Christmas Gumdrop Nougat Recipe

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The holiday season is all about tasty treats and fun get-togethers, right? So, what better way to celebrate than whipping up a delightful Christmas Gumdrop Nougat Recipe? This festive treat mixes the sweetness of white chocolate and the fluffiness of mini marshmallows with those colorful red and green dot candies, turning it into a visual and flavorful delight. It’s not just pretty to look at—it’s super easy to make, too, with no baking required.

Satisfying your sweet tooth doesn’t mean you have to spend hours in the kitchen. With just a few ingredients and a little effort, you can whip up Easy Dessert Recipes that turn everyday moments into something special. Whether it’s a no-bake cheesecake, a quick mug cake, or a simple fruit parfait, these treats give you the perfect mix of flavor and convenience.

Christmas nougat recipe

They’re great for anyone who loves a homemade touch but doesn’t want to spend all day measuring and mixing. With the right recipe, making a delicious treat can be a breeze—and taste unforgettable.

Festive Christmas Desserts

Festive Christmas desserts are a great way to add sweetness and joy to your holiday celebrations. Whether it’s a gingerbread house or a rich fruitcake, these treats bring tradition and delicious indulgence to the table.

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Ingredients Needed for this Christmas Recipe

Here’s what you need to make this Gumdrop Nougat!

  • Unsalted Sweet Cream Butter – Unlike salted butter, it lets you control the salt, keeping the nougat purely sweet and free from surprise savory notes. Its creamy texture and pure, sweet taste pair perfectly with white chocolate and marshmallows.
  • White Chocolate Chips – They melt so smoothly, giving the nougat that silky, soft texture we all love. Plus, their subtle sweetness pairs perfectly with the sugary bursts from gumdrops and marshmallows.
  • Mini Marshmallows – Their light and fluffy texture melts right in, mixing with the melted white chocolate and butter to create a creamy, binder-like consistency that’s perfect for suspending the gumdrops in each piece.
  • Red Dot Candy – The bright red color of these candies makes the nougat look super festive, perfect for the holidays! Plus, their chewy texture goes great with the soft and creamy nougat base.
  • Green Dot Candy – This candy adds a vibrant burst of color that’s unmistakably festive, making the nougat visually appealing for Christmas celebrations. Its chewy texture complements the creamy nougat, offering a delightful contrast with every bite.

While you’re here, you might also love these gumdrop Christmas cookies and these no bake Christmas cookies and these irresistible no bake cookies and bars. All of these are incredible.

Christmas Gumdrop Nougat ingredient list

Candy Making Essentials at Amazon

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How Do I Make the Nougat Soft and Chewy?

To get your nougat soft and chewy, just make sure everything melts and mixes well. Start by gently melting some unsalted sweet cream butter and white chocolate chips over low heat, and keep stirring to prevent sticking or burning.

Christmas Gumdrop Nougat in process

Then, slowly add the mini marshmallows, letting them melt right into the mix for a nice, creamy base. This way, you’ll get an even texture. Once that’s ready, fold in the red and green dot candies so every bite is packed with flavor and festive fun. Finally, let it set at room temperature to keep it soft and chewy without turning hard or brittle. Enjoy!

Can I Customize the Gumdrop Flavors or Replace Them?

Customizing the flavors of your Christmas Gumdrop Nougat is a super fun way to make the treat totally yours. You can mix and match different colored dot candies to fit your mood or the occasion. How about pastels for a spring-themed treat or blues and whites for a winter wonderland vibe?

Christmas Gumdrop Nougat

You can also swap the gumdrops for other chewy candies like jelly beans or even dried fruits to switch up the flavor and texture. Just remember, each substitution might change the overall taste and chewiness a bit, but that’s all part of the fun! Go ahead, experiment, and find your personal favorite combo!

How Long will the Nougat Last and How Should I Store it?

To keep your Christmas Gumdrop Nougat fresh and tasty, you’ve got to store it right. Once you’ve whipped up your nougat, wrap it up tight in plastic wrap or pop it into an airtight container. This keeps it from drying out or soaking up any weird smells.

Christmas Nougat with Gumdrops

You can leave it at room temp for up to two weeks, which is perfect for holiday get-togethers or as a quick homemade gift. If you want, stick it in the fridge to stretch its life to about a month. Just remember to let it warm up to room temp before serving so it’s nice and soft again. Enjoy your sweet creation!

Can I Make this Recipe Ahead of Time for Holiday Gifts?

Making the Christmas Gumdrop Nougat ahead of time is a fantastic idea, especially for holiday gifts. Since they stay good for up to two weeks at room temperature, you can whip them up in advance and have them ready for wrapping. Just wrap each piece in clear cellophane or colorful wrappers for that festive touch.

Christmas Gumdrop Nougat Recipe

This not only keeps them fresh but also makes them look extra special for your friends and family. Prepping these treats ahead means one less thing to worry about during the hectic holiday season, so you can enjoy more time with your loved ones.

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Christmas Candy Recipes

Christmas candy recipes are a fun way to mix flavors and traditions, perfect for spreading holiday cheer. Whether it’s classic peppermint bark or rich chocolate truffles, these sweet treats bring a festive vibe to any celebration!

Christmas nougat recipe

Christmas Gumdrop Nougat Recipe

Craving a fun holiday treat? Why not whip up some Christmas Gumdrop Nougat! It's made with creamy unsalted butter, melted white chocolate chips, and fluffy mini marshmallows.

Ingredients

  • 2 Tablespoons Unsalted Sweet Cream Butter
  • 24 Ounces White Chocolate Chips
  • 20 Ounces Mini Marshmallows
  • 1 Cup Red Dot Candy, cut in half
  • 1 Cup Green Dot Candy, cut in half

Instructions

  1. Line a 9x9 baking dish with parchment paper.
  2. Cut the dots in half and set aside.
  3. Using a double boiler, melt the butter, white chocolate chips, and marshmallows.
  4. Gradually stir the mixture until fully melted and smooth.
  5. Remove from heat and mix in the cut dots.
  6. Pour the mixture into the baking dish.
  7. Sprinkle a few dots on top.
  8. Allow to cool and sit out to room temperature overnight.
  9. Once cool and set, cut into 1 1/2 inch pieces.

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