If you’re on the hunt for a delightful and easy baking project, look no further than our Frosted Brown Sugar Pecan Cookie Recipe. This irresistible treat combines the lush sweetness of dark brown sugar with the satisfying crunch of toasted pecans, all wrapped up in a soft, chewy cookie. Topped with a smooth and creamy frosting, these cookies are perfect for any gathering or for simply indulging at home.

Indulging in a delicious homemade dessert doesn’t have to be a time-consuming affair. With Easy Dessert Recipes at your fingertips, you can whip up sweet treats that impress without the hassle.

Frosted Brown Sugar Pecan Cookie closeup

Think of velvety chocolate mousse, simple berry tarts, or no-bake cheesecakes—all achievable with just a handful of ingredients and minimal steps. These recipes allow even novice bakers to experiment confidently in the kitchen, creating delightful confections that satisfy any sweet tooth.

When it comes to cookie recipes, the possibilities are endless! Whether you love classic chocolate chip cookies or want to try something gourmet and adventurous, there’s a recipe out there just waiting to satisfy your cravings and make your taste buds happy.

Frosted Brown Sugar Pecan Cookie Recipe

Yield: 15 Large Cookies

Discover the delightful taste of our easy Frosted Brown Sugar Pecan Cookies with this simple recipe. Try the recipe today and bring a little sweetness to your day!

Ingredients

Cookie Ingredients:

1 Cup Butter, melted
1 Cup Dark Brown Sugar
1/2 Cup Granulated Sugar
2 Eggs
1 Tablespoon Vanilla
2 1/2 Cups Flour
1 Tablespoon Cornstarch
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
1 Teaspoon Baking Soda

Pecan Topping:

1 1/2 Cups Toasted Pecans, chopped
3 Tablespoons Butter

Frosting Ingredients:

1/2 Cup Butter, browned
1 Cup Brown Sugar
2 Cups Powdered Sugar
1 Tablespoon Vanilla
1/4 Cup Milk

Instructions

Baking the Cookies:

Preheat oven to 350 degrees. Line baking sheet with parchment paper.
In a skillet, melt 3 tablespoons butter. Add pecans and stir well. Cook over medium heat for 5 minutes. Set aside.
In the bowl of a stand mixer, add melted butter, dark brown sugar and sugar. Mix well.
Add eggs and vanilla. Mix until combined.
Add the dry ingredients and mix until just combined. Stir in toasted pecans.
Chill dough in refrigerator for at least an hour.
For large cookies, using a 2 Tablespoon scoop, place cookies 2 inches apart on baking sheet.
Bake for 11-13 minutes until edges start to turn golden brown. Let cool on pan for 5 minutes. FInish cooling on a cooling rack.

For the icing:

In a sauce pan, cook butter on low-medium heat until it turns a light amber color.
Add brown sugar and milk. Cook on medium heat until sugar is dissolved, about 2 minutes.
Remove from heat. Add vanilla and stir.
In the bowl of a stand mixer, add powdered sugar. Slowly pour butter mixture into powdered sugar and mix until well combined. Beat on medium speed for 2 minutes.
Ice cookies and decorate with additional pecans.

Ingredients Needed for these Frosted Cookies

Here’s what you need to make this Pecan Recipe!

Butter – Its rich, creamy taste complements the brown sugar, enhancing the overall sweetness and richness of the cookies. Butter’s fat content helps achieve that desirable soft and chewy consistency, while also aiding in the spreading of the cookies as they bake, creating a lovely shape and surface.

Dark Brown Sugar – Its high molasses content imparts a rich, deep caramel flavor that pairs beautifully with the toasted pecans, elevating the overall taste of the cookies. This sugar also provides extra moisture, resulting in a soft and chewy texture that distinguishes these cookies from their crunchier counterparts.

Granulated Sugar – The crystalline texture helps to aerate the butter when creamed together, contributing to a light and pleasantly crisp edge. Granulated sugar also balances the deep molasses flavors of the dark brown sugar, ensuring that each bite is not overwhelmingly sweet but perfectly harmonized.

Eggs – Eggs act as a binding agent, helping to hold all the ingredients together to create a cohesive dough. The proteins in eggs support the structure of the cookies as they bake, contributing to a desirable texture.

Vanilla – Its aromatic sweetness rounds out the deep, caramel notes of the brown sugar and complements the nuttiness of the pecans, adding depth and warmth to each bite. Vanilla brings a comforting and familiar taste that ties together all the ingredients.

Flour – Flour is what brings everything together in cookie making and gives structure and body, making sure your cookies hold their shape while baking. It helps balance the texture, giving you that light and tender crumb we all love.

Cornstarch – By incorporating cornstarch into the dough, the cookies achieve a tender and delicate crumb, resulting in a soft, melt-in-your-mouth experience. Cornstarch helps to reduce gluten formation during the mixing process, which is essential for maintaining the desired chewiness without making the cookies tough.

Salt – Salt really enhances the sweetness and nuttiness, making those cookies even more delicious. By balancing the sugars, salt brings out the rich flavors of the pecans and brown sugar, so every bite is satisfying.

Cinnamon – This warm, aromatic spice adds a delightful depth of flavor that complements the rich, sugary notes of the brown sugar and the earthy crunch of the pecans. It evokes a comforting and nostalgic essence, reminiscent of cozy fall and winter days.

Baking Soda – Baking soda reacts with the acidic components in the dough, such as brown sugar, to produce carbon dioxide bubbles that help the cookies expand and become light and airy. This chemical reaction not only aids in the cookie’s rise but also contributes to the tender crumb that makes each bite so good.

Toasted Pecans – Their rich flavor and delightful crunch really take the cookies to the next level. When you toast the pecans, it brings out their nutty taste and adds a warm, buttery aroma that pairs so well with the sweet frosting and cookie base.

Powdered Sugar – Its fine texture easily dissolves, making it ideal for achieving a flawless, velvety consistency without the graininess that coarser sugars might impart. Also, powdered sugar helps to thicken the frosting, allowing it to hold its shape on the cookies, which enhances the overall appearance and appeal.

Milk – The liquid helps achieve the desired creamy consistency by blending seamlessly with the powdered sugar, enabling it to spread smoothly over the cookies. Milk contributes a subtle richness that complements the deep caramel notes from the brown sugar and the warm nuttiness of the toasted pecans.

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With all these ingredients working together, you’ve got the perfect balance of flavors and textures, making each bite of these frosted pecan cookies a true delight. From the creamy butter to the nutty toasted pecans and the sweet, velvety frosting, every component plays its part in creating a cookie that’s not just delicious, but also irresistibly charming.

Frosted Brown Sugar Pecan Cookie ingredient list

If you love pecans, you will also love our Angel Pecan Pie recipe and our pecan pie desserts. These are all great for any upcoming family gathering, the holidays or just because. I don’t think you will be disappointed in any of them!

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How Long Do These Cookies Stay Fresh?

Once you bake these frosted pecan cookies, they can stay fresh for about 5 to 7 days if you store them right, so you can enjoy their rich flavors for a bit! To keep them soft and chewy, just pop them in an airtight container at room temperature, away from sunlight and heat.

Frosted Brown Sugar Pecan Cookie in process ingredients

If you want to save them for longer, freezing is a great option! These tasty cookies can last up to 3 months in the freezer without losing their deliciousness. When you’re ready to indulge, just take them out and let them thaw at room temp for a couple of hours.

Frosted Brown Sugar Pecan Cookie in process baking

This gentle thawing will bring back all their delightful flavors, making every bite a true treat. Whether you’re having them with a cup of coffee or sharing with friends, these cookies are guaranteed to bring a smile!

Frosted Brown Sugar Pecan Cookie in process frosting

What’s the Best Way to Frost the Cookies?

To frost your cookies just right, make sure they’ve cooled down to room temperature first—that way, the frosting won’t melt off! For the best results, grab a small offset spatula or a butter knife to spread the frosting evenly over each cookie. Start by putting a nice dollop of frosting in the center and then gently swirl it outward in circles until you reach the edges. If you want to get a bit fancy, you can use a piping bag with a small round or star tip to pipe the frosting on.

Frosted Brown Sugar Pecan Cookie on plate

Once you’ve frosted them, let the cookies sit at room temperature for about 30 minutes to let the frosting firm up a bit; this will make them easier to stack and store. And for that extra pop of flavor and a nice look, sprinkle some crumbled toasted pecans on top of the frosting before it sets completely. This little finishing touch doesn’t just make them look great—it also adds a delicious nutty flavor that pairs perfectly with the smooth frosting!

Can I Make the Dough in Advance?

Absolutely! You can totally make the cookie dough ahead of time to make baking a breeze. Preparing the dough in advance not only saves you time on baking day but also helps the flavors come together beautifully. Just mix up the dough, wrap it tightly in plastic wrap, or pop it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to save it for longer, freezing is a fantastic option!

Frosted Brown Sugar Pecan Cookie with glaze

Just shape the dough into individual cookie balls, freeze them on a baking sheet, then transfer them to a freezer-safe bag. They’ll be good for up to 3 months in the freezer! When you’re ready to bake, just let the dough come to room temperature and follow your baking instructions for some freshly made, delicious cookies.

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Delicious Pecan Desserts

Pecan desserts are such a treat! They bring together that buttery crunch and sweet richness that just hits the spot. Whether you’re craving classic pecan pie or creamy pecan pralines, these goodies are perfect for any occasion. You can really taste the pecan’s natural flavor in every bite!

Frosted Brown Sugar Pecan Cookie Recipe