Red Velvet Sugar Christmas Cookie Recipe
Are you ready to elevate your holiday baking game with a delightful twist on a classic favorite? Look no further than our irresistible Red Velvet Sugar Christmas Cookie Recipe! These vibrant, crimson-hued sweet treats bring a festive flair to your dessert table, combining the rich, velvety flavor of red velvet with the sweetness of white chocolate and butterscotch chips. Not only do they offer a stunning appearance, making them a perfect centerpiece for your holiday gatherings, but their melt-in-your-mouth texture and decadent taste will leave your guests asking for seconds.
When it comes to satisfying your sweet tooth without spending hours in the kitchen, nothing beats the charm of Easy Dessert Recipes.
Imagine the warm, comforting aroma of freshly baked cookies wafting through your home, inviting friends and family to share in the joy of dessert. With a handful of simple ingredients and a few minutes to spare, you can whip up delightful creations that not only please the palate but also brighten any gathering.
Red Velvet Sugar Christmas Cookie Recipe
Try our Red Velvet Sugar Christmas Cookies! Packed with white chocolate and butterscotch baking chips, these cookies are sure to be a hit.
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Ingredients
Red Velvet Dough:
- 1 Cup Unsalted Sweet Cream Butter, sliced
- 1 1⁄2 Cups Sugar
- 2 Large Eggs, room temperature
- 1 Teaspoon Pure Vanilla Extract
- 2 Teaspoons Super Red Food Coloring
- 1⁄4 Cup Unsweetened Cocoa Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cornstarch
- 1⁄2 Teaspoon Kosher Salt
- 1 Cup Cake Flour
- 1 3⁄4 Cups All-Purpose Flour
- 1 1⁄2 Cups White Chocolate Chips
Sugar Cookie Dough:
- 1 Cup Unsalted Sweet Cream Cutter, cold sliced
- 1 1⁄2 Cups Sugar
- 2 Large Eggs, room temperature
- 2 Teaspoons Vanilla Extract
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cornstarch
- 1⁄2 Teaspoon Kosher Salt
- 1 Cup Cake Flour
- 1 3⁄4 Cups All-Purpose Flour
- 2 Cups Butterscotch Baking Chips
Instructions
- Line two baking sheets with silicone liners and set aside.
for the Red Velvet:
- In the bowl of a stand mixer add the butter and sugar. Using a paddle attachment, cream the butter and sugar on medium for 3 minutes. The butter/sugar mixture will appear light in color and fluffy.
- Add one egg at a time, beating directly after adding each one.
- After adding the eggs, add the peppermint extract and vanilla to the mixture. Mix on low speed until combined.
- Add in the red food coloring and mix on low speed until combined.
- In a large bowl add both types of flour, cocoa, baking soda, cornstarch, and salt, and whisk to combine.
- Slowly add the flour mixture to the butter mixture while the mixer is on low speed. Continue beating the mixture until a soft dough is made.
- With the mixer on low, beat in the white chocolate chips, mix on low until combined. Set aside
for the Sugar cookie:
- In the bowl of a stand mixer add the butter and sugar. Using a paddle attachment, cream the butter and sugar on medium for 3 minutes. The butter/sugar mixture will appear light in color and fluffy.
- Add one egg at a time, beating directly after adding each one. After adding the eggs, add vanilla to the mixture. Mix on low speed until combined.
- In a large bowl add both types of flour, baking soda, cornstarch, and salt, and whisk to combine.
- Slowly add the flour mixture to the butter mixture while the mixer is on low speed. Continue beating the mixture until a soft dough is made.
- With the mixer on low, mix in the butterscotch baking chips. Keep mixing until combined.
- Using an ice cream scoop, scoop out a red velvet dough ball and place on a baking sheet.
- Repeat till all dough is used and set aside.
Creating the cookie:
- Using an ice cream scoop, scoop out a sugar dough ball and place on a baking sheet. Repeat till all dough is used.
- Cut each dough ball in half for both the red velvet and sugar dough and take half of a red velvet ball and a half of a sugar dough ball and combine both dough halves and roll it into a ball with your hands.
- In a small bowl add the holiday sprinkles. Place each mixed dough ball in the sprinkle bowl and lightly press down. Roll the dough ball back into a perfectly round ball again if needed.
- Place on a baking sheet, no more than 5 dough balls per baking sheet. Repeat until ALL dough balls are created.
- Place the baking sheets in the refrigerator for 30 minutes. Preheat the oven to 410 degrees.
- Bake the cookies for 11-12 minutes. Remove from the oven and allow to cool for 30 minutes.
Festive Christmas Cookie Recipes
Festive Christmas cookie recipes are such a fun way to get into the holiday spirit! They mix classic flavors with a creative twist. Whether it’s peppermint-infused goodies or gingerbread-spiced treats, these cookies are sure to add some joy to your dessert spread!
- Christmas Gumdrop Cookies
- Christmas Sprinkle Thumbprint Cookies
- Easy Christmas Thumbprint Cookies
- Holiday Thumbprint Cookies
Ingredients Needed for this Christmas Recipe
Here’s what you need for this Red Velvet Sugar Cookie!
- Unsalted Sweet Cream Butter – Using unsalted butter gives the cookies that deliciously rich and creamy taste we love. Plus, without the salt, the natural sweetness of the butter shines through, perfectly balancing the sugar and cocoa in the red velvet base.
- Sugar – It adds that sweet taste we all love and plays a key role in the baking process. It balances out the rich cocoa flavor, making every bite a tasty delight. Plus, sugar helps keep the end results soft and moist by locking in all that goodness while they bake.
- Large Eggs – They really help with both the structure and texture. Think of them as a binding agent that brings all the ingredients together into a nice, cohesive dough, making sure every bite is packed with flavor.
- Pure Vanilla Extract – It really brings out the lovely flavors in the dough and adds a nice aroma that takes the taste to the next level. Its rich, creamy vibe enhances the sweetness of the sugar and complements the cocoa hints in red velvet, making for a deliciously well-rounded flavor.
- Super Red Food Coloring – Super red food coloring is key to getting that vibrant hue that makes these treats not just tasty but also a feast for the eyes at your holiday gatherings. The bright red color really makes these a cheerful centerpiece, perfectly capturing the festive spirit.
- Unsweetened Cocoa Powder – It adds a rich, deep chocolate flavor that balances out the sweetnesss. That cocoa essence gives a nice touch of bitterness that contrasts beautifully with the sugary dough.
- Baking Soda – It helps give them that perfect texture and rise. When it reacts with the acidic ingredients like buttermilk or vinegar, it creates those little carbon dioxide bubbles that make the recipe light and fluffy.
- Cornstarch – Cornstarch is what gives this recipe the delicate, tender crumb that everyone loves. By soaking up moisture, cornstarch softens the dough, making it lighter and easier to work with, which is why they practically melt in your mouth!
- Kosher Salt – Unlike regular table salt, kosher salt has these larger, coarser grains that dissolve more slowly, giving you better control over how salty these taste. This means you won’t end up with cookies that are too salty—every bite will have a perfect flavor balance!
- Cake Flour – It makes treats super soft and tender. Since it has less protein than all-purpose flour, there’s less gluten when you mix. This means they’ll have that delicate crumb and won’t turn out tough or dense.
- All-Purpose Flour – It gives the treats the structure they need to hold their shape while baking. With its balanced protein content, it creates just the right amount of gluten for that perfect texture—not too firm and not too floppy.
- White Chocolate Chips – White chocolate chips bring a creamy sweetness that perfectly complements the rich, velvety flavors. Their delicate, milky taste pairs so well with the cocoa undertones. Plus, those chips create nice little pockets of softness that contrast with the crumbly texture, adding a fun surprise in every bite!
- Butterscotch Baking Chips – Their rich, caramel-like sweetness adds an irresistible depth of flavor that enhances the classic taste. Plus, they bring a warm, buttery note that perfectly balances the tangy cocoa and creamy vanilla.
Shop My Kitchen
Embrace the holiday cheer by exploring these festive Christmas treats that blend classic flavors with a delightful twist. Let your creativity shine in the kitchen and add a touch of joy to your holiday gatherings with these delightful treats!
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Can I Substitute Any of the Ingredients?
Substituting ingredients can be a great way to adapt a recipe to your dietary needs or what you have on hand. If you don’t have unsalted butter, you can use salted butter and simply reduce the amount of kosher salt added to the dough. For a dairy-free version, try using a plant-based butter alternative. If you lack pure vanilla extract, vanilla paste or imitation vanilla can serve as substitutes, though be aware they may alter the flavor slightly.
If cake flour is unavailable, you can make a homemade version by combining all-purpose flour with cornstarch—simply remove two tablespoons of flour per cup and replace it with two tablespoons of cornstarch. Finally, for a twist on flavor, consider using dark chocolate chips instead of white or butterscotch chips to add a richer, more intense chocolate experience.
How Can I Ensure My Cookies Turn Out Soft and Chewy?
To ensure your baked delights turn out soft and chewy, follow these tips: First, make sure not to overmix the dough, as excessive mixing can lead to tough results by developing too much gluten. Use room temperature butter, which blends more evenly with the sugar, creating those soft, tender end result, whick is what we’re aiming for. It’s also important to measure your flour correctly; too much flour can dry out your creation, making them harder.
For an extra boost of moisture, sometimes adding an extra egg yolk can help contribute to the chewiness of the final result. Finally, watch your baking time closely—baking just until the edges are set but the centers are still a bit soft will make for gooey, chewy dessert once cooled. For added moisture retention, a quick chill in the refrigerator before baking can also help maintain that desirable texture.
Can I Make the Dough Ahead of Time?
Making the dough ahead of time is a fantastic idea, especially if you’re preparing for a busy schedule. You can prepare the dough up to 48 hours in advance, which allows the flavors to meld and develop more fully, resulting in even more delicious dessert. After mixing the dough, simply wrap it tightly in plastic wrap or place it in an airtight container, then store it in the refrigerator.
When you’re ready to bake, let the dough sit at room temperature for about 10-15 minutes to soften slightly, making it easier to scoop and shape. If you plan to store the dough for longer, you can portion it into individual balls, freeze on a baking sheet until solid, and then transfer to a freezer bag or container. This way, you’ll have ready-to-bake dough whenever the craving hits—just add a couple of extra minutes to the baking time for frozen dough.
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Delicious Red Velvet Recipes
Red velvet recipes are so loved for their rich, velvety texture and that hint of cocoa flavor, especially when you pair them with tangy cream cheese frosting—it’s just perfect! Whether you’re making red velvet treats or a classic cake, every bite feels like a special treat for any occasion.