Cherry Recipes
Things get exciting when cherry recipes are brought to the table. With their sweet and tart flavor, so many dishes can be made delicious. Whether baking or cooking, cherries add something special. From pies to jams, these recipes will absolutely steal hearts. So, grab your cherries, and some magic can be created!
When it comes to easy recipes, cherries make everything better, don’t they? Whipping up a cobbler or smoothies always brings smiles to peoples faces. Plus, they’re packed with flavor, making desserts taste extra special. For family gatherings, cherry salads or sauces can be prepared effortlessly. It’s amazing how such simple ingredients turn into something memorable. So, whether you’re baking, blending, or snacking, cherries bring a touch of joy to every dish!

The recipes we are sharing with you today are just so perfect when you want something quick, easy, and delicious to share. They’re stress-free, which is a huge win when things get busy. Whether it’s for a cozy night at home or a last-minute gathering, these recipes never disappoint.
You can whip them up with simple ingredients you probably already have in your kitchen. Plus, they always look and taste impressive without all the fuss. Everyone will think you spent hours, but it’s really just a little magic!
Tips for Cooking with Cherries
This fruit is perfect for creating sweet desserts but also savory dishes. Here are some things to take into consideration when you’re cooking with this fruit.
- Keep them fresh longer
Always store cherries in the fridge to keep them nice and firm. Don’t wash them until you’re ready to use them – this keeps them from spoiling too quickly. - Pit them like a pro
Pitting cherries can take time, but a simple trick is to use a straw or a chopstick to push the pit out. It’s so satisfying and keeps things mess-free! - Freeze for future treats
If you have extras, freeze them. Just pit them first, lay them on a tray to freeze individually, and then store in a bag. Perfect for smoothies or baking later! - Boost their flavor
Add a sprinkle of lemon juice or a dash of almond extract when cooking cherries to really bring out their natural sweetness. These little touches can make a big difference. - Save every bit
Don’t toss the juice when pitting or slicing. Use it in cocktails, desserts, or even drizzle it over yogurt. Waste not, want not, right? - Match with other flavors
Cherries pair beautifully with dark chocolate, vanilla, and even balsamic vinegar. Experiment with these combos for meals that feel fancy but are easy to make. - Prep in batches
If you need a lot of cherries for a recipe, prep them all at the same time. Pitting sessions can be made more fun with a movie playing in the background! - Know your cherries
Sweet cherries, like Bing or Rainier, are great for snacking and desserts, while sour ones are perfect for pies or jams. Picking the right type is key.
Cooking with cherries doesn’t need to be tricky. With these tips, you’ll be whipping up something magical in no time!

Best Tips for Pitting Cherries
Pitting cherries can feel like such a messy, frustrating task, can’t it? The juice gets everywhere, and those slippery pits seem downright impossible to catch! But don’t worry, it doesn’t have to be that way. With a few clever tricks and tools, the whole process can actually be quick, easy, and even a little fun. These tips will save you time, spare your countertops, and have you ready to whip up your favorite cherry-filled treat in no time. Trust me, once you try them, you’ll never go back to struggling!
- Use a Pitter
This little gadget is a game-changer! Just pop the cherry in, press, and out comes the pit. It’s quick, easy, and keeps your hands cleaner. - Try the Straw Trick
If you don’t have a pitter, a sturdy straw works perfectly. Push the straw through the fruit from the top, and the pit pops right out. How simple is that? - Chopstick and Bottle Hack
Place the fruit on top of a small glass bottle opening, then press a chopstick through the center. The pit drops into the bottle without a mess. How fun is that? - Slice and Scoop
If you don’t mind cutting the cherry, slice it in half and use the tip of a teaspoon or a knife to scoop out the pit. It’s as easy as it sounds! - Freeze First
For slightly firmer cherries, put them in the freezer for 10-15 minutes before pitting. This helps avoid squishing and makes the process less sticky. - Wear Kitchen Gloves
Pitting cherries can get messy, and the juice tends to stain. Wearing gloves keeps your hands clean and avoids that red-tinged “cherry evidence” look. - Pit Over a Bowl
Work over a bowl to catch all the juices. Not only do you save yourself a countertop cleanup, but you can also use that delicious juice for something tasty! - Get Help
Turn pitting into a fun family activity. Kids love using the straw trick or cherry pitter, and extra hands mean you’ll finish faster!
Pitting cherries doesn’t have to feel like a chore. With these tips, you’ll have a bowl full of ready-to-use cherries in no time!

Things to Consider When Using Frozen Cherries in a Recipe
Using frozen cherries in your recipes is such a lifesaver, especially when fresh ones are nowhere to be found. They’re pre-pitted, easy to store, and always ready to go—what’s not to love? Plus, they’re typically picked at peak ripeness, so you still get all that juicy, sweet flavor. Of course, cooking or baking with frozen cherries is a little different from using fresh, but don’t worry! Costco is a great place to buy the frozen variety.
- Thaw or Use Frozen?
For baking, like pies or muffins, frozen cherries can often go straight in without thawing. But for things like sauces or salads, letting them thaw is best to avoid too much water. - Drain Excess Liquid
When thawed, frozen cherries release extra juice. Be sure to drain them before using, unless the recipe calls for all that extra liquid—it can sometimes dilute flavors. - Adjust Sweetness
Frozen cherries are usually picked at peak ripeness, so they’re naturally sweet. But if your recipe uses fresh, tart cherries, you might need to adjust sugar levels just a tad. - Know the Texture Difference
Frozen cherries are softer once thawed, so they can be a little mushier than fresh. They’re fantastic in desserts or cooked dishes, but might not work for a crisp topping. - Use the Juice
Don’t toss that juice! It’s a goldmine for adding flavor to smoothies, cocktails, or even making homemade syrups for pancakes or ice cream. - Measure Carefully
Frozen cherries can compact more when measured compared to fresh. For accuracy, it’s better to weigh them instead of using cups if your recipe allows it. - Time-Saving Star
Frozen cherries are pre-pitted and ready to go, which saves you loads of prep time. Plus, they’re available year-round, so you don’t have to wait for the fruit to come into season!
Using frozen cherries is a lifesaver when fresh ones aren’t an option. With these little tips, you can make sure they work beautifully in whatever you’re cooking or baking!

Cherries really are the little gems of the kitchen, aren’t they? Whether you’re baking, cooking, or just tossing a few into a dish, they bring so much flavor and love to the table. From sweet treats that disappear in seconds to savory sauces that elevate any meal, there’s a cherry recipe for every occasion.
So, don’t be afraid to roll up your sleeves and give these recipes a try. They’re simple, delicious, and sure to impress anyone lucky enough to taste your creations. Remember, cooking with cherries isn’t just about the food—it’s about the joy of sharing something special with the people you care about. Now grab those cherries and make some magic in your kitchen!
30 Recipes Using Cherries
Cherry recipes are all the rage right now! Here are tons of yummy ways to use cherries in the kitchen!
These Cherry Pie Crumb Bars combine the tart sweetness of cherries with a buttery, crumbly topping, creating a perfect dessert for any occasion. With just a few simple ingredients, these bars are easy to make and pack a delicious punch that will satisfy any sweet tooth.
A simple and nostalgic recipe for Cherry Almond Mousse Pie, reminiscent of old-fashioned desserts. Perfect for gatherings or a sweet treat at home, it combines a graham cracker crust, creamy filling, and the delightful flavors of cherries and almonds.
There's nothing better than a scoop of creamy, homemade cherry ice cream on a warm day! This easy recipe is packed with fresh cherry flavor and a rich, velvety texture, making it the perfect sweet treat to enjoy anytime.
This roasted garlic and cherry baked brie appetizer combines the rich, creamy texture of brie cheese with the savory depth of roasted garlic and the sweet burst of cherries. It's the perfect dish for impressing guests at your next gathering with its mouthwatering blend of flavors and simple preparation.
Cherry Yum Yum is the kind of dessert that brings back warm memories with every bite. With its buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping, it’s an easy no-bake treat that’s as comforting as it is delicious!
This Cherry Smoothie Bowl is a refreshing and healthy breakfast or snack option that’s packed with vibrant, natural flavors. Topped with crunchy granola, coconut, and fresh fruit, it’s a customizable treat that’s perfect for starting your day or satisfying midday cravings.
This irresistible Cherry Cobbler is packed with plump, juicy cherries and topped with a buttery, melt-in-your-mouth sugar cookie crust. The perfect balance of vanilla and almond extracts enhances the natural sweetness of the cherries. Whether you use fresh or frozen cherries, this delightful dessert is a treat you can enjoy all year round.
This Cherry Coffee Cake is a delightful summertime treat, featuring juicy fresh cherries and a sweet, buttery streusel topping. Perfect for breakfast, brunch, or dessert, this easy-to-make recipe is as beautiful as it is delicious.
This Cherry Dr. Pepper Cake is a unique twist on a classic dessert, blending the rich, fizzy flavor of Dr. Pepper with sweet cherries to create a moist and flavorful cake. Perfect for any occasion, this easy-to-make recipe offers a delightful combination of soda pop and fruit for a fun, unexpected treat.
This Cherry Almond Bundt Cake is the perfect blend of sweet and nutty flavors, making it a delicious treat for any occasion. With its moist texture, cherry infusion, and almond extract, this cake is a crowd-pleaser that’s easy to bake and sure to impress.
This Marzipan Cherry Cake from Charlotte's Lively Kitchen combines the rich, nutty flavor of marzipan with the sweet, tart taste of cherries in a moist, delicious cake. Perfect for any occasion, this easy-to-make treat is sure to impress with its light texture and delightful flavor balance.
This Black Cherry Syllabub recipe is a decadent and easy-to-make dessert, perfect for a special occasion or as a sweet treat after dinner. With a blend of rich mascarpone cheese, tangy yogurt, and juicy black cherries, this creamy dessert is both indulgent and refreshing.
This Roasted Cherry Tomato Caprese Salad brings a fresh twist to a classic Italian dish by roasting sweet cherry tomatoes to enhance their flavor. Combined with creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, this vibrant salad is perfect for a light summer meal or a delicious side dish.
Cherry balls, a beloved retro Christmas treat, combine maraschino cherries with a coconut-based mixture, offering a sweet, festive bite. This easy-to-make recipe, perfect for holiday gatherings, involves rolling cherries in a graham cracker coating and refrigerating them for a delightful frozen snack.
These homemade Cherry Muffins are crafted from scratch using fresh, sweet cherries. With just a few simple pantry staples, you can whip up these delicious muffins in no time!
These Cherry Filo Pastry Tarts are a delicious, portable treat perfect for breakfast, a snack, or dessert. With a crispy filo pastry shell and a sweet, jammy cherry filling, they’re quick and easy to prepare, and can even be made vegan by swapping butter for olive oil.
Amaretto cherries are a delicious and easy-to-make treat that bring the perfect balance of sweetness and booze to your kitchen. These homemade cherries are not only a cost-effective alternative to store-bought options but also free of additives and preservatives, offering great shelf life and endless ways to use them in both savory and sweet dishes.
Cherry Clafoutis is a delightful French dessert made by baking fresh cherries in a simple, pancake-like batter, resulting in a custardy, slightly sweet treat. This easy-to-make dish is perfect for any occasion, offering a warm, comforting flavor with just the right amount of fruity sweetness.
These Simple Cherry Pastry Pies are a delightful treat featuring a golden, flaky crust filled with a sweet, tangy cherry filling. Perfect for any occasion, these easy-to-make pies will have your taste buds dancing with every bite.
Indulge in the ultimate shortcut treat with these Pillsbury Cinnamon Rolls with Cherry Pie Filling—a sweet, gooey, and deliciously easy recipe perfect for breakfast or dessert. With just two simple ingredients, you’ll have a warm, bakery-style treat ready in no time, bursting with cinnamon goodness and luscious cherry filling!
This Cherry Salad is a delightful mix of sweet cherries, tangy cream cheese, and crunchy nuts, making it the perfect dish for any gathering. With a quick preparation time and simple ingredients, it’s a refreshing and indulgent treat that will impress your guests.
This Cherry Pie Fluff combines sweet cherry pie filling, creamy whipped topping, and mini marshmallows for a light, fluffy treat that’s perfect for any occasion!
This No-Bake Cheesecake Pie is the kind of dessert that feels like a little treat-yourself moment in every bite. It’s rich, creamy, and sits on a buttery graham cracker crust—all without needing to turn on the oven!
These cherry cheesecake tacos are a fun and delicious twist on a classic dessert, featuring crispy cinnamon-sugar taco shells filled with creamy cheesecake filling and topped with sweet cherry pie filling. Perfect for parties or a special treat, they combine the best of crunchy, creamy, and fruity flavors in every bite!
These Cherry Limeade Jello Shots are the perfect blend of tangy lime and sweet cherry, making them a fun and refreshing treat for any party. Easy to prepare and full of vibrant flavor, they’re sure to be a crowd-pleaser at your next gathering!
These Cherry Cheesecake Wontons are a crispy, creamy, and irresistibly sweet treat that combines the rich flavors of cheesecake with the tartness of cherries, all wrapped in a crunchy wonton shell. Perfect for a quick dessert or a fun party snack, this easy recipe will have everyone reaching for more!
This Cherry Vanilla Smoothie is a delicious and refreshing treat perfect for any time of the day. With its sweet and creamy blend of cherries, vanilla, and yogurt, it's a quick and easy way to enjoy a healthy snack or breakfast.
This Chocolate Cherry Dump Cake is the perfect dessert for any occasion, combining the rich flavors of chocolate and sweet cherries in one easy-to-make dish. With minimal prep and a delicious outcome, this dump cake is a crowd-pleaser that's sure to satisfy any sweet tooth.
This Apple, Cherry, Walnut Salad with Maple Dressing is a perfect autumn side dish, blending the sweetness of apples and cherries with the crunch of walnuts and a touch of maple in the dressing. It's a versatile recipe that can be served at any gathering.
These Chocolate Cherry Cookies combine rich, soft chocolate with the sweetness of maraschino cherries, making them a perfect treat for any occasion. Topped with a silky chocolate drizzle, they are not only delicious but visually striking, making them ideal for holiday platters or special gifts.