ingredients can lead to delightful surprises that will have you reaching for seconds.

Delicious Cherry Dessert Recipes

Cherry desserts are a delightful way to showcase the vibrant and sweet-tart flavour of cherries, making them a favourite in summer gatherings and festive occasions. From classic cherry pies to innovative cherry cheesecakes, these recipes offer a tasty range of options that highlight the unique taste of this beloved fruit.

Ingredients Needed for this Bundt Cake

Here’s what you need for this Cherry Recipe!

Unsalted Butter – Using unsalted butter in your bundt cake is super important for getting the best flavor and texture. It gives you better control over how salty the cake turns out since different recipes can call for different amounts of salt.
Sugar – Sugar not only adds sweetness but also affects the cake’s texture and structure. By interfering with gluten formation while mixing, it helps create a tender crumb, making the cake softer and lighter.
Large Eggs – Large eggs really help with the cake’s structure, moisture, and richness. The proteins in the eggs bind everything together, creating a solid base so the cake can rise just right in the oven. This gives it that light and fluffy texture we all love.
All-Purpose Flour – All-purpose flour is the main ingredient that gives the cake its structure. With just the right amount of protein, it strikes a perfect balance between being tender yet strong, helping the cake rise beautifully while keeping it light and fluffy. When you mix it with the liquid ingredients, it forms gluten that gives the cake the support it needs to stand tall without collapsing.
Baking Powder – Baking powder acts as the leavening agent that makes the cake rise and gives it that fluffy texture we all love. It’s a mix of an acid and a base that reacts when it meets the wet ingredients, producing carbon dioxide gas. This gas creates bubbles in the batter, helping it expand and rise while baking.
Whole Milk – Whole milk really helps keep the cake moist and rich. The fat in whole milk boosts the flavor and gives it a nice tender texture, so it stays deliciously moist after baking.
Almond Extract – Almond extract brings a unique and aromatic flavor that really elevates the dessert. The nutty essence pairs perfectly with the sweet-tart cherries, creating a lovely balance that makes each bite a delight.
Maraschino Cherries – These cherries are a favorite addition to this cake, adding both a pop of color and a tasty kick. Their bright red hue looks gorgeous against the cake’s golden color, making it super eye-catching! Their natural tartness balances out the sweetness of the cake and the richness of the almond extract, really enhancing the flavor.
Cream Cheese – Cream cheese adds this rich, creamy texture that goes perfectly with the cake’s moist crumb. Plus, the tangy flavor gives a nice contrast to the sweetness, making every bite even more enjoyable. The smoothness of cream cheese makes it super easy to spread or drizzle, giving the cake a gorgeous finish.
Powdered Sugar – Powdered sugar, also called icing sugar or confectioners’ sugar, adds sweetness and gives the glaze that wonderfully smooth texture we all love. Because it’s so fine, it mixes perfectly with cream cheese, creating a velvety finish.
Heavy Whipping Cream – Heavy whipping cream adds that luxurious texture and richness we all love. Thanks to its high fat content, it creates a smooth and creamy consistency that beautifully coats the cake. This ingredient not only helps make the glaze pourable but also gives it a delightful, velvety mouthfeel that makes each slice even more indulgent.
Salt – Salt really brings out the flavors and balances the sweetness! Just a pinch of salt enhances the richness of the cream cheese and the sweetness of the powdered sugar, making the taste more interesting and satisfying.

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Here are 20 holiday bundt cake recipes that I think you and your family will love!

Cherry Almond Bundt Cake Recipe ingredient list

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Is There a Substitute for Maraschino Cherries?

If you’re hunting for a substitute for maraschino cherries in your recipes, there are plenty of tasty options that can give you that sweet-tart flavor and eye-catching look! Fresh cherries are a great choice—just pit and slice them before tossing them into your cake for a pop of natural sweetness and texture.

Cherry Almond Bundt Cake Recipe in process

Canned bing cherries or jarred amarena cherries work well too, bringing rich flavor and vibrant color to your dish. And if you’re not into cherries, try dried cranberries or raspberries! They might change the flavor a bit, but they’ll still add a lovely tartness and a fun twist to whatever you’re making.

How Should I Store the Cherry Almond Bundt Cake?

To keep your Cherry Almond Bundt Cake fresh and tasty, proper storage is key! Once the cake has cooled completely, just wrap it up tightly in plastic wrap or pop it into an airtight container to keep it from drying out. If you’re planning to eat it within a few days, storing it at room temperature is totally fine. But if you want it to last longer, go ahead and refrigerate it to keep it moist and flavorful for up to a week.

Cherry Almond Bundt Cake Recipe with glaze

Made a bunch of cakes or want to save some for later? You can freeze individual slices or the whole cake! Just wrap it securely in plastic wrap, then cover it with aluminum foil, and stick it in a freezer-safe container. It’ll stay fresh for up to three months. When you’re ready to dig in, just thaw it in the fridge overnight and it’ll be good to go!

Can I Prepare the Cake Ahead of Time for an Event?

Making your Cherry Almond Bundt Cake ahead of time can really cut down on stress and keep it fresh for your event. You can bake it a day or two in advance—just let it cool completely, then wrap it up tightly in plastic wrap to keep it moist. It stays good at room temperature for a couple of days. If you want to get ahead of the game, you can even freeze it!

Cherry Almond Bundt cake recipe with sliced almonds

Just make sure to wrap it really well in plastic wrap and then aluminum foil to prevent freezer burn. When it’s time to serve, just thaw it in the fridge overnight and glaze it right before the event to keep it looking and tasting amazing. This way, you can spend more time with your guests and truly enjoy the celebration!

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Amazing Bundt Cake Recipes

Bundt cakes are super versatile and can be whipped up in all sorts of flavors, from classic vanilla to rich chocolate—there’s really something for everyone! Each recipe has its own fun twist, like adding fruits, nuts, or spices, making every Bundt cake a treat for both your taste buds and your eyes on any dessert table.