Cherry Dr Pepper Cake

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If you’re after a dessert that’ll make your taste buds happy and your guests go “wow,” look at the Cherry Dr Pepper Cake! This amazing treat mixes up chocolate cake mix, maraschino cherries, and Dr Pepper soda for a flavor explosion. The cake turns out moist, tasty, and totally irresistible. With a drizzle of cherry juice and chocolate shavings on top, this cake is a real crowd-pleaser for any occasion, be it a birthday bash or a chill family get-together. And guess what? It’s super easy to whip up and a fun way to use up any leftover soda you have lying around.

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Just a handful of ingredients and simple instructions, and you can enjoy a delicious treat. From classics like choc chip cookies to fun picks like fruit crumble, the choices are endless. Show off your baking skills to your loved ones or just treat yourself to a cozy night in. There’s always a delicious dessert idea waiting for you to try out!

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Ingredients Needed for this Cake Recipe

Here’s what you need to make this Dr Pepper treat!

• Chocolate Cake Mix – This is the star ingredient of the recipe! Feel free to choose any brand you prefer to enhance the flavor profile. However, we recommend sticking with a classic chocolate flavor for that timeless and rich taste.
• Cherry Dr. Pepper – This soda is what makes this cake recipe so special and absolutely irresistible! The sweet, fruity flavor really brings out the taste of the cherries and chocolate, giving you a truly indulgent experience.
• Maraschino Cherries – These preserved cherries bring a burst of sweetness and tanginess to the cake! Plus, they’re perfect for decorating, adding a fun pop of color to your cake.
• Maraschino Cherry Juice – Don’t miss out on the opportunity to savor the delightful cherry juices! Transform them into a mouthwatering drizzle that will elevate the flavor of your cake to a whole new level.
• Unsalted Sweet Cream Butter – Adding either softened butter or melted butter to the cake batter enhances its richness and creaminess. The choice between the two depends on the desired texture and ease of incorporation into the recipe. Softened butter lends a smooth consistency, while melted butter offers a quicker blend for a delicious outcome.
• Powdered Sugar – This ingredient gives a nice sweetness and helps thicken up the cherry juice drizzle. You can even sprinkle it on top with some chocolate shavings for a fancy touch!
• Chocolate Bar Shavings – These are such a fun and tasty way to amp up the chocolate flavor and texture in the cake! Just shave off some pieces from your fave chocolate bar and sprinkle them over the drizzled cherry juice.

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How Do I Keep this Cake from Drying Out?

To ensure your cake stays deliciously moist, place it in an airtight container or wrap it snugly with plastic wrap. For an added moisture boost, consider placing a slice of bread on top before sealing it all in. If you happen to have any leftovers (though that’s unlikely!), you can freeze them by wrapping tightly and storing in a freezer bag. When you’re ready to enjoy another slice, simply allow them to thaw at room temperature for approximately 30 minutes.

Your cake will be just as delightful as when it was freshly baked! Remember, the secret to a perfectly moist cake is in the way you store it. By following these simple steps, you can ensure that each slice remains as moist and tasty as the first bite.

What’s the Best Way to Store this Cake?

The best way to store this cake is by placing it in the refrigerator, as the cherry juice drizzle can spoil at room temperature. Just make sure to cover it well before refrigerating and keep an eye out for any condensation on the plastic wrap. If you plan on storing it for longer than a week, consider wrapping it with aluminum foil before putting it in the fridge.

This will help keep the cake fresh and moist for up to two weeks. Or, as mentioned earlier, you can also freeze the cake for up to three months. Just remember to thaw it at room temperature before serving. With these simple storage tips, you can enjoy your delicious cake for days to come!

Can I Freeze this Cake Recipe?

Absolutely! Freezing this cake is a great way to preserve it for future enjoyment. Just make sure to wrap it tightly with plastic wrap and store in an airtight container or freezer bag before placing it in the freezer. When you’re ready to serve, simply thaw at room temperature for about 30 minutes. You can also freeze individual slices by wrapping them tightly in plastic wrap and storing them in a freezer bag.

This way, you can enjoy a slice of cake whenever that sweet craving strikes! And the best part? The frozen slices taste just as delicious as when they were freshly baked. So go ahead and stock up on some Cherry Dr Pepper Cake for those unexpected cravings or last-minute guests. With this easy-to-follow recipe and storage tips, you can whip up a delicious treat anytime.

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Cherry Dr Pepper Cake

Whip up this delicious Cherry Dr Pepper Cake with chocolate cake mix and maraschino cherries and indulge in a sweet treat that's perfect for any occasion.

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Ingredients

• 1 Box Chocolate Cake Mix, only using the dry mix
• 1 1/2 Cups Cherry Dr. Pepper
• 1 Jar Maraschino Cherries, stem removed
• Juice from the Cherry Jar
• 1 Cup Unsalted Sweet Cream Butter, softened
• 3 Cups Powdered Sugar, plus 2 more cups if needed
• 1 Chocolate Bar for Shavings

Instructions

For the Cake:

1. Preheat oven to 350 degrees.
2. Grab a 9×13 baking dish and spray it with baking spray and set it to the side.
3. Using a standing mixer, mix together the cake mix and soda until it is well combined.
4. Cut the cherries in half and fold them into the batter.
5. Pour the cake batter into the baking dish.
6. Bake it in the oven for 30 minutes or until a toothpick comes out clean when inserted in the center.
7. Allow the cake to cool completely before frosting.

For the Frosting:

1. Using your standing mixer, cream together the butter, powdered sugar and cherry juice until combined and stiff.
2. If your frosting is thin, add in more powdered sugar 1/4 of a cup at a time until it reaches the desired thickness.
3. Scoop the frosting onto the cake and and smooth evenly over the cake.
4. Use a shaver or grater to add chocolate shavings to the top of the frosted cake.
5. You can chop up a few cherries as well and distribute them.
6. Place cake in fridge for an hour to allow the frosting to harden before cutting.
7. After it’s been in the fridge for an hour, slice it up and enjoy!